Tomato Hamburger Vegetable Soup
Tomato hamburger vegetable soup is an easy tomato-based soup recipe filled with ground beef, seasonings, and frozen vegetables for ease and convenience. It simmers on the stovetop or in a slow cooker for ultimate comfort food.
Tomato hamburger vegetable soup is an easy tomato-based soup recipe filled with ground beef, seasonings, and frozen vegetables for ease and convenience. It simmers on the stovetop or in a slow cooker for ultimate comfort food.
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1 teaspoon worcestershire sauce
- salt & pepper to taste
- 1 teaspoon dried parsley
- 1 small onion finely diced
- 1 lb lean ground beef
- 2 cloves garlic minced or pressed
- 2 cups peeled and chopped potatoes ((i always use yukon
- 2 cans (14.5 oz each) beef broth
- 1 can (10 oz) condensed tomato soup
- 1 can (15 oz) petite diced tomaotes undrained
- 1 bag (16 oz) frozen mixed vegetables
- Carbohydrate 15.1976 g
- Cholesterol 294.8350405 mg
- Fat 45.5574903333333 g
- Fiber 2.39141670767466 g
- Protein 92.734169 g
- Saturated Fat 18.4639467079333 g
- Serving Size 1 1 recipe (580g)
- Sodium 363.412630866667 mg
- Sugar 12.8061832923253 g
- Trans Fat 5.70018483983333 g
- Calories 864 calories
Step-by-step
- In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it cooks.
- Drain and return to the soup pot.
- Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings.
- Stir to combine.
- Bring to a boil.
- Once boiling, cover with a lid and reduce heat to medium-low.
- Let simmer for at least 30 minutes for the flavors to combine and the soup to become thicker.
- Leftovers can be put into freezer Ziploc bags. When needed, pull bag out of freezer and defrost in microwave. Heat on stove top or in microwave.
My Favorite Comfort Food: Tomato Hamburger Vegetable Soup
As a busy working mom, finding time to cook delicious and nutritious meals can be a challenge. But sometimes, you just crave that warm, comforting feeling only a hearty bowl of soup can provide. That's where my go-to recipe comes in: Tomato Hamburger Vegetable Soup. This isn't just any soup; it's a flavor explosion packed with protein and vegetables, perfect for a chilly evening or a quick weeknight dinner.
The beauty of this recipe lies in its simplicity. It's incredibly easy to make, even on a hectic day. I often use frozen vegetables to save time, but feel free to use fresh ones if you prefer. The ground beef adds a hearty protein punch, and the combination of tomato soup, diced tomatoes, and Worcestershire sauce creates a rich, savory broth that's simply irresistible. The herbs – basil and parsley – add a touch of freshness that elevates the overall taste.
This soup is incredibly versatile. I love adding a little kick with some red pepper flakes for a spicier version. Sometimes, I'll toss in some extra vegetables like carrots or green beans, depending on what I have on hand. The possibilities are truly endless! And the best part? It’s incredibly forgiving. If you don't have the exact measurements, don't worry! Just adjust to your liking. It's all about creating a soup that you enjoy.
I've found that this soup tastes even better the next day, so I often make a large batch and enjoy leftovers throughout the week. It’s perfect for meal prepping, and it freezes beautifully. Simply portion it into freezer bags and thaw as needed. Whether you're looking for a quick weeknight meal or a comforting weekend dish, this Tomato Hamburger Vegetable Soup is sure to become a family favorite.
Beyond its deliciousness and convenience, I appreciate this recipe for its nutritional value. It’s a great source of protein from the ground beef, and it's packed with vitamins and minerals from the vegetables. Knowing I’m feeding my family a healthy and satisfying meal is incredibly rewarding.
This soup truly embodies the heart of home-style cooking. It's a recipe that’s simple, delicious, and adaptable to whatever you have in your pantry. It's the kind of recipe you can make your own, passing it down through generations, each iteration reflecting the personal touches of the cook.
So, the next time you’re looking for a warm, hearty, and flavorful meal that’s easy to make, give my Tomato Hamburger Vegetable Soup a try. I'm confident it will become a staple in your kitchen, just as it has in mine. It's more than just a recipe; it’s a taste of comfort, a reminder of simpler times, and a testament to the power of good food shared with loved ones.
Tips and Variations:
- For a thicker soup, mash some of the potatoes before adding them to the pot.
- Add a bay leaf for a deeper, more complex flavor.
- Use different types of ground meat, such as turkey or chicken, for a leaner option.
- Add a can of drained and rinsed kidney beans or chickpeas for extra protein and fiber.
- Garnish with fresh parsley, a dollop of sour cream, or a sprinkle of shredded cheese before serving.
Enjoy!
