Chocolate Sourdough Cinnamon Rolls
Try this Chocolate Sourdough Cinnamon Rolls recipe.
Try this Chocolate Sourdough Cinnamon Rolls recipe.
- 1 teaspoon ground cinnamon
- 1 tablespoon ground cinnamon
- pinch of salt
- 1 teaspoon kosher salt
- 2 teaspoons milk
- frosting:
- filling:
- dough:
- 2 large eggs room temperature
- 1 tablespoon sour cream
- 2 tablespoons cocoa powder
- 1 teaspoon active dry yeast
- 1/4 cup / 60 ml warm water
- 1 cup / 215 g freshly fed sourdough starter
- 1/2 cup / 100 g sugar (i use organic cane sugar but regular granulated sugar is just fine)
- 1/4 cup / 30 g cocoa powder
- 1/3 cup / 75 g unsalted butter very soft (some melting is fine)
- 2-3/4 cup / 420 g all-purpose flour
- 1 tablespoon vital wheat gluten (optional)
- 3 tablespoons unsalted butter very soft
- heaping 1/3 cup / 80 g brown sugar
- 2 ounces / 57 g chocolate good quality, very finely chopped
- 1 tablespoon unsalted butter room temperature
- 1/3 cup / 40 g powdered sugar
- Carbohydrate 6.00648611300124 g
- Cholesterol 81.1103906248309 mg
- Fat 5.90531583366967 g
- Fiber 1.22147330555718 g
- Protein 3.23211472979004 g
- Saturated Fat 3.15382268144582 g
- Serving Size 1 1 Serving (71g)
- Sodium 172.320626088363 mg
- Sugar 4.78501280744406 g
- Trans Fat 0.591675477101851 g
- Calories 87 calories
Step-by-step
- For the dough: Mix warm water with yeast in a small liquid measuring cup. Set aside.
- In the bowl of a stand mixer combine sourdough starter, salt, cinnamon, sugar, cocoa, butter, and eggs. With the dough hook attachment, mix on low speed for one minute.
- Add yeast mixture and continue mixing for one minute more.
- Combine flour and vital wheat gluten (if using) and gradually add it to the liquid ingredients while the mixer is still running.
- Increase speed to medium-low and mix until the dough comes together.
- Decrease speed to low and "knead" for 3 minutes.
- If you don't have a stand mixer, mix ingredients in a large bowl in the same order and then knead on a lightly floured surface for 5-7 minutes. The dough should feel like a very soft Playdough.
- Place the dough in a lightly oiled bowl and allow to rise in a warm spot for about 2 hours.
- After the dough has risen, turn it out onto a lightly floured surface and roll it into a rough 18 x 20 inch rectangle.
- Spread the softened butter evenly over the entire surface of the dough.
- Sprinkle the dough with the brown sugar and then the cinnamon and finally the chopped chocolate.
- Starting at the shorter end, roll the dough into a log making sure the seam is on the bottom when you're finished rolling.
- Cut the log into 12 equally sized pieces and place them into a 9 x 13 inch parchment lined baking pan.
- Allow to rise at room temperature for 1½ hours or you could place them in the refrigerator overnight.
- When ready to bake, preheat oven to 400 degrees. Bake rolls for 20-25 minutes.
- Meanwhile make the frosting. Combine all ingredients in a medium mixing bowl.
- Beat on medium speed until a thin frosting consistency is achieved.
- Allow the rolls to cool for about 10 minutes before frosting.
The Unexpected Joy of Chocolate Sourdough Cinnamon Rolls
Baking has always been my sanctuary, a quiet corner where I can lose myself in the rhythmic mixing, kneading, and the intoxicating aroma of warm bread. It’s a stark contrast to the hustle and bustle of my life as a busy fitness model – long days at the gym, photoshoots, and endless meetings. But in the kitchen, surrounded by flour and sugar, I find a sense of calm, a quiet rhythm that soothes my soul. This recipe for Chocolate Sourdough Cinnamon Rolls is a testament to that sanctuary, a delicious culmination of my love for baking and my need for a little comfort after a particularly intense week.
The idea sparked during a particularly grueling photoshoot. The air was thick with tension, the lights blinding, and my energy levels were plummeting. I craved something warm, something comforting, something that tasted of home. That's when the image of these decadent rolls popped into my head. The rich, chocolatey swirls, the soft, pillowy dough, the sweet cinnamon spice – it was the perfect antidote to the stress. It was a mental escape, a small beacon of comfort in a sea of demanding obligations.
The beauty of sourdough is its complexity. It's a slow, patient process that requires attention and care, much like my training regime. You need discipline and consistency to achieve the desired results, whether it’s a perfectly sculpted physique or a wonderfully risen loaf of bread. The tangy flavor of the sourdough balances perfectly with the sweetness of the chocolate and cinnamon, creating a harmonious blend of textures and tastes. It's not just a dessert; it’s an experience, a journey of flavors and textures that tantalize the palate.
This recipe is not just about the ingredients; it's about the process. It's about taking the time to nurture the dough, to allow it to rise slowly and beautifully, mirroring the gradual process of achieving my fitness goals. The gentle kneading, the careful layering of the filling, the anticipation of the baking process – it’s all part of the meditative rhythm that I find so therapeutic. The aroma of baking bread fills my small apartment, transforming it into a haven of warmth and deliciousness. It’s a small act of self-care, a way to nourish not just my body but my soul as well.
These Chocolate Sourdough Cinnamon Rolls are more than just a delicious treat; they represent a balance, a harmony between the rigorous demands of my professional life and the simple pleasures of home baking. They are a reminder that even amidst the chaos, there’s always time for a little bit of sweetness, a little bit of comfort, and a whole lot of love.
The process of making these rolls is almost as rewarding as eating them. The initial mixing, the satisfying kneading, the careful spreading of the filling, and finally, the magical transformation in the oven – each step is a small victory, a reminder of the power of patience and precision. And when they finally emerge from the oven, warm and golden brown, the aroma alone is enough to transport you to a world of pure indulgence. The soft, fluffy dough, the intense chocolate flavor, the delicate cinnamon spice – it’s a symphony of textures and tastes that will leave you wanting more. I often find myself enjoying one warm from the oven, still slightly gooey from the melted chocolate, and it’s the most perfect reward after a long workout or a successful photoshoot.
So, if you're looking for a baking project that's both challenging and rewarding, a treat that’s as delicious as it is therapeutic, look no further. These Chocolate Sourdough Cinnamon Rolls are a labor of love, a testament to the power of patience, and a guaranteed way to add a touch of sweetness to even the busiest of lives. The process itself is almost meditative, allowing for a quiet escape from the demands of daily life. And the final product? Oh, the final product is simply divine.
More than just a recipe, this is a journey of aromas, textures, and tastes. It is a reminder that even amidst a busy life, there’s always time to create something beautiful, something delicious, something deeply satisfying. So, grab your ingredients, put on some music, and let the magic of baking transport you to a world of pure delight. You deserve it.
