Cinnamon Apple Cider Monkey Bread
I use cold-weather staples cinnamon and apple cider to turn plain cinnamon rolls into monkey bread. It’s a hit with my boys, who love the sticky sweetness.
I use cold-weather staples cinnamon and apple cider to turn plain cinnamon rolls into monkey bread. It’s a hit with my boys, who love the sticky sweetness.
- Carbohydrate 4.35109718750137 g
- Cholesterol 11.4386718799054 mg
- Fat 9.26096672060058 g
- Fiber 1.37257504272461 g
- Protein 0.742046406269393 g
- Saturated Fat 3.161441876172 g
- Serving Size 1 1 servings. (41g)
- Sodium 30.9050000131418 mg
- Sugar 2.97852214477676 g
- Trans Fat 0.553007468879547 g
- Calories 98 calories
Step-by-step
- Preheat oven to 350 degrees.
- Combine cider mixes.
- Separate cinnamon rolls, setting aside icings; cut each roll into quarters.
- Add to cider mixture; toss to coat.
- Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half of the apples and half of the pecans.
- Repeat layers once.
- Top with remaining dough.
- Mix melted butter, cinnamon and icing from one container until blended.
- Drizzle over top of rolls.
- Bake until golden brown, 45-50 minutes. (If needed, cover top loosely with foil during the last 5 minutes to prevent overbrowning.)
- Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release.
- Remove pan.
- Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds.
- Drizzle over monkey bread.
- Serve warm.
My Favorite Fall Treat: Cinnamon Apple Cider Monkey Bread
As a busy mom of three rambunctious boys, finding time for anything beyond the daily grind can feel impossible. Between school runs, soccer practice, and the never-ending cycle of laundry, my days are a whirlwind of activity. But there's one thing that always manages to bring a sense of calm and togetherness to our chaotic household: baking. And this Cinnamon Apple Cider Monkey Bread? It's become a family favorite, a delicious ritual that we all look forward to, especially as the leaves start to change color.
The aroma alone is enough to transport you to a cozy autumn afternoon. The sweet, spicy scent of cinnamon and apple cider fills our kitchen, creating a warm and inviting atmosphere. It's more than just a dessert; it’s a sensory experience, a little piece of happiness baked into every golden-brown bite. My boys, bless their hearts, adore the sticky sweetness, fighting playfully over the last few pieces. It's moments like these, amidst the chaos, that make me cherish our family time the most.
The beauty of this recipe is its simplicity. It doesn't require any fancy techniques or hard-to-find ingredients. In fact, it uses pantry staples that most people already have. The combination of cinnamon rolls, apple cider mix, and pecans is surprisingly delightful, creating a unique flavor profile that's both comforting and exciting. It's a perfect balance of sweet and spicy, soft and crunchy, making it irresistible to all ages.
I love how adaptable this recipe is. Feel free to experiment with different types of nuts, or add a sprinkle of extra cinnamon for an even more intense flavor. You can even use different types of apples, though Granny Smith's tartness provides a wonderful contrast to the sweetness of the cinnamon rolls. The possibilities are endless!
More than just a tasty treat, this monkey bread is a symbol of my commitment to creating a warm and inviting home for my family. It's a testament to the power of simple pleasures and the joy of sharing a delicious meal together. In our busy lives, it’s those small moments that truly count, and this recipe helps me create them, one sticky, delicious bite at a time. It's a small act of love, baked with care and shared with warmth, and that, to me, is the most rewarding part of all.
So, the next time you’re looking for a comforting and easy dessert that’s sure to be a crowd-pleaser, give this Cinnamon Apple Cider Monkey Bread a try. I guarantee you and your family will fall in love with it, just as we have. It's more than just a recipe; it’s a little piece of autumn magic, baked to perfection.
Tips and Variations:
- For a richer flavor, use brown sugar instead of granulated sugar in the cider mix.
- Add a dash of nutmeg or allspice to the cinnamon for extra warmth.
- Use a different type of apple, like Honeycrisp or Fuji, for a sweeter flavor.
- Top with a sprinkle of powdered sugar before serving for extra sweetness.
- Serve warm with a scoop of vanilla ice cream for a truly decadent treat.
This recipe is a perfect example of how even the simplest ingredients can be transformed into something truly special. It's a testament to the power of homemade goodness, and a reminder to take a moment to appreciate the simple joys in life.
Enjoy!
