Ruth's Chris New Orleans-Style BBQ Shrimp
Try this Ruth's Chris New Orleans-Style BBQ Shrimp recipe.
Try this Ruth's Chris New Orleans-Style BBQ Shrimp recipe.
- -20 large (16/20) shrimp peeled and deveined...
- -1 ounce canola oil
- -1 tablespoon plus 5 teaspoons green onions chopped
- -2 ounces dry white wine
- -1 teaspoon fresh chopped garlic
- -4 tablespoons lea & perrins worcestershire sauce
- -1 teaspoon tabasco
- -1/2 teaspoon cayenne
- -1/2 teaspoon paprika
- -8 ounces (2 sticks) salted butte(yes i know-sounds like alot-so, do not use it. use however much you choose)
- Carbohydrate -18.8975352012 g
- Cholesterol 0 mg
- Fat -29.6092281 g
- Fiber -2.13450006520748 g
- Protein -1.01192933234 g
- Saturated Fat -2.320354376315 g
- Serving Size 1 1 recipe (-392g)
- Sodium -701.23295231 mg
- Sugar -16.7630351359925 g
- Trans Fat 0 g
- Calories -374 calories
Step-by-step
- Place a large cast iron skillet on a burner and heat over high heat.
- Add oil and cook shrimp until they are just done. It's best to prepare shrimp in batches if you do not have a large skillet.
- Remove shrimp and set aside on a large platter.
- Add green onions to the oil in the skillet and cook for 1 minute.
- Add white wine and let simmer until it is reduced by half.
- When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco, cayenne pepper, and paprika.
- Shake the pan well and cook for 1 minute.
- Reduce the heat to low.
- Cut butter into small chunks with the knife and slowly add into the pan, shaking fast to melt the butter.
- Continue to add butter and shake until all butter is melted.
- Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp.
- Place shrimp on four plates and enjoy.
My New Orleans Adventure: A Ruth's Chris Inspired Shrimp Feast
The aroma of garlic, butter, and spice hung heavy in the air, a scent that instantly transported me back to the vibrant streets of New Orleans. I'd always dreamed of experiencing the authentic flavors of this city, and while a recent trip couldn't encompass everything, this Ruth's Chris-inspired BBQ shrimp recipe became my culinary highlight. It wasn't just a meal; it was a journey, a taste of that magical Southern charm I'd longed for. The recipe itself is deceptively simple, yet the result is nothing short of spectacular. The plump, succulent shrimp, perfectly cooked and infused with a complex blend of spices, melted in my mouth. The sauce, a rich, decadent concoction of butter, Worcestershire sauce, and a hint of fiery Tabasco, was the perfect complement, creating a symphony of flavors that left me wanting more.
Preparing this dish felt like a ritual, a carefully orchestrated dance between heat and flavor. The sizzle of the shrimp in the hot oil, the gentle simmer of the wine reducing to its essence, the rhythmic shaking of the pan as the butter melted – each step was a sensory experience. I found myself captivated by the process, lost in the moment as I transformed simple ingredients into something truly extraordinary. This wasn't just about following a recipe; it was about connecting with the spirit of New Orleans, about embodying the passion and creativity that defines its culinary soul.
More than just a meal, this shrimp dish became a testament to the power of food to transport us. It took me back to the bustling French Quarter, to the lively sounds of jazz spilling from open doorways, to the warmth and generosity of the people I encountered. It was a reminder that some of the most memorable experiences are the ones that engage all our senses, that awaken our passions, and leave an indelible mark on our hearts. This dish, simple yet profound, is more than just a recipe; it's a portal to a world of flavor and unforgettable memories. I can already anticipate countless future occasions to savor this taste of New Orleans, bringing a touch of that city’s magic into my everyday life.
The vibrant colors of the shrimp, a stunning contrast against the deep green of the onions, was a feast for the eyes even before the first bite. The slight kick from the Tabasco balanced perfectly with the richness of the butter and the savory Worcestershire, creating a flavor profile that is both bold and sophisticated. The beauty of this dish lies in its simplicity; there are no complicated techniques or obscure ingredients. It's a recipe that anyone can master, regardless of their culinary skills. But more than its ease of preparation, it's the transformative power of its flavor that truly sets it apart. It's a dish that elevates the ordinary to the extraordinary, a testament to the power of simple ingredients and passionate execution.
This recipe embodies the essence of New Orleans cuisine: a bold yet balanced flavor profile, a focus on fresh, high-quality ingredients, and a dedication to creating a truly memorable dining experience. It’s a dish that’s perfect for a romantic dinner, a casual gathering with friends, or even a quiet night in. No matter the occasion, this Ruth's Chris-inspired BBQ shrimp is guaranteed to impress. And for me, each bite is a sweet reminder of my trip, a moment of culinary escapism that keeps the magic of New Orleans alive.
