Cilantro Lime Shrimp
The end result was this really tasty Cilantro Lime Shrimp. It was just enough for the two of us for Sunday night supper. Even better with the garlic toast alongside to soak up all the delicious juices. And did I mention it’s really quick to make?
The end result was this really tasty Cilantro Lime Shrimp. It was just enough for the two of us for Sunday night supper. Even better with the garlic toast alongside to soak up all the delicious juices. And did I mention it’s really quick to make?
- 1/2 teaspoon salt
- 2 garlic cloves minced
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped cilantro
- 1 medium onion chopped
- 2 roma tomatoes chopped
- 1 jalapeno finely chopped
- 1/2 teaspoon mexican oregano
- 1 lime zest and juice
- 1 lb shrimp split and deveined
- Carbohydrate 12.0843637939107 g
- Cholesterol 359.981763706541 mg
- Fat 11.7694265557733 g
- Fiber 2.82267670124575 g
- Protein 47.7726959547714 g
- Saturated Fat 4.67794885929589 g
- Serving Size 1 1 serving(s) (403g)
- Sodium 384.162355900773 mg
- Sugar 9.26168709266499 g
- Trans Fat 1.66751995277526 g
- Calories 346 calories
Step-by-step
- Melt the butter and oil in a heavy skillet over medium-high heat.
- Add the garlic, onion, and jalapeno.
- Cook, stirring until the onion begins to wilt, approximately 3 minutes.
- Add the red pepper flakes and oregano.
- Continue cooking until the onion becomes translucent, approximately 3 additional minutes.
- Add the tomatoes.
- Cook, stirring occasionally, until the tomatoes are soft.
- Add the shrimp, zest and lime juice, salt, and black pepper.
- Cook until the shrimp are just opaque. Be careful not to overcook.
- Remove the pan from the heat and stir in the cilantro.
Cilantro Lime Shrimp: A Quick and Delicious Weeknight Meal
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Between work deadlines, school pick-ups, and managing household chores, the last thing I want is to spend hours in the kitchen. That's why I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This Cilantro Lime Shrimp recipe is a perfect example – it's ready in under 20 minutes and tastes like something I'd order at a fancy restaurant.
The beauty of this dish lies in its simplicity. The vibrant flavors of cilantro, lime, and garlic perfectly complement the succulent shrimp, creating a symphony of taste in your mouth. The subtle kick of jalapeno adds a delightful zing, while the juicy tomatoes provide a touch of sweetness. I love serving this with crusty garlic bread to soak up all the delicious juices – it’s the perfect way to finish off the meal. It’s become a staple in our family, and my kids actually request it!
One of the best things about this recipe is its versatility. You can easily adjust the spice level to your liking by adding more or less jalapeno. Feel free to experiment with other vegetables, too! Bell peppers, zucchini, or even asparagus would be delicious additions. I’ve even been known to throw in some leftover cooked quinoa for a heartier meal. The possibilities are endless!
Beyond its speed and deliciousness, this recipe is also incredibly healthy. Shrimp is a lean protein packed with nutrients, and the abundance of fresh herbs and vegetables adds to the nutritional value. It's a guilt-free indulgence that satisfies my cravings for flavorful food without weighing me down. And let's be honest, the ease of cleanup is a significant bonus after a long day.
This Cilantro Lime Shrimp recipe isn't just a meal; it's a shortcut to a relaxing evening. It allows me to spend quality time with my family without sacrificing a delicious and healthy dinner. It's the perfect example of how a simple dish can bring joy and satisfaction to a busy life. So, the next time you're looking for a quick, easy, and delicious meal, give this recipe a try. I guarantee it will become a new favorite in your kitchen!
Ingredients you'll need:
- 1 lb shrimp, split and deveined
- 1 medium onion, chopped
- 2 Roma tomatoes, chopped
- 1 jalapeno, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon Mexican oregano
- 1 lime, zested and juiced
- 2 tablespoons chopped cilantro
Preparation:
This recipe is unbelievably simple and quick to prepare. Just follow the steps outlined in the recipe, and you'll have a delicious meal ready in minutes. Remember to taste and adjust seasonings to your preference – a pinch of extra salt or a squeeze of lime juice can really elevate the flavor.
Serving suggestions:
I love to serve this Cilantro Lime Shrimp with crusty garlic bread to soak up the delicious sauce. A simple side salad with a light vinaigrette is another great option. And don’t forget a nice chilled glass of white wine to complete the meal!
Enjoy!
