Mimi's Marshmallow Bombs
I don't know many people who wouldn't eat any of the following ingredients: Crescent Rolls, marshmallows, butter, cinnamon, or sugar. What happens when you combine all of the above? Absolute breakfast heaven in the form of Marshmallow Bombs!
I don't know many people who wouldn't eat any of the following ingredients: Crescent Rolls, marshmallows, butter, cinnamon, or sugar. What happens when you combine all of the above? Absolute breakfast heaven in the form of Marshmallow Bombs!
- Carbohydrate 7.24134250318833 g
- Cholesterol 45.553125 mg
- Fat 17.2232779167157 g
- Fiber 1.04240830578315 g
- Protein 0.383148750157854 g
- Saturated Fat 10.8942191666803 g
- Serving Size 1 1 Serving (132g)
- Sodium 20938.4803518234 mg
- Sugar 6.19893419740519 g
- Trans Fat 1.21553866668965 g
- Calories 243 calories
Step-by-step
- Preheat your oven to 375F.
- Get out your normal sized muffin tin. No need to grease the pan, as they will be sufficiently greased!
- Prepare your assembly line.
- In a small bowl, combine the cinnamon and sugar.
- In another bowl, melt your butter.
- Roll your marshmallow in the melted butter.
- Roll the marshmallow in the cinnamon/sugar mixture to coat.
- Place marshmallow on the small corner of the crescent roll.
- Roll the marshmallow up in the crescent roll carefully tucking all edges around the marshmallow.
- Pinch all the seams closed to completely enclose the marshmallow in the roll.
- Roll the bomb in the melted butter.
- Roll the bomb in the cinnamon/sugar mixture.
- Place bomb in one of the muffin tin cavities.
- Repeat all the steps with the remaining rolls and marshmallows.
- Bake at 375F for 10-15 minutes or until the outside of the bombs are golden brown and slightly crispy.
- While the marshmallow bombs are baking make the Bourbon Caramel Sauce
- Combine the sugar and water in a small heavy saucepan.
- Bring to a boil over medium-high heat while stirring occasionally until sugar is dissolved.
- Boil without stirring until the mixture turns to an amber color. This should take between 5-8 minutes.
- When it reaches the desired color, remove from heat and slowly add the bourbon.
- Return the pan to low heat and stir until the bourbon is incorporated.
- Remove from the heat and let cool. Store in refrigerator and bring to room temperature before using.
- When the marshmallow bombs are finished, remove from the oven and let cool for a few minutes.
- Remove to a serving tray and drizzle with bourbon caramel sauce and top with chopped toasted pecans.
- Serve immediately!
Mimi's Marshmallow Bombs: A Sweet Treat for Any Occasion
As a busy working mom, time is my most precious commodity. Finding quick, delicious, and satisfying recipes is a constant quest. That's why Mimi's Marshmallow Bombs have become a staple in our home. They're surprisingly simple to make, require minimal ingredients, and deliver maximum flavor. The combination of fluffy marshmallows, buttery crescent rolls, and a sprinkle of cinnamon sugar is pure comfort food heaven. And let's not forget the optional bourbon caramel sauce – a touch of adult indulgence that elevates this treat to a whole new level.
I love how adaptable this recipe is. Sometimes, I make a batch for a weekend brunch, impressing my family and friends with a unique and delicious breakfast option. Other times, it's my go-to dessert for a spontaneous movie night. The kids go crazy for them, and even my picky husband asks for seconds. The best part? The prep time is minimal. Most of the time is spent in the oven, allowing me to focus on other tasks while the sweet aroma fills my kitchen. It's a fantastic recipe for when you want something quick, easy, yet impressive.
The beauty of these marshmallow bombs lies in their versatility. You can easily customize them to suit your taste. Add a dash of nutmeg to the cinnamon sugar for a warmer, spicier kick. Instead of pecans, try chopped walnuts or almonds for a different texture and flavor profile. Feel free to experiment with different types of caramel sauce – salted caramel would be divine! Whatever your preference, these marshmallow bombs are a guaranteed crowd-pleaser. The soft, gooey marshmallows enveloped in crispy crescent rolls create a delightful textural contrast, while the sweet cinnamon sugar coating provides the perfect touch of sweetness. It’s the kind of treat that satisfies both sweet and savory cravings, making it perfect for any time of day.
I often find myself sharing this recipe with friends and colleagues, who are always surprised by how simple yet delicious it is. The recipe is perfect for baking with kids too, providing a fun and engaging activity while creating lasting memories in the kitchen. The process of rolling the marshmallows, coating them in the cinnamon sugar, and carefully tucking them into the crescent roll is both therapeutic and rewarding. It’s a chance to slow down, enjoy the process, and create something special. So the next time you're looking for a quick and easy recipe that is sure to impress, give Mimi's Marshmallow Bombs a try. You won't be disappointed.
Remember, baking is not just about following a recipe; it's about creating moments of joy and sharing them with the ones you love. This recipe allows me to do just that. It's a small act of love, translated into a sweet and satisfying treat. Enjoy!
