Zucchini Apple Fritter Bread - Gluten Free
Want to enjoy the flavor of warm apple fritters without all the carbs? This gluten-free zucchini mock apple fritter bread uses zucchini to keep it low carb.
Want to enjoy the flavor of warm apple fritters without all the carbs? This gluten-free zucchini mock apple fritter bread uses zucchini to keep it low carb.
- 3 eggs
- 1 cup almond flour
- 1/2 cup granular sweetener (i used sukrin)
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 2-3 tablespoons heavy cream
- 1/2 cup coconut flour
- 1/2 cup unsweetened almond milk
- 1/2 cup butter (softened)
- 1/2 teaspoon xanthan gum (optional)
- 1/4 cup sukrin gold
- 2 teaspoons apple extract
- 1 medium zucchini (peeled seeded and chopped)
- 1/4 cup sukrin melis
- Carbohydrate 8.46743264134953 g
- Cholesterol 22.1048611271971 mg
- Fat 24.1330811276634 g
- Fiber 4.1519248401538 g
- Protein 4.51669361136425 g
- Saturated Fat 16.2083371936532 g
- Serving Size 1 1 slice (81g)
- Sodium 108.020958356304 mg
- Sugar 4.31550780119573 g
- Trans Fat 1.50190200105844 g
- Calories 256 calories
Step-by-step
- Preheat oven to 350°F.
- Use a 9x5-inch loaf pan and spray with non-stick spray or line with parchment paper.
- Mix Sukrin Gold and cinnamon together in a bowl. Set aside.
- In another medium-sized bowl, beat white granular sweetener and butter together using an electric mixer until smooth and creamy.
- Beat in eggs, 1 at a time, until blended in; add in apple extract.
- Combine and sift together flours and baking powder in a medium bowl.
- Add dry mix into creamed butter mixture and stir until blended.
- Mix milk into batter until smooth.
- Spread half the batter into the prepared loaf pan; add half the zucchini, then half the Sukrin Gold/cinnamon mixture.
- Lightly pat apple mixture into batter.
- Spread the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour to 1 hour 10 minutes.
- To make glaze, mix powdered sweetener and cream together until well mixed.
- Let cool for about 15 minutes before drizzling with glaze.
Zucchini Apple Fritter Bread: A Gluten-Free Delight
As a busy working mom, finding time to bake is a luxury, but when I do, I want something that's both delicious and healthy. This gluten-free zucchini apple fritter bread fits the bill perfectly. It satisfies my craving for the warm, comforting flavors of apple fritters without the guilt of excessive carbs. The secret ingredient? Zucchini! This versatile vegetable adds moisture and subtly sweetens the bread, making it a surprisingly light and satisfying treat. I love how this recipe is adaptable; you can easily adjust the sweetness to your liking and experiment with different spices. The best part? My kids devour it – a win-win for everyone!
The process is surprisingly straightforward, even on a busy weeknight. The batter comes together quickly, and the baking time is manageable. I often prepare this on a Sunday afternoon, slicing it and storing individual portions for easy grab-and-go breakfasts or snacks during the week. The slightly crispy edges and soft, moist center are a perfect combination, and the subtle hint of cinnamon adds warmth and spice. I've even experimented with adding chopped walnuts or pecans for added texture and flavor – a delightful twist for those who enjoy a little crunch. Trust me, even the pickiest eaters in your family will ask for seconds! The recipe is easily customizable; feel free to get creative and add your favorite spices or nuts.
This recipe isn't just a quick and easy treat; it's also a versatile one. It's wonderful served warm with a cup of coffee or tea for a cozy breakfast or afternoon snack. It's equally delicious at room temperature, making it perfect for packing in lunchboxes or taking along on picnics. The best part is the sense of accomplishment that comes with making something so delicious and wholesome from scratch. And knowing it's gluten-free makes it an even better choice for those with dietary restrictions. I often make a double batch, sharing the extra loaf with friends and family – it’s a great way to spread some homemade happiness.
Beyond the Kitchen: Adapting the Recipe
The beauty of this recipe lies in its adaptability. While I initially created it for a quick and easy weeknight treat, I've found numerous ways to adapt it for different occasions. For instance, during the holiday season, I'll sometimes add a touch of nutmeg or cardamom to enhance the warm, festive flavors. For a summer picnic, I'll substitute the Sukrin Gold with a touch of maple syrup for a more pronounced sweetness that complements the fresh, seasonal flavors. And if I’m feeling particularly adventurous, I might even swap out the almond flour for a blend of almond and oat flour, creating a slightly different texture.
The flexibility of this recipe makes it a staple in my kitchen, regardless of the season or occasion. It’s a testament to the simplicity and versatility of using readily available ingredients to create something both delicious and healthy. And the satisfaction of baking something so well-received by my family? That's a feeling that's priceless. I encourage you to try this recipe and see for yourself how easily you can create something delicious and wholesome, even with a busy schedule. Enjoy!
Tips and Tricks for Success:
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix until just combined.
- Use ripe zucchini: Ripe zucchini will yield a more flavorful and moist bread.
- Adjust sweetness to taste: Feel free to adjust the amount of sweetener according to your preference.
- Experiment with spices: Add a pinch of nutmeg, cardamom, or ginger for a unique flavor profile.
- Add nuts or seeds: Incorporate chopped walnuts, pecans, or sunflower seeds for added texture and nutrients.
- Make it ahead: Bake the bread a day or two in advance. It tastes just as delicious.
This Zucchini Apple Fritter Bread recipe is more than just a recipe; it's a testament to the power of simple ingredients and a little bit of creativity in the kitchen. It's a recipe that has become a cherished part of my family's culinary traditions, a sweet reminder that even amidst the whirlwind of daily life, there's always time to create something delicious and wholesome. Happy baking!
