Philly Cheesesteak Sloppy Joes
All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheese whiz instead.
All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheese whiz instead.
- 1 large onion chopped
- 1 cup milk
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 green pepper chopped
- salt and black pepper to taste
- 1 lb ground beef
- 1/2 cup beef broth
- 4 large hamburger buns
- 3 tablespoons steak sauce, i like a-1
- 1 dash worcestershire sauce (optional)
- 1 tablespoon butter for toasting buns
- cheese sauce (recipe below) or provolone chee
- 1 cup provolone cheese (shredded)
- Carbohydrate 9.94843750031859 g
- Cholesterol 98.3622654116126 mg
- Fat 25.6782795045056 g
- Fiber 1.1432500320673 g
- Protein 23.9123522725536 g
- Saturated Fat 11.5808596086225 g
- Serving Size 1 1 serving(s) (269g)
- Sodium 1353.75211612916 mg
- Sugar 8.80518746825129 g
- Trans Fat 3.11158392135053 g
- Calories 369 calories
Step-by-step
- Add the oil to a large skillet over medium-high heat.
- Add the ground beef and cook 5-6 minutes or until no longer pink.
- Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender.
- Drain off any fat.
- Stir in the steak sauce and beef broth (and Worcestershire, if using).
- Season with salt and pepper.
- Cook until liquid is gone.
- Butter the cut sides of the buns.
- Toast the buttered sides in a hot skillet on medium-high heat.
- Set aside.
- To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat.
- Whisk in the flour and cook about 1 minute.
- Whisk in milk, bring up to a bubble and cook until thickened.
- Remove from heat and stir in the cheese.
- Season with salt and pepper, if desired.
- To serve, place a scoop of the meat mixture onto the bottom half of the buns.
- Top with cheese sauce (or cheese) and cover with the top half of the bun.
Philly Cheesesteak Sloppy Joes: A Weeknight Winner
As a busy working mom, finding time to cook delicious, satisfying meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and keeping the house running smoothly, the thought of slaving away in the kitchen for hours is often the last thing on my mind. That's why I'm always on the hunt for quick, easy recipes that don't compromise on flavor. And this Philly Cheesesteak Sloppy Joes recipe? It's a total game-changer.
The beauty of this dish lies in its simplicity. It takes the bold, savory flavors of a classic Philly cheesesteak and transforms them into a family-friendly sloppy joe that's ready in under 30 minutes. Gone are the days of meticulously slicing steak and carefully assembling individual sandwiches. With this recipe, I can whip up a hearty and flavorful meal that pleases everyone, without the fuss.
The ground beef cooks quickly, absorbing the rich, umami flavors of the steak sauce and beef broth. The addition of onions and bell peppers adds a pleasant sweetness and crunch, while the homemade provolone cheese sauce (or a quick shortcut with store-bought cheese) takes the dish to the next level. It’s creamy, cheesy, and perfectly complements the savory meat mixture. Honestly, the whole family cleans their plates every single time.
Why this recipe is perfect for busy weeknights:
- Speed: This recipe is incredibly fast, taking around 30 minutes from start to finish. Perfect for those evenings when you're short on time but don't want to sacrifice a delicious dinner.
- Ease: Minimal chopping and simple cooking techniques make this recipe accessible to even the most novice cooks.
- Flavor: The rich, savory flavors of the Philly cheesesteak are perfectly captured in this sloppy joe adaptation, creating a satisfying and delicious meal.
- Adaptability: Use whatever cheese you prefer – provolone, cheddar, even a blend – and adjust the seasonings to suit your tastes.
- Kid-Friendly: The sloppy joe format is always a hit with kids, making this a great option for family dinners.
Beyond the Recipe:
This recipe is a perfect example of how simple adaptations can transform familiar flavors into something new and exciting. I often experiment with different cheeses, adding a pinch of garlic powder or a dash of hot sauce for an extra kick. The possibilities are endless! I’ve even served this at casual get-togethers, and it's always a crowd-pleaser. The versatility and ease of this recipe make it a staple in my weekly meal plan, and I hope it becomes a favorite in yours too.
So, the next time you're looking for a quick, easy, and incredibly delicious weeknight dinner, give these Philly Cheesesteak Sloppy Joes a try. You won't be disappointed!
