Creamy Honey Mustard Chicken with Crispy Bacon
A deliciously Creamy Honey Mustard Chicken with crispy bacon pieces will become your new favorite dinner, with dairy-free options available.
A deliciously Creamy Honey Mustard Chicken with crispy bacon pieces will become your new favorite dinner, with dairy-free options available.
- 1 tablespoon olive oil
- 1/3 cup honey
- salt to season
- 3 tablespoons whole grain mustard
- 1 1/2 tablespoons minced garlic, ((or 3-4 cloves crushed garlic))
- 5 skinless and boneless chicken breasts ((or chicken
- 1/2 cup diced bacon (trimmed of rind and fat (i used 4 small bacon rashers))
- 1/3 cup cream ((light or reduced fat) *see notes for subs
- 1 cup milk ((skim, 2% or full fat - almond milk may be
- 1 teaspoon cornstarch ((corn flour) mixed with 1 tablespoon
- 2 tablespoon chopped fresh parsley
- Carbohydrate 9.88711601186425 g
- Cholesterol 0 mg
- Fat 1.04790800028947 g
- Fiber 0.369759995349236 g
- Protein 0.472344000043195 g
- Saturated Fat 0.11753040003997 g
- Serving Size 1 1 Serving (22g)
- Sodium 103.466700000582 mg
- Sugar 9.51735601651502 g
- Trans Fat 0.0382018000078389 g
- Calories 47 calories
Step-by-step
- In a large, shallow dish, combine the honey, mustard, garlic, oil, and salt to taste (not too much salt if serving with bacon).
- Coat chicken evenly in the sauce and set aside.
- Heat a nonstick pan over medium heat. Fry bacon until crispy; transfer to a plate.
- To the same pan, sear chicken fillets on each side in the bacon oil until just beginning to brown (about 3 minutes per side).
- Add any remaining honey mustard sauce to the pan along with the cream and milk.
- Bring to a simmer, stirring occasionally, until the chicken is cooked through (about 3 minutes).
- Transfer the chicken to a warm plate.
- Pour the cornstarch mixture into the pan, mixing until the sauce thickens.
- Place chicken back in the pan and coat with the sauce.
- Top with bacon and garnish with parsley.
- Serve over steamed/roasted vegetables, pasta, rice, or mashed potatoes.
Creamy Honey Mustard Chicken with Crispy Bacon: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between school pick-ups, after-school activities, and the endless to-do list, the last thing I want is to spend hours slaving away in the kitchen. That's why I'm always on the lookout for quick, easy, and flavorful recipes that the whole family will love. This Creamy Honey Mustard Chicken with Crispy Bacon recipe is a perfect example of a weeknight winner. It's surprisingly simple to make, yet it tastes incredibly decadent and satisfying.
The beauty of this dish lies in its versatility. You can easily adjust the ingredients to suit your preferences and dietary needs. I often use light cream or even swap it out entirely for a dairy-free alternative like coconut cream, depending on what I have on hand. The same goes for the milk; almond milk works perfectly fine, adding a subtly nutty flavor. The combination of sweet honey, tangy mustard, and savory bacon creates a symphony of flavors that dance on your palate. The chicken is perfectly tender and juicy, coated in a rich, creamy sauce that clings beautifully to each bite. The crispy bacon adds a satisfying textural contrast and a salty kick that elevates the entire dish to another level.
I usually serve this dish with a side of steamed broccoli or roasted asparagus for a lighter, healthier meal. But on those nights when we’re craving something a little more comforting, mashed potatoes or a simple pasta dish are always a welcome addition. The leftovers also make for a fantastic lunch the next day! This recipe has quickly become a staple in our household, and I know it will become a favorite in yours too. It’s the kind of recipe that makes even the busiest weeknights feel a little more manageable, a little more delicious, and a lot more enjoyable.
Beyond the Recipe: This recipe isn't just about the food; it's about the memories created around the dinner table. I often find myself reminiscing about family dinners from my childhood, where everyone gathered around the table, sharing stories and laughter. This Creamy Honey Mustard Chicken is a simple dish, but it represents something much bigger – a warm, inviting atmosphere and the joy of sharing a delicious meal with loved ones. It's a reminder to slow down, savor the moments, and appreciate the simple pleasures in life, like a perfectly cooked chicken dinner.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the honey mustard sauce for a little heat.
- Herb variations: Experiment with different herbs like thyme, rosemary, or sage.
- Bone-in chicken: For a richer flavor, use bone-in, skin-on chicken breasts, increasing the cooking time as needed.
- Make it a sheet pan meal: Roast the chicken and vegetables together on a sheet pan for easy cleanup.
- Gluten-free option: Ensure your mustard and other ingredients are gluten-free if needed.
This Creamy Honey Mustard Chicken with Crispy Bacon is more than just a recipe; it's a culinary hug, a comforting embrace on a busy weeknight. It's a testament to the power of simple ingredients transformed into something extraordinary, a dish that nourishes both body and soul. So, gather your family, set the table, and enjoy this delicious and easy-to-make meal. You deserve it!
From my kitchen to yours, happy cooking!
