Homemade Fry Bread
Try this Homemade Fry Bread recipe, or contribute your own.
Try this Homemade Fry Bread recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 tablespoon yeast
- 1 1/2 tablespoon granulated sugar
- 1 2/3 cup milk (i used whole milk.) scalded. then cooled to the touch.
- 1 1/2 tablespoons butter flavored shortening
- 4 to 4 1/2 cups bread flour (you may use all-purpose but the measuring and texture will be slightly different.)
- 1 1/2 cups of vegetable oil (or oil of your choice.)
- Carbohydrate 3.3601533380807 g
- Cholesterol 205.291874983793 mg
- Fat 27.0501475857625 g
- Fiber 1.1428333890398 g
- Protein 7.04960781460293 g
- Saturated Fat 11.0039605648652 g
- Serving Size 1 1 recipe (93g)
- Sodium 78.7521666642511 mg
- Sugar 2.21731994904089 g
- Trans Fat 2.03837057205746 g
- Calories 282 calories
Step-by-step
- Combine sugar, salt, and yeast.
- Scald milk and shortening.
- Put milk mixture into a large mixing bowl when cooled until warm to the touch.
- Add the sugar, salt, and yeast to the milk and melted shortening.
- Add the beaten egg and 1 and a half cup of the flour. Stir with a wooden spoon or with the hook attachment.
- While it is still mixing (on low), add one more cup of flour.
- Continue to slowly add the rest of the flour until the dough is not sticking to the sides and the bottom of the bowl.
- It is ready to form a ball and put into a large greased bowl.
- Cover with a greased piece of plastic wrap.
- Put into a warm spot with no cold drafts to rise to double in size.
- When the dough has doubled in size, begin heating your oil on medium heat in a large skillet.
- Carefully lay a piece of dough into the heated oil.
- Cook for about 1 minute on the first side and 30-45 seconds on the second side.
- Have a large plate to set the paper towels in for the fry bread to drain all the excess oil off.
- Serve immediately, or put in the oven on warm.
- Enjoy!
Homemade Fry Bread: A Taste of Comfort
The aroma of freshly fried bread – golden brown, puffy, and slightly crisp – is enough to transport anyone to a place of pure comfort. For me, that place is my grandmother's kitchen. The scent of warm milk, melted shortening, and faintly sweet dough always brings back vivid memories of family gatherings, laughter echoing through the cozy space, and the simple joy of sharing a warm, homemade treat.
This isn't just any fry bread; it's a recipe passed down through generations, a culinary hug wrapped in layers of fluffy goodness. It's the kind of recipe that’s flexible, adaptable, and forgiving—perfect for even the most novice bakers. The process is simple, yet the result is incredibly rewarding. The subtle sweetness of the dough, the satisfying crunch, and the delightful warmth make it an irresistible snack or accompaniment to any meal.
Over the years, I've made this recipe countless times, experimenting with different flours, oils, and even adding unique spices to personalize it. But the core ingredients and method have remained steadfast, a testament to its enduring appeal. The joy isn't just in the eating; it’s also in the making. There’s something incredibly therapeutic about kneading the dough, watching it rise, and then the anticipation of that first bite of perfectly golden fry bread.
This recipe is more than just a list of ingredients and instructions; it's a connection to my family history, a taste of tradition, and a way to share a bit of warmth with others. It's about creating a comforting experience, both in the kitchen and at the table. Whether you're serving it alongside a hearty stew, a simple bowl of soup, or just enjoying it on its own as an afternoon pick-me-up, this homemade fry bread is sure to bring joy to your heart and delight to your taste buds.
The magic of this fry bread lies in its simplicity. It’s a testament to the fact that sometimes, the most uncomplicated recipes produce the most extraordinary results. It’s a recipe I’ve often shared with friends and family, and it's always been met with enthusiastic delight. There's something undeniably special about sharing homemade goodness, a tangible expression of care and affection.
So, gather your ingredients, preheat your oil, and prepare to embark on a culinary journey that will take you back to simpler times. This isn't just about making fry bread; it's about creating memories, sharing traditions, and savoring the warmth of a home-cooked meal. Each bite is a small piece of happiness, a reminder of the simple pleasures in life. Get ready to experience the irresistible charm of homemade fry bread—a recipe that’s as heartwarming as it is delicious.
The process of making this fry bread is incredibly straightforward, even for those new to baking. The gentle kneading of the dough is incredibly therapeutic, a welcome escape from the daily grind. Watching the dough rise, doubling in size, is a visual confirmation of the magic unfolding before your eyes. Then, the intoxicating aroma that fills the kitchen as the bread fries, a symphony of warmth and deliciousness.
Beyond the deliciousness, this recipe allows for creativity and customization. Feel free to experiment with different types of flour, add a pinch of cinnamon or nutmeg to the dough, or even serve your fry bread with various toppings, such as honey, butter, jam, or even savory options like chili or cheese. Let your imagination run wild! The possibilities are as endless as your creativity.
So, gather your loved ones, roll up your sleeves, and prepare to be amazed by the simplicity and deliciousness of this time-honored recipe. It’s more than just food; it’s an experience, a connection, and a taste of home, wherever that may be. Embrace the joy of creating something delicious from scratch, and savor every moment of the process, from the first knead to the final bite. Happy baking!
