Chicken with Tarragon Sauce
This is comfort food at its finest. I cook it at least once a week and usually serve with homemade mashed potatoes and sauteed fresh green beans.
This is comfort food at its finest. I cook it at least once a week and usually serve with homemade mashed potatoes and sauteed fresh green beans.
- Carbohydrate 1.0145380244699 g
- Cholesterol 38.4507812532703 mg
- Fat 12.0806649053756 g
- Fiber 0.0584175885824329 g
- Protein 0.606970909264035 g
- Saturated Fat 7.1298691402372 g
- Serving Size 1 1 serving (29g)
- Sodium 29.3218477646228 mg
- Sugar 0.956120435887464 g
- Trans Fat 0.658987653931479 g
- Calories 112 calories
Step-by-step
- Pound chicken breasts with a meat mallet to 1/2-in. thickness.
- Sprinkle chicken with 1/2 teaspoon salt and pepper.
- In a large skillet, heat butter and oil over medium heat.
- Add chicken; cook 4-5 minutes on each side or until no longer pink.
- Remove chicken from pan; keep warm.
- Add shallot to same pan; cook and stir over medium heat until tender.
- Add cream, stirring to loosen browned bits from pan.
- Increase heat to medium-high; cook until slightly thickened.
- Stir in 2 teaspoons tarragon, lemon juice and remaining salt.
- Serve with chicken.
- Sprinkle with remaining tarragon.
My Go-To Weeknight Dinner: Chicken with Tarragon Sauce
As a busy mom of two, finding time to cook delicious and healthy meals can feel like a Herculean task. Between school pick-ups, soccer practice, and the endless cycle of laundry, the thought of spending hours in the kitchen often seems overwhelming. But I've learned that even the busiest schedule can accommodate a simple, yet satisfying, dinner that doesn't compromise on flavor. That's where this Chicken with Tarragon Sauce recipe comes in – a lifesaver on those hectic weeknights.
This recipe isn't just quick; it’s incredibly versatile. I often adapt it based on what's fresh at the farmer's market or what's already in my pantry. Sometimes, I’ll swap the heavy cream for a lighter alternative like half-and-half or even Greek yogurt for a healthier twist. The tarragon, with its slightly anise-like flavor, provides a unique and aromatic touch that elevates the simple chicken breast to another level. And the best part? The entire dish comes together in under 30 minutes, leaving me ample time to spend with my family instead of being stuck in the kitchen.
The beauty of this dish lies in its simplicity. The chicken breasts are pounded thin, ensuring they cook quickly and evenly. The shallot adds a subtle sweetness, while the lemon juice brightens the rich cream sauce. A sprinkle of fresh tarragon at the end adds a touch of freshness and elegance. I typically serve this with a side of roasted vegetables or a simple salad, keeping the meal light yet satisfying. The kids love it, my husband raves about it, and it’s become a true family favorite.
Beyond its practicality, this recipe represents something more to me. It’s a reminder that even amidst the chaos of daily life, creating nourishing and delicious meals is entirely possible. It’s a small act of self-care that not only feeds my family but also nourishes my soul. Cooking shouldn't feel like a burden, but rather a source of joy and connection. This recipe embodies that sentiment perfectly.
Tips and Variations:
- For a richer flavor: Marinate the chicken breasts in a mixture of lemon juice, olive oil, and garlic for at least 30 minutes before cooking.
- Add some veggies: Sauté some mushrooms or asparagus along with the shallot for added flavor and nutrients.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Make it creamy: Use crème fraîche instead of heavy cream for a tangier, slightly less rich sauce.
- Serve it differently: This chicken is also delicious served over pasta, rice, or polenta.
This simple Chicken with Tarragon Sauce is more than just a recipe; it's a testament to the power of everyday cooking. It’s a reminder that even amidst the hustle and bustle of life, creating delicious and wholesome meals for those we love is entirely achievable – and incredibly rewarding. So, the next time you’re short on time but craving a delicious dinner, give this recipe a try. You won't regret it!
Enjoy!
