Italian-Style Meatloaf
A hearty and flavorful dish with a blend of spices and cheesy goodness.
A hearty and flavorful dish with a blend of spices and cheesy goodness.
- Carbohydrate 79.0628691955145 g
- Cholesterol 568.90421748981 mg
- Fat 133.09484141634 g
- Fiber 4.53649820243694 g
- Protein 178.823911980509 g
- Saturated Fat 57.7293423933481 g
- Serving Size 1 1 recipe (991g)
- Sodium 3319.66776559071 mg
- Sugar 74.5263709930775 g
- Trans Fat 16.8782547138357 g
- Calories 2267 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.
- Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
- Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
As a food enthusiast, I'm always on the lookout for recipes that tantalize my taste buds and create a symphony of flavors in my mouth. Italian-Style Meatloaf, a culinary masterpiece, has become one of my favorites for its robust taste and heartwarming comfort.
This dish embodies the essence of Italian cuisine, where herbs and spices dance harmoniously to create a delectable treat. The rich blend of oregano, basil, and garlic salt adds a savory depth that tickles the senses. The juicy diced tomatoes and melted mozzarella cheese infuse a burst of freshness and indulgence, making every bite a journey of culinary delight.
