Spicy Chicken Fried Rice
Try this Spicy Chicken Fried Rice recipe, or contribute your own.
Try this Spicy Chicken Fried Rice recipe, or contribute your own.
- salt and pepper
- 3 cloves garlic minced
- 3 green onions thinly sliced
- 1 medium white onion diced
- 1 tsp fresh ginger minced
- 3/4 cup frozen peas
- 3 tbsp butter divided
- 2 medium carrots peeled and diced
- 3 eggs, whisked
- 4 cups cooked and chilled rice (i prefer jasmine rice)
- 2 cups cubed cooked chicken (about 1 lb chicken breasts)
- 3-4 tablespoons fish sauce (or soy sauce)
- 1 tbsp toasted sesame oil or more to taste
- 3 tablespoons sriracha or more/less to taste
- 3 tsp chilis (optional)
- Carbohydrate 22.7365093750027 g
- Cholesterol 22.8773437598108 mg
- Fat 15.6961109548958 g
- Fiber 4.49187508821487 g
- Protein 3.76707031253879 g
- Saturated Fat 6.52616125428864 g
- Serving Size 1 1 Serving (239g)
- Sodium 115.24764325545 mg
- Sugar 18.2446342867879 g
- Trans Fat 0.993589688361661 g
- Calories 238 calories
Step-by-step
- Heat 1 Tbsp of butter in a large skillet over medium-high heat until melted.
- Add carrots, onion, peas, garlic and ginger, and season with a generous pinch of salt and freshly ground black pepper.
- Saute for about 3 - 4 minutes or until the carrots and onion are soft.
- Move the vegetables to one side of the skillet (or set them aside on a plate if your skillet is small), and add an additional 1 Tbsp butter to the other side of the skillet and stir until melted.
- Add eggs to the empty side of the skillet and cook until scrambled, stirring occasionally. You don't want to mix the eggs with the vegetables yet, you want them to be fluffy.
- When eggs are scrambled, you can mix them with the vegetables in the skillet.
- Add the last 1 Tbsp of butter to the skillet and stir until melted.
- Immediately add the chilled rice, cooked chicken, fish sauce, sesame oil, sriracha, and chilis (if using), and stir until combined.
- Continue stirring for an additional 3 minutes to fry the rice.
- Remove from heat.
- Add the sliced green onions and stir until combined.
- Serve warm.
Spicy Chicken Fried Rice: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like an impossible task. Between school pick-ups, after-school activities, and the never-ending to-do list, the thought of spending hours in the kitchen often fills me with dread. But let me tell you, this Spicy Chicken Fried Rice recipe is a game-changer. It’s quick, easy, and incredibly flavorful, proving that a nutritious and satisfying meal doesn't have to be complicated.
The beauty of this recipe lies in its versatility. It's a perfect way to use up leftover cooked chicken, making it incredibly budget-friendly. I often roast a whole chicken on the weekend, and then throughout the week, I repurpose the meat in various dishes, including this fried rice. This reduces food waste and saves me precious time during the week. The vibrant colors of the carrots, peas, and green onions alone make it a feast for the eyes, but the taste? Oh, the taste is pure comfort food elevated.
One of my favorite things about this recipe is how easily it can be adapted to suit your tastes. Love extra spice? Add more sriracha! Prefer a milder flavor? Simply reduce the amount. Don't have fresh ginger? Ground ginger will work in a pinch. The flexibility of this recipe makes it a perfect weeknight staple. I often make a double batch on Sunday evening, storing half in the refrigerator for a quick and easy lunch or dinner during the week. It reheats beautifully, retaining its delicious flavor and texture.
This Spicy Chicken Fried Rice recipe is more than just a quick meal; it’s a testament to the power of simple ingredients, clever preparation, and a little bit of spice to elevate the ordinary. It’s a dish that consistently pleases the entire family, even my picky eaters, and that, my friends, is a win in my book. It's the kind of meal that brings everyone together around the table, creating those cherished memories that we all long for. In the rush of everyday life, it's the simple things that count, and this dish is a celebration of simplicity, flavor, and family.
The ease of preparation is a huge draw for me. On a busy Tuesday night, the last thing I want is a complicated recipe that requires multiple steps and intricate techniques. This fried rice takes less than 20 minutes to make, from start to finish, freeing up my time to focus on other things, like spending quality time with my kids or just catching up on some much-needed relaxation. The feeling of accomplishment when I present this vibrant and flavorful dish to my family is truly rewarding, knowing I've provided a healthy, delicious meal without sacrificing precious time.
I encourage you to try this recipe for yourself and discover its magic. It's a recipe that will quickly become a staple in your own kitchen, just as it has become in mine. It’s a dish that embodies the spirit of efficient cooking without compromising on taste or quality. It’s a recipe that's both practical and deeply satisfying, reminding us that even on the busiest of days, we can always find time to nourish ourselves and our loved ones with delicious, wholesome food.
So, the next time you're short on time but long on hunger, remember this Spicy Chicken Fried Rice recipe. It’s your ticket to a quick, easy, and incredibly flavorful meal that's sure to become a family favorite. Enjoy!
