Ham and Pineapple Biscuit Sliders with Spicy Honey Mustard

Try this Ham and Pineapple Biscuit Sliders with Spicy Honey Mustard recipe.

Ham and Pineapple Biscuit Sliders with Spicy Honey Mustard
Ham and Pineapple Biscuit Sliders with Spicy Honey Mustard

Try this Ham and Pineapple Biscuit Sliders with Spicy Honey Mustard recipe.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 10
  • Carbohydrate 31.176067 g
  • Cholesterol 31.49925 mg
  • Fat 11.7291645 g
  • Fiber 0 g
  • Protein 0.9316075 g
  • Saturated Fat 7.4259476 g
  • Serving Size 1 1 sliders (which will serve 3-5 people, depending ho (115g)
  • Sodium 291.898199627923 mg
  • Sugar 31.176067 g
  • Trans Fat 0.817017100000001 g
  • Calories 228 calories

Step-by-step

  • Preheat oven to 450.
  • Sift together flour, baking powder, baking soda and salt and put into a food processor with butter.
  • Pulse about 5 times until the mixture looks like coarse sand.
  • Transfer to a mixing bowl.
  • Add the buttermilk and stir until just combined. The dough will be pretty wet-looking.
  • Transfer dough to a floured surface and gently shape it into a rectangle about 1 to 1/2 inch thick.
  • Fold it over about 5 times or so, ending up with a piece of dough that is about 1 inch thick.
  • Use a 2 inch round biscuit cutter (or a glass that is about 2 inches wide) to cut out 10 rounds.
  • Place the rounds on a cookie sheet with the sides touching.
  • Bake them for about 15 minutes, or until they have risen and are golden brown on top.
  • Cool on a rack.
  • Heat grill or frying pan to high.
  • Quickly sear pineapple on one side until it is slightly charred, about 1-2 minutes (don't leave it on too much longer as you don't want it to dry out).
  • If you are using pre-made biscuits, warm them up for about 15 seconds in the microwave.
  • Slice them horizontally in half with a serrated knife.
  • Spread the bottom of each biscuit with about one tablespoon of Spicy Honey Mustard.
  • Lay one piece of pineapple over the mustard.
  • Layer on a few slices of ham, folding it gently as you go so that it fits the biscuit.
  • Top with a piece of lettuce and the top half of the biscuit.
  • Serve, and bet you can't eat just one!

Ham and Pineapple Biscuit Sliders: A Sweet and Savory Delight

As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present to-do list. That's why I've come to appreciate recipes that are both flavorful and quick to prepare. These Ham and Pineapple Biscuit Sliders are my new go-to for satisfying the whole family, even on the busiest of evenings. The unexpected combination of sweet pineapple and savory ham, perfectly complemented by a tangy spicy honey mustard, is a real crowd-pleaser.

The beauty of this recipe lies in its simplicity. Even if you're not a culinary whiz, you can master this dish with ease. You can even use store-bought biscuits to save even more precious time. The homemade biscuit option is wonderfully rewarding, however, offering a delightful, fluffy base for your slider. The slight effort is well worth the superior texture. The secret to perfectly grilled pineapple lies in a quick sear; don't overcook it or you'll lose the juicy sweetness. A few minutes on the grill or pan achieves the perfect char, adding a delightful smoky flavor to the already impressive combination. And, let's not forget the spicy honey mustard. It's the perfect finishing touch, adding a kick of heat that balances the sweetness of the pineapple beautifully.

These sliders are incredibly versatile. They're perfect for a casual weeknight dinner, a fun weekend brunch, or even a game day gathering. The preparation is flexible too. You can make the biscuits ahead of time and store them for later assembly. Or, if time is truly of the essence, grab a pack of pre-made biscuits from the grocery store and focus on grilling the pineapple and assembling the sliders. I often prepare the components ahead, leaving the final assembly until just before dinner. This streamlined approach helps to cut down on cooking time on already hectic weeknights.

Beyond the convenience and deliciousness, these sliders offer a beautiful balance of flavors and textures. The soft, slightly sweet biscuits provide a perfect canvas for the juicy pineapple, the salty ham, and the zesty mustard. The combination is simply irresistible. The kids love them, my husband raves about them, and I appreciate the ease and speed of preparation. It’s a recipe that’s become a staple in our family, and I hope it becomes one in yours as well. Experiment with different types of ham or add other ingredients, perhaps some melted cheese or a different type of mustard, to personalize this recipe and make it your own. I've even tried adding a sprinkle of red pepper flakes to the honey mustard for an extra kick. The possibilities are endless!

Beyond the immediate satisfaction of a delicious meal, these sliders also offer a sense of accomplishment. Knowing you created something tasty and satisfying from scratch, especially when time is tight, feels genuinely rewarding. This isn't just about throwing something together; it's about creating a moment of connection and nourishment for your family, a moment that's both simple and meaningful. In our busy lives, these little moments of connection, often found around a shared meal, are the things that really matter. This recipe is more than just food; it's a recipe for creating a little bit of everyday joy and connection within the rhythm of our busy schedules.

So, the next time you're searching for a quick, easy, and surprisingly delicious meal, give these Ham and Pineapple Biscuit Sliders a try. You won't be disappointed. And remember, even on the busiest of days, taking a little time to prepare a special meal can make all the difference. It’s a small act of self-care and love that can have a big impact on your mood and the overall energy of your household. Enjoy!