Spicy Hot Fried Shrimp
Try this Spicy Hot Fried Shrimp recipe.
Try this Spicy Hot Fried Shrimp recipe.
- 2 cups all-purpose flour
- salt and freshly ground black pepper
- 2 large eggs
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup whole milk
- 2 tablespoons packed light brown sugar
- 1 pound raw peeled and deveined shrimp tails still attached
- 4 cups canola oil for frying
- 1 tablespoon louisiana-style hot sauce i used crystal because it's my favorite
- scant 2 teaspoons salt
- 1/2 cup or hot frying oil
- 3 tablespoons cayenne pepper (yikes!)
- bread and butter pickle slices for serving
- Carbohydrate 203.805935236426 g
- Cholesterol 849.05 mg
- Fat 919.495035760524 g
- Fiber 7.32360014017209 g
- Protein 51.3456900315044 g
- Saturated Fat 73.1734970562756 g
- Serving Size 1 1 recipe (1866g)
- Sodium 6169.91400404556 mg
- Sugar 196.482335096254 g
- Trans Fat 15.1834520102374 g
- Calories 9171 calories
Step-by-step
- Pat dry the shrimp and arrange on a plate in a single layer and keep cool.
- To make the dip, whisk together the milk, eggs, and hot sauce.
- In a separate bowl, whisk together the flour and salt. Set aside.
- Holding onto the shrimp by the tail, dredge the shrimp lightly in the flour mixture, then dip in the milk mixture, shaking off some of the excess.
- Dip the shrimp again in the flour mixture and shake off excess.
- Place on a wire rack over a rimmed baking sheet until all of the shrimp are dipped and the oil is heated.
- Place the canola oil in a medium saucepan with a fry/candy thermometer attached.
- Heat the oil to 350 degrees F.
- Set a wire rack on top of a rimmed baking sheet and set aside.
- Working in batches of five or so shrimp, gently lower the shrimp by the tail into the hot oil and fry until crisp, about 2 to 3 minutes.
- Remove the shrimp and let it drain on a clean rack.
- After the shrimp is cooked, make the very spicy coating.
- Carefully ladle frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder.
- The oil is HOT HOT and the mixture will be very spicy on the nose.
- Lightly baste the spice mixture over the hot fried shrimp and serve immediately; garnish with pickles.
- These fried shrimp are best the day they're made. Enjoy!
Spicy Hot Fried Shrimp: A Culinary Adventure
Honestly, folks, I'm not usually one for overly spicy food. My spice tolerance sits somewhere comfortably between "mild" and "medium." But sometimes, a girl needs a kick! A fiery, flavourful, lip-smacking kick that sends pleasant shivers down her spine. And that's exactly what I found with this Spicy Hot Fried Shrimp recipe. It started as a challenge – a friend dared me to try something "out of my comfort zone" – and it ended with me wiping the plate clean and craving more. I mean, who doesn't love perfectly crispy shrimp, right? But add a spicy, sweet, and savory coating? That's game changer, my friends. Game. Changer.
The beauty of this recipe lies in its simplicity. While the end result is undeniably impressive (and delicious!), the process is surprisingly straightforward. The shrimp themselves are beautifully tender and juicy on the inside, with an unbelievably crunchy exterior. The coating is where the magic truly happens – a vibrant, almost shockingly spicy blend of cayenne pepper, brown sugar, and warm spices. The sweetness of the brown sugar balances the fiery heat, creating a complex flavor profile that's addictive. It's that perfect balance of sweet and heat that makes this dish truly exceptional.
I've always been a creature of comfort, preferring familiar tastes and routines. This recipe pushed me outside that comfort zone, and boy, am I glad it did. It's not just about the food; it's about the experience. The satisfying crunch, the burst of flavor, the warm glow that spreads through your body – it's a sensory delight. It's become one of my go-to recipes for entertaining, a guaranteed crowd-pleaser that always sparks conversation and leaves everyone wanting more.
This isn't just a recipe; it's an adventure. An adventure for your taste buds, an adventure into the unknown (at least for my spice-averse self). It's a testament to the power of stepping outside your culinary comfort zone and embracing the unexpected. And believe me, the reward is worth it. So gather your ingredients, summon your courage (if you need it!), and prepare to experience the fiery deliciousness of Spicy Hot Fried Shrimp.
Tips for Success:
- Don't skimp on the cayenne pepper! This is where the magic happens. If you're feeling adventurous, add a little extra. But be warned, it's spicy!
- Work in batches when frying. Overcrowding the pan will lower the oil temperature and result in soggy shrimp. Trust me on this one.
- Serve immediately! These shrimp are best enjoyed fresh out of the pan, while the coating is still crisp and the shrimp are piping hot.
- Garnish generously! A few pickle slices add a delightful tangy contrast to the spicy shrimp.
Beyond the delightful flavor and simple preparation, this recipe has become more than just a meal; it's a reminder to embrace the unexpected. To try new things, even if they seem a little daunting at first. And to always have a bottle of Crystal hot sauce on hand. You never know when you might need a little extra heat in your life!
So, are you ready to embark on a culinary adventure? Let the spiciness guide you!
