Flatout Taco Pockets

Try this Flatout taco pockets recipe.

Flatout Taco Pockets
Flatout Taco Pockets

Try this Flatout taco pockets recipe.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 12
  • Carbohydrate 0.828953957175379 g
  • Cholesterol 0 mg
  • Fat 0.0428800460828817 g
  • Fiber 0.211199037481803 g
  • Protein 0.114184490245444 g
  • Saturated Fat 0.00659730435482799 g
  • Serving Size 1 1 Serving (50g)
  • Sodium 0.503548863518716 mg
  • Sugar 0.617754919693576 g
  • Trans Fat 0.0139568436102569 g
  • Calories 4 calories

Step-by-step

  • Cook and drain your ground beef in a pan on the stove over medium heat, add in diced peppers & onions and taco seasoning, plus a few tablespoons of water and let cook for 10 minutes.
  • Preheat oven to 375F, spray a baking sheet with some non-stick cooking spray.
  • Cut your flatout wraps in half using a pizza cutter.
  • In a small bowl mix your flour and water together to form a thick paste, add more water if too thick.
  • As shown in the picture, place a small amount of flour paste at the top of your half wrap, but only halfway across.
  • Fold over to form a cone shape and the flour paste will seal them.
  • Add in a few spoonfuls of taco beef mixture, about ⅓ cup, just don't overfill; you need room to seal them.
  • Place some more flour paste on the top piece of your wrap and seal closed, forming a triangle shape.
  • Repeat with all 12 pieces.
  • Place on a baking sheet and spray pockets with some cooking spray just on one side.
  • Bake in oven for 10 minutes.
  • Serve warm from the oven with sour cream and salsa for dipping.

My Easy Weeknight Taco Pockets

As a busy working mom, finding quick and healthy meals is always a top priority. This recipe for Flatout Taco Pockets is my absolute lifesaver! It’s incredibly simple, customizable to my family's preferences, and surprisingly satisfying. Forget complicated recipes that take hours to prepare – these taco pockets are ready in under 30 minutes, leaving me more time to spend with my kids or just relax after a long day.

What I love most about this recipe is its versatility. I often change up the fillings depending on what’s in my fridge. Sometimes I add black beans for extra protein and fiber, other times I'll throw in some leftover roasted vegetables for a healthier twist. The kids love to help with the assembly too, making it a fun family activity. It’s a perfect way to involve them in the cooking process without adding unnecessary stress to my already packed schedule. The best part? They're almost completely hands-off once they're in the oven. I can usually sneak in a little bit of quiet time while they bake, making this recipe even more appealing.

The beauty of these taco pockets lies in their simplicity. No need for fancy ingredients or complicated techniques; it's all about using readily available items to create a tasty and nutritious meal. And because I often have ground beef in my freezer, I can easily whip up a batch on a moment's notice. The flatout wraps are also incredibly convenient. They save time and effort, letting me concentrate on other aspects of my daily routine. Plus, there's something satisfying about the little flour paste seal that makes these little pockets feel fancy, even though they're so easy to make. It truly is a win-win situation!

The best thing about these taco pockets? Leftovers are just as delicious cold. They make a wonderful lunchbox addition, providing a tasty and fulfilling meal for the workday. They are also fantastic to have on hand for unexpected guests, or just for a quick and easy weeknight dinner when I'm short on time. The recipe is easily scalable as well: I can easily double or even triple it to accommodate a larger crowd, making it perfect for gatherings with family or friends.

This recipe is more than just a meal; it's a testament to the fact that delicious and healthy food doesn’t have to be complicated. It’s a reminder that even amidst the chaos of daily life, we can find time to nourish ourselves and our families with simple, yet incredibly satisfying meals. This recipe is a staple in our home and has been appreciated by both kids and adults. It is a flexible recipe allowing for easy adaptations based on ingredient availability and personal taste.

Beyond the recipe: I've found that making these taco pockets in advance and storing them in the fridge or freezer is a fantastic time-saver. This allows me to grab a quick and healthy meal, or pack a lunch, without any last-minute cooking needed. Plus, prepping the taco meat ahead of time on the weekend and storing it in the fridge makes weeknight dinner even faster. The flatout wraps are versatile; you can use them to make other quick meals, such as pizzas or quesadillas. So, this isn’t just a taco pocket recipe; it’s a gateway to easier weeknight cooking.

I encourage you to experiment with different fillings and toppings. Try adding different cheeses, beans, vegetables, or your favorite taco seasoning blend. The possibilities are endless! This is a recipe that truly grows with you and your culinary adventures. So go ahead, give it a try, and experience the joy of a quick, easy, and delicious meal that will become a family favorite, just like it has in our home.

Let me know in the comments how you customized this recipe! I’d love to hear your variations and suggestions.