Green Beans Soup

Try this Green Beans Soup recipe, or contribute your own.

Green Beans Soup
Green Beans Soup

Try this Green Beans Soup recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 1.784535 g
  • Cholesterol 0 mg
  • Fat 0.050705 g
  • Fiber 0.535349990963936 g
  • Protein 0.195615 g
  • Saturated Fat 0.007914 g
  • Serving Size 1 1 Serving (189g)
  • Sodium 31.3721432291667 mg
  • Sugar 1.24918500903606 g
  • Trans Fat 0.0152305 g
  • Calories 8 calories

Step-by-step

  • In a medium pot, put the oil, onions and carrot and sauté on medium heat for a couple of minutes until the vegetables become soft.
  • Pour 8 cans of water.
  • Bring to a boil and add the beans and angel hair pasta, boil for 20 minutes.
  • Add the cubed tomatoes, boil for another 10 minutes.
  • Add the lemon juice, salt and pepper, garnish with parsley.
  • Serve hot or cold. Very refreshing if served cold. Enjoy!

My Simple Green Bean Soup: A Refreshing Escape

As a busy working mom, finding time to cook healthy and delicious meals can feel like a constant uphill battle. Between school pick-ups, work deadlines, and keeping the house running smoothly, the last thing I want is to spend hours in the kitchen. That's why I love quick, easy recipes like this Green Bean Soup. It's not only incredibly flavorful and satisfying but also requires minimal prep time and ingredients. It's my go-to meal when I need something nutritious and comforting without the fuss.

The beauty of this soup lies in its simplicity. It’s a blank canvas that can be customized to your taste. Feel free to experiment with different vegetables, herbs, or spices. A pinch of red pepper flakes could add a kick, or a handful of fresh spinach could boost the nutritional value. One day I might add some diced potatoes for extra heartiness, another time a sprinkle of parmesan cheese for a richer flavor. The possibilities are endless! The core ingredients, however, remain the same: green beans, carrots, onions, and a touch of lemon for brightness. This combination delivers a light, refreshing soup that's perfect for any time of year. I often make a large batch on the weekend and store it in the fridge for quick lunches throughout the week. It’s just as delicious cold as it is hot.

Beyond its simplicity and versatility, this recipe also appeals to me because it's incredibly healthy. Green beans are packed with vitamins and fiber, making this soup a nutritious and guilt-free meal. The subtle sweetness of the carrots adds a pleasant counterpoint to the fresh taste of the green beans and lemon juice. It's a recipe that makes me feel good about what I'm feeding my family, knowing that I'm providing them with a wholesome and satisfying meal without sacrificing precious time.

I’ve found that cooking shouldn’t feel like a chore; it should be a source of joy and nourishment. This simple green bean soup embodies that philosophy for me. It’s a testament to the fact that delicious and healthy meals don’t have to be complicated or time-consuming. In fact, sometimes the simplest recipes are the most rewarding. So the next time you're looking for a quick, easy, and healthy meal, give this Green Bean Soup a try. I’m confident it will become a staple in your kitchen too.

Pro-tip: For an even quicker meal prep, use canned green beans. The cooking time will be significantly reduced, making this soup even more perfect for busy weeknights.

Variations:

  • Add a can of diced tomatoes for extra flavor and color.
  • Include a handful of fresh herbs like basil or thyme.
  • Spice it up with a pinch of red pepper flakes or a dash of your favorite hot sauce.
  • For a creamier soup, blend a portion of the cooked soup before serving.
  • Garnish with a dollop of plain yogurt or sour cream for extra richness.

This Green Bean Soup is more than just a meal; it's a small act of self-care, a moment of peace in a busy life. It's a reminder that taking the time to nourish ourselves, both physically and emotionally, is essential to our wellbeing. And that, my friends, is a recipe worth savoring.