Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles
Try this Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles recipe
Try this Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles recipe
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon flour
- 1 1/4 cup milk (i used 2%)
- 1/2 cup cream
- 1/4 teaspoon crushed red pepper
- salt + pepper (to taste)
- 2 cloves garlic (grated)
- 2 honeycrisp apples (cored + chopped)
- 4 chicken breasts or chicken thighs
- 1 bunch sage (divided)
- 8 slices thin prosciutto
- 1 pound fettucinne noodles or other long cut pasta
- 1/3 cup shelled pistachios
- 2 tablespoon butter (divided)
- 3/4 cup freshly grated parmesan cheese (plus more for gar
- Carbohydrate 25.6620446040588 g
- Cholesterol 79.2000002276359 mg
- Fat 48.2288867682134 g
- Fiber 4.41670376753196 g
- Protein 11.7736082304662 g
- Saturated Fat 17.6037469328827 g
- Serving Size 1 1 recipe (641g)
- Sodium 48.7983911636601 mg
- Sugar 21.2453408365269 g
- Trans Fat 2.30403170223157 g
- Calories 560 calories
Step-by-step
- Preheat the oven to 425 degrees F. Grease a 9x13 inch baking dish.
- Scatter the chopped apples on the bottom of the dish and toss with 1 teaspoon olive oil and a pinch of salt and pepper.
- Season the chicken with salt and pepper and then rub with the grated garlic.
- Arrange 3-4 sage leaves on top of each breast and wrap with 2 slices prosciutto, overlapping slightly and tucking edges under.
- In a large skillet, heat 1 tablespoon olive oil over medium-high. Add the chicken, and sear until crisp, about 3 minutes per side.
- Remove the chicken from the pan and place each breast in the baking dish right on top of the apples.
- Bake for 15 to 20 minutes, or until cooked through.
- While the chicken bakes make the noodles. Bring a large pot of salted water to a boil. Boil the pasta according to package directions. Drain.
- Add the pistachios to a food processor and process until the pistachios have become a powder.
- Now in the same skillet you cooked the chicken in, add 1 tablespoon butter, once melted add the remaining sage leaves and cook 30 seconds per side. Remove from the pan and set aside.
- Add another tablespoon of butter, once it’s melted and bubbly add the flour. Whisk together to create a roux and cook for 1-2 minutes until mixture gets a bit golden in color.
- Add the milk and cream, stir and turn down heat to low. Add the crushed red pepper and season with salt and pepper.
- Continue stirring until milk thickens. Add in parmesan, pistachio powder. Stir to combine and then add the pasta.
- Cook another minute, adding milk if the sauce seems too thick.
- Serve the chicken and apples over the creamy pistachio noodles. Garnish with the crispy sage and fresh parmesan.
A Weeknight Wonder: Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles
Life as a working mom is a whirlwind. Between early mornings, school drop-offs, demanding meetings, and the never-ending cycle of laundry and dinner prep, finding time for anything beyond the bare minimum often feels impossible. But even amidst the chaos, I refuse to compromise on delicious, nourishing meals. That’s where this Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles recipe comes in – a lifesaver on busy weeknights.
The beauty of this dish lies in its simplicity and elegance. It’s not overly complicated, requiring no specialized culinary skills. Yet, the result is a symphony of flavors and textures that elevates a simple weeknight dinner to something truly special. The chicken breasts, wrapped in salty prosciutto and fragrant sage, achieve a wonderfully crispy exterior while remaining juicy and tender inside. The creamy pistachio sauce, meanwhile, is rich and decadent, perfectly complementing the savory chicken. It's a dish that impresses without demanding hours in the kitchen – a rare and wonderful combination!
I discovered this recipe while browsing a food blog, and immediately knew it had to be a part of my regular rotation. It’s become a family favorite, even winning over my picky teenage son, a feat in itself! The preparation is streamlined, allowing me to multitask efficiently. I often start the sauce while the chicken is baking, ensuring everything comes together perfectly timed. The prep work, too, is quick – chopping the apples, grating the garlic, and measuring out the ingredients only takes a few minutes.
One of the things I love most about this recipe is its adaptability. Feel free to experiment with different types of pasta. I've used fettuccine, linguine, and even spaghetti with great success. The creamy pistachio sauce is incredibly versatile and pairs well with a variety of proteins. You could easily substitute the chicken for pork tenderloin or even shrimp, creating a whole new culinary experience with the same simple steps.
The ingredients are readily available at most grocery stores, making it easy to assemble. The use of fresh sage adds a lovely herbaceous note, while the prosciutto provides a salty counterpoint to the creamy sauce. The combination of crunchy prosciutto, tender chicken, and the rich pistachio sauce is simply divine, offering a balanced and satisfying meal.
Beyond its ease of preparation, this recipe also offers a healthy balance of protein, carbohydrates, and healthy fats. The chicken provides a lean source of protein, while the pasta offers complex carbohydrates for sustained energy. The pistachios add a healthy dose of unsaturated fats and a surprising creamy richness to the sauce. It's a meal that nourishes the body and satisfies the soul.
So, if you’re a busy mom, a working professional, or simply someone who appreciates a delicious yet easy-to-make meal, I highly recommend you give this Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles a try. It's a guaranteed crowd-pleaser that will quickly become a staple in your culinary repertoire. Trust me, the compliments will be worth it. And most importantly, it allows you to spend more precious time with loved ones instead of being stuck in the kitchen.
The feeling of serving a delicious, home-cooked meal to your family after a long day is one of the most rewarding aspects of being a wife and a mother. This recipe simplifies that process without compromising on flavor or quality, allowing me to savor those precious moments with my loved ones instead of being chained to the stove.
I encourage you to try this recipe, to adapt it to your own preferences, and to share your culinary creations with others. Cooking should be a joyful experience, and this recipe is a testament to that, combining simplicity, deliciousness, and a touch of culinary elegance. It’s more than just a meal; it’s a testament to the power of good food to bring people together, to nourish bodies and souls, and to make even the busiest of weeknights a little bit brighter.
