Salted Caramel Stuffed Chocolate Snickerdoodles
Try this Salted Caramel Stuffed Chocolate Snickerdoodles recipe, or contribute your own.
Try this Salted Caramel Stuffed Chocolate Snickerdoodles recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1/2 cup granulated sugar
- 1 teaspoon cream of tartar
- 1 cup packed brown sugar
- 2 cups all purpose flour
- 1 cup unsalted butter softened to room temperature
- 1/2 cup unsweetened cocoa powder (choose a high-quality)
- 20 soft caramels unwrapped (i used the regular square
- for rolling the cookies:
- Carbohydrate 415.26266685029 g
- Cholesterol 1253.58500041294 mg
- Fat 400.942118134704 g
- Fiber 9.47713720899764 g
- Protein 35.3825993525779 g
- Saturated Fat 250.228032118285 g
- Serving Size 1 1 recipe (1079g)
- Sodium 1512.05327446791 mg
- Sugar 405.785529641293 g
- Trans Fat 29.8019250251736 g
- Calories 5328 calories
Step-by-step
- In a large bowl, whisk together the flour, cocoa powder, baking soda, cream of tartar, cinnamon and salt. Set aside.
- In the bowl of an electric mixer, cream together butter and sugars until light and fluffy, about 1 minute.
- Add in vanilla, egg and egg yolk; beat again until well combined smooth and creamy; about 30 seconds longer.
- Add in dry ingredients and mix on low until just combined and the dough forms.
- Transfer the bowl to the fridge and refrigerate the dough for 20 minutes.
- Once ready to bake, preheat the oven to 350 degrees F.
- In a shallow bowl mix together sugar and cinnamon. Set aside.
- Line a large baking sheet with parchment paper.
- Use a cookie scoop to grab about 2 tablespoonful of dough, then flatten and put a caramel in the middle of the dough; roll dough around the caramel into a ball (make sure none of the caramel is showing).
- Roll dough balls into the cinnamon sugar mixture and place on cookie sheet, leaving at least 2 inches apart from one another. Do not flatten the dough.
- Bake for 9-11 minutes or until edges begins to crackle just a tiny bit.
- Remove and allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to finish cooling.
- If you'd like, sprinkle flaked sea salt on each cookie.
- Enjoy! Makes 18-22 cookies depending on the size of the cookies.
Salted Caramel Stuffed Chocolate Snickerdoodles: A Sweet Escape
Baking has always been my sanctuary, a place where I can escape the daily grind and lose myself in the rhythmic mixing, measuring, and the sheer joy of creating something delicious. These Salted Caramel Stuffed Chocolate Snickerdoodles are my latest obsession, a perfect blend of rich, decadent chocolate, chewy snickerdoodle goodness, and the unexpected salty-sweet burst of caramel in the center. They are undeniably indulgent, yet somehow manage to feel comforting and homey – the kind of cookies you crave on a cozy evening, curled up with a good book.
The inspiration struck during one of my many trips to the farmer's market. The aroma of freshly baked bread and the vibrant colors of seasonal fruits always fill me with a sense of calm and contentment. That day, however, it was the sight of glistening, perfectly formed caramels that captivated me. The idea of incorporating them into my favorite snickerdoodles instantly blossomed into a plan, and the result? Pure, unadulterated deliciousness.
The process of making these cookies is surprisingly straightforward. It involves combining simple ingredients – flour, cocoa powder, butter, sugar – to create a rich chocolate dough. The secret weapon, of course, is the soft caramel nestled inside each cookie, creating a delightful surprise with every bite. The cinnamon-sugar coating adds a warmth and spice that beautifully complements the chocolate and caramel. I find the whole process incredibly therapeutic - the careful measuring, the gentle kneading, the satisfying thud of the cookies hitting the baking sheet.
This recipe isn't just about baking; it's about creating a moment of peace and indulgence amidst the chaos of daily life. It’s a reminder to slow down, appreciate the simple pleasures, and savor the sweet rewards of homemade goodness. The kitchen becomes a haven, and the cookies themselves are a symbol of comfort, love, and a little bit of delicious mischief. After all, what's life without a little bit of salty-sweet decadence?
These cookies are perfect for sharing, whether it's with loved ones, friends, or even colleagues. Their rich flavor and irresistible texture make them a guaranteed crowd-pleaser. I’ve often baked batches to take to potlucks, and they always disappear in a flash. The warm cinnamon scent alone is enough to entice anyone nearby. Beyond the simple joy of taste, there’s a feeling of warmth that comes with sharing something you’ve made with your own hands.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of caramel, or add a sprinkle of sea salt on top for an extra layer of flavor. The possibilities are endless, but the core essence – the perfect harmony of chocolate, caramel, and cinnamon – remains the same. So, if you're looking for a baking project that is both rewarding and utterly delightful, look no further than these Salted Caramel Stuffed Chocolate Snickerdoodles. They’re more than just cookies; they’re a little piece of happiness baked to perfection.
The soft, chewy texture, the intense chocolate flavor, the surprising burst of sweet caramel and a hint of salt… it’s a symphony of taste that leaves you wanting more. Each bite is an experience, a journey from the soft, cinnamon-sugar exterior to the rich, caramel-filled heart. It’s the perfect balance of textures and flavors, a culinary masterpiece that elevates a simple cookie to an unforgettable treat.
Beyond the individual enjoyment, these cookies also offer a fantastic opportunity for connection. Imagine gathering with friends and family, sharing stories and laughter while enjoying these delicious treats. The warm aroma filling your kitchen, the satisfying crunch with every bite, the happy chatter around the table… it’s a scene straight out of a heartwarming movie, a moment of pure joy and togetherness.
So, grab your aprons, gather your ingredients, and get ready to embark on this baking adventure. Not only will you be creating delicious cookies, but you'll also be crafting memories and building connections. That’s the true magic of baking – it’s a way to express love, care, and a little bit of sugary indulgence all rolled into one. Happy baking!
