One-Pot Pasta Curls with Bacon and Tomato
Try this One-Pot Pasta Curls with Bacon and Tomato recipe.
Try this One-Pot Pasta Curls with Bacon and Tomato recipe.
- salt to taste
- 3 cloves garlic minced
- 1/4 teaspoon ground black pepper
- parmesan cheese grated
- 1/2 onion, diced
- 5 rashes streaky bacon sliced
- 250 g pasta - i used pasta curls
- 1 3/4 cups low-sodium chicken stock
- 1 can ( ) chopped tomato blitzed (or use tomato puree)
- 1 teaspoon chili flakes (optional)
- italian flat-leaf parsley chopped
- Carbohydrate 7.1490025 g
- Cholesterol 5.5 mg
- Fat 1.88024 g
- Fiber 0.454124985694885 g
- Protein 9.1272375 g
- Saturated Fat 1.0998075 g
- Serving Size 1 1 recipe (701g)
- Sodium 4556.7635 mg
- Sugar 6.69487751430512 g
- Trans Fat 0.1334475 g
- Calories 80 calories
Step-by-step
- In a heavy-bottom pan, brown the bacon in a little olive oil.
- Once the bacon bits are brown, transfer them into a bowl and set this aside.
- In the same pan, add the diced onion and cook for 30 seconds.
- Add the minced garlic and cook a further 30 seconds.
- Add chicken stock. Use your spatula to gently scrape the bottom of the pan. The brown bits that were stuck (flavor!!) will come off.
- Blitz chopped tomato (or use tomato puree – it all depends on which texture you prefer) and add into the pan.
- Bring this to a boil and add the pasta. I used pasta curls but you can use any pasta you like.
- Give everything a good stir, reduce the heat and simmer this for about 10-15 minutes, or until the pasta is al dente.
- Taste the pasta to find the done-ness you prefer. The sauce would have thickened slightly as well from the starch that was released when the pasta was cooking.
- If the sauce is too tart, add a little sugar to balance the flavor.
- Turn off the heat, season with salt (if needed), chili flakes and freshly ground black pepper.
- Sprinkle the bacon on the pasta and top with chopped Italian flat-leaf parsley, as well as grated Parmesan before serving.
One-Pot Pasta Perfection: A Busy Woman's Delight
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, let's be honest, delicious enough to satisfy my family's picky palates. That’s why I’ve fallen head over heels for this one-pot pasta recipe. Forget elaborate prep work and multiple dishes – this recipe does it all in one pan, minimizing cleanup and maximizing flavor. And the best part? It's incredibly versatile!
The beauty of this dish lies in its simplicity. The smoky bacon provides a rich, savory base, perfectly complemented by the sweet tomatoes and fragrant garlic. The pasta cooks directly in the sauce, absorbing all those wonderful flavors. It's a symphony of textures and tastes, a satisfying meal that's ready in under 20 minutes. I usually double the recipe so I have leftovers for lunch the next day—a lifesaver when I'm juggling work and family responsibilities.
I love experimenting with this recipe. Sometimes I add spinach for an extra boost of nutrients, or swap the bacon for pancetta for a slightly different flavor profile. You can also adjust the spice level to your preference by adding more or less chili flakes. The possibilities are endless! It’s a perfect weeknight dinner for busy people and a delicious meal for a family gathering.
The ease and speed of this recipe have been a game-changer for me. It's the kind of dish that feels indulgent but is surprisingly practical. It allows me to spend quality time with my family instead of being stuck in the kitchen for hours. It’s more than just a meal; it’s a testament to the power of simple, flavorful cooking, especially when you’re short on time and energy.
Beyond its practical aspects, this one-pot pasta is also a source of comfort and joy. The aroma of sizzling bacon and simmering tomatoes fills my kitchen, creating a warm and inviting atmosphere. It's the kind of meal that nourishes not only the body but also the soul. It’s a reminder that even amidst the chaos of everyday life, there's always time for a delicious, satisfying meal that brings family together.
I often adapt this recipe depending on what I have on hand. Sometimes I add sausage, other times I throw in some mushrooms. The beauty of this recipe is its flexibility. It’s a blank canvas where your culinary creativity can shine. Don't be afraid to experiment with different vegetables, cheeses, or proteins to personalize it to your liking.
This one-pot pasta has become a staple in my household, a go-to recipe that I can always rely on. It's quick, easy, flavorful, and versatile – everything a busy woman could ask for in a weeknight dinner. It’s a recipe I’m happy to share, knowing it will bring joy and ease to other busy families.
I hope you enjoy this recipe as much as I do. Let me know in the comments how it turned out for you! Happy cooking!
