Pull Apart Cranberry Orange Bread
A fun twist on the popular pull-apart bread trend. This cranberry orange bread features yeast rolls, brown sugar, orange juice, and cranberries. Perfect for your winter baking and elegant enough to serve for your holiday guests!
A fun twist on the popular pull-apart bread trend. This cranberry orange bread features yeast rolls, brown sugar, orange juice, and cranberries. Perfect for your winter baking and elegant enough to serve for your holiday guests!
- Carbohydrate 1.47329444535733 g
- Cholesterol 6.74861111111111 mg
- Fat 2.57228888890644 g
- Fiber 0.0660277762522353 g
- Protein 0.0755444445058888 g
- Saturated Fat 1.61498194444655 g
- Serving Size 1 1 roll (11g)
- Sodium 18.1763888889767 mg
- Sugar 1.4072666691051 g
- Trans Fat 0.188882500008778 g
- Calories 28 calories
Step-by-step
- Take out 18 frozen rolls and allow to rest on a sprayed baking pan, 2 inches apart, for approximately 1 to 1 1/2 hours. The rolls will thaw, but still feel chilly, and have just a tiny rise to them.
- Preheat oven to 350 degrees.
- In one bowl, mix together the sugar and the berries. In another, melt the butter in the microwave, slowly add in the orange juice.
- Spray a bread pan, and place it so it is sitting on its small short side.
- Taking a roll, press it between 2 hands to flatten it. Dip it in the butter/juice mixture and place into the pan. Do the same with a second roll, overlapping the first roll.
- Take a tablespoon of the brown sugar cranberry mixture and sprinkle on top of the 2 rolls.
- Repeat the process with the remaining rolls.
- Once all the rolls are in, they only fill about 1/2 the pan. Holding the rolls with one hand, turn the pan as it sits normally. Spread the rolls by taking one half and leaning one way, and lean the other the opposite direction. Try to keep them as upright as possible.
- If there is any leftover sugar or butter, sprinkle it on top.
- Don’t allow to rise, as they will pop out of the pan!
- Bake at 350 degrees for 15-25 minutes. The rolls are done when they are hollow-sounding when tapped and the middle is no longer raw.
- Allow to cool on a wire rack. Once cooled, you can serve in a pan, or display on a platter.
- For the glaze, combine a little bit of milk with the confectioners sugar. Drip from a fork in a swirling pattern on top of the rolls.
- ENJOY!
Pull Apart Cranberry Orange Bread: A Festive Treat for Any Occasion
The aroma of warm bread baking in the oven is one of my favorite things. It evokes feelings of coziness, warmth, and family gatherings. And this Pull Apart Cranberry Orange Bread? It takes that feeling to a whole new level. It’s not just a bread; it's an experience. The sweet tang of cranberries, the bright zest of orange, the tender pull-apart rolls… it's the perfect centerpiece for any winter gathering, from a cozy night in with the family to a more elegant holiday party.
I’ve always loved baking, ever since I was a little girl helping my grandmother in her kitchen. The rhythmic mixing, the satisfying kneading, the anticipation of the first bite – it’s a process that’s both therapeutic and rewarding. This recipe is especially close to my heart because it’s a blend of tradition and innovation. It’s a twist on a classic, taking the simple joy of a cranberry orange bread and elevating it with the fun, interactive element of a pull-apart loaf. The visual appeal is undeniable; the golden-brown rolls, studded with glistening cranberries, make a stunning presentation.
The beauty of this recipe lies in its simplicity. You don't need any fancy equipment or years of baking experience to create this delicious treat. The ingredients are readily available, and the instructions are straightforward. Even better, most of the prep work can be done ahead of time, leaving you with more time to relax and enjoy the holiday festivities. I often make the cranberry and orange mixture the day before, and assemble the rolls in the morning. This allows for a stress-free baking experience, especially when you're juggling multiple holiday tasks.
Beyond the Holiday Season: While this bread is undeniably perfect for the holidays, it's a versatile recipe that transcends the season. It's equally delicious served warm with a cup of tea on a chilly afternoon, or as a delightful addition to a brunch spread. Its beautiful presentation makes it perfect for any gathering, large or small. The recipe is easily adjustable too – feel free to substitute other berries, like blueberries or raspberries, for a unique twist.
Tips and Tricks:
- Using Frozen Rolls: The convenience of using frozen rolls cannot be overstated. They are readily available at most grocery stores, saving you the time and effort of making your own yeast dough.
- Glazing Perfection: While the glaze is optional, I highly recommend it. It adds a touch of extra sweetness and a beautiful sheen to the rolls. Don't be afraid to experiment with different glazes – a simple lemon glaze would also be delicious.
- Presentation Matters: Take your time arranging the rolls in the pan. The more evenly spaced they are, the more beautiful the final product will look. This step is definitely worth the effort.
- Baking Time: Keep a close eye on the baking process, as ovens can vary. The rolls are done when they sound hollow when tapped and the middle is no longer doughy.
This recipe is more than just a recipe; it's a way to share joy and warmth with those you love. So, gather your ingredients, preheat your oven, and get ready to create a truly memorable treat. The delightful aroma alone will fill your home with holiday cheer. And the taste? Oh, the taste is simply unforgettable.
Enjoy the baking process, and most importantly, enjoy sharing this delicious bread with everyone you care about. Happy baking!
