Sunny's Easy T-Bone Steak and Potatoes Salad
Try this Sunny's Easy T-Bone Steak and Potatoes Salad recipe.
Try this Sunny's Easy T-Bone Steak and Potatoes Salad recipe.
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1/4 cup apple cider vinegar
- kosher salt and freshly ground black pepper
- 4 sprigs fresh thyme
- olive oil for drizzling
- 4 scallions white and green parts, chopped
- 3 pounds petite red potatoes
- 1 large strips
- two 1-inch-thick t-bone steaks at room temperature
- 1/4 cup english mustard (i like coleman's here)
- Carbohydrate 1.43517000011714 g
- Cholesterol 0 mg
- Fat 3.4169400043004 g
- Fiber 0.501999985694885 g
- Protein 0.31898 g
- Saturated Fat 0.474556000593799 g
- Serving Size 1 1 to 6 serving (378g)
- Sodium 1456.70950000072 mg
- Sugar 0.933170014422255 g
- Trans Fat 0.104745000116455 g
- Calories 39 calories
Step-by-step
- For the potatoes: Fill a large pot with cold water; add the potatoes and a pinch of salt. Bring to a boil, then reduce the heat to medium low and simmer until the potatoes are just fork-tender, about 15 minutes. Drain and let cool slightly, then cut into halves or quarters depending on the size.
- Preheat a grill to medium high.
- Drizzle the potatoes and red pepper strips with olive oil and season with salt and pepper. Transfer to the grill and cook until charred and cooked through, 8 to 10 minutes. Chop the peppers once cool enough to handle.
- For the steak: Season the steaks on all sides by drizzling with olive oil, then sprinkling on salt and a few grinds of pepper. Place the thyme on the grill and immediately place the steaks over the top. Cook on one side for about 4 minutes, then flip, discarding the thyme, and grill for another 3 minutes. Remove the steaks from the grill and gently tent with aluminum foil for 10 minutes.
- For the dressing: In a small bowl, whisk the mustard, vinegar, olive oil and sugar until the sugar granules dissipate into the dressing. Add the scallions and stir.
- Cut the meat off the bone and chop the steak into bite-size pieces. Toss them in a large bowl along with the potatoes and peppers. Mix, then drizzle over the dressing and toss. Serve warm or at room temperature.
Sunny's Easy T-Bone Steak and Potatoes Salad: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick and delicious weeknight dinners that don't sacrifice flavor. This T-Bone Steak and Potatoes Salad is my latest obsession. It's surprisingly easy to make, incredibly flavorful, and satisfying enough to please even the pickiest eaters (my kids included!). Gone are the days of endlessly searching for complicated recipes – this one is my go-to when I need a meal ready in under an hour.
The beauty of this dish lies in its simplicity. The grilling of the potatoes and steak adds a delightful smoky char that perfectly complements the tangy dressing. The combination of tender steak, crisp potatoes, and vibrant red peppers is a flavor explosion. The homemade dressing, a simple blend of mustard, vinegar, olive oil, and scallions, elevates the entire dish to a culinary masterpiece without the need for a long list of ingredients. You won't believe how much flavor you can pack into such a simple salad.
I love how versatile this recipe is. Feel free to experiment with different vegetables, such as zucchini or bell peppers. You can also adjust the seasoning to suit your preferences. For a spicier kick, add a pinch of red pepper flakes to the dressing. If you prefer a milder flavor, reduce the amount of vinegar. The possibilities are endless!
This T-Bone Steak and Potatoes Salad is perfect for a casual weeknight dinner or a more sophisticated outdoor gathering. It's also great for meal prepping – you can make it ahead of time and store it in the refrigerator for a quick and easy lunch the next day. This makes it ideal for busy professionals who value convenience without compromising taste.
What I love most about this recipe? It allows for maximum flavor with minimal effort. The smoky char from the grill elevates the steak and potatoes, and the homemade dressing adds the perfect touch of tanginess. It's the kind of dish that leaves you feeling satisfied and energized, ready to conquer the rest of your day. No more complicated cooking – just delicious, healthy, and satisfying food, which is what matters most.
So ditch the takeout menus and embrace the ease and deliciousness of Sunny's Easy T-Bone Steak and Potatoes Salad. It’s a weeknight game-changer that’s sure to become a family favorite. Trust me, you won't regret it!
Tips for Success:
I hope you enjoy this recipe as much as I do. Happy cooking!
