Grilled Hawaiian Teriyaki Burger
Try this Grilled Hawaiian Teriyaki Burger recipe, or contribute your own.
Try this Grilled Hawaiian Teriyaki Burger recipe, or contribute your own.
- 1/4 cup cold water
- 1/2 tbsp cornstarch
- 1/2 cup pineapple juice
- 1 small garlic clove minced
- 1 tsp fresh grated ginger
- 1/2 cup grated carrots
- 3 tbsp brown sugar
- 1/2 cup chopped scallions
- 1/4 cup low sodium soy sauce
- 1/2 teaspoon fresh grated ginger very fine
- 1 tbsp reduced sodium soy sauce
- 1 tsp sriracha sauce (or more if you like it spicy)
- 2 lbs 93% ground beef
- 8 lettuce leaves
- 8 slices fresh pineapple
- 8 whole wheat 100 calorie buns (i used martin's)
- Carbohydrate 17.8680812569953 g
- Cholesterol 0 mg
- Fat 0.267162500029134 g
- Fiber 2.21487492877355 g
- Protein 2.95892500207735 g
- Saturated Fat 0.0350725000015871 g
- Serving Size 1 1 serving (308g)
- Sodium 498.818751075972 mg
- Sugar 15.6532063282218 g
- Trans Fat 0.0787975000108864 g
- Calories 79 calories
Step-by-step
- Gently combine the ground beef with grated carrots, scallions, ginger, soy sauce and sriracha sauce.
- Form into 8 equal sized patties, try not to overwork the meat so it doesn't get tough.
- Combine the cornstarch in cold water and dissolve. Set aside.
- Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.
- Add cornstarch water mixture and simmer until thick, about 2 minutes.
- Remove from heat and set aside to cool.
- Heat the grill. When hot clean the grates and spray with oil.
- Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.
- While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.
- To serve, place a piece of lettuce on the bottom of each burger bun. Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.
My Hawaiian Teriyaki Burger Adventure: A Taste of Paradise on the Grill
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights often revolve around quick, convenient options, leaving little time for elaborate culinary creations. But this past weekend, I decided to challenge myself. I wanted a meal that tasted like a vacation, something vibrant, flavorful, and satisfying—without spending hours in the kitchen. That’s how I stumbled upon this Grilled Hawaiian Teriyaki Burger recipe, and let me tell you, it was a game-changer.
The inspiration struck me while browsing through some online recipe blogs. I was craving something beyond the usual burger fare, something with a bit of a tropical twist. This recipe promised exactly that. The combination of juicy grilled beef, sweet and tangy teriyaki sauce, and the refreshing sweetness of grilled pineapple sounded like a match made in culinary heaven. The recipe itself was surprisingly straightforward, even for someone with a busy schedule like mine. The ingredients were readily available at my local grocery store, eliminating the need for a special trip to a specialty market.
The Prep Work: A Breeze
The preparation stage was surprisingly quick and easy. I loved how the recipe guided me through each step in a clear and concise manner. The ground beef mixture came together in minutes, and I appreciated the tip about not overworking the meat to avoid toughness. The teriyaki sauce was equally simple to whip up, and the simmering time allowed me to multitask, catching up on some emails while the sauce thickened beautifully. I found the entire preparation process so stress-free and enjoyable. I even managed to involve my kids in some of the simpler tasks, making it a fun family activity.
Grilling Time: The Star of the Show
Grilling the patties and pineapple slices was my favorite part of the process. The aroma that filled the backyard was absolutely intoxicating! The juicy burgers cooked perfectly on the grill, achieving that satisfying char without drying out. The grilled pineapple slices added a delightful burst of sweetness that balanced the savory flavor of the beef and the teriyaki sauce perfectly. It was the taste of summer, all encapsulated in one delicious bite.
The Final Verdict: A Taste of Aloha
The Grilled Hawaiian Teriyaki Burgers were a resounding success. My family absolutely loved them. The combination of flavors was exquisite; a harmonious blend of sweet, savory, and slightly spicy. The teriyaki sauce was the star of the show, coating each burger in a glossy, delicious glaze. The grilled pineapple added a juicy, refreshing counterpoint to the rich beef. The entire meal came together beautifully, creating a memorable culinary experience that felt like a mini vacation in my own backyard.
This recipe has quickly become a staple in our weeknight meal rotation. It’s easy to prepare, delicious to eat, and most importantly, it brings a little bit of paradise to our everyday life. If you’re looking for a flavorful and unique burger recipe, I highly recommend giving this one a try. You won’t be disappointed.
Tips for Success:
- Don't overwork the burger patties: Gently combine the ingredients to avoid tough burgers.
- Adjust the spice level: Add more or less sriracha sauce to suit your preference.
- Use high-quality ingredients: The better the ingredients, the better the final product.
- Grill the pineapple: Grilling adds a delicious smoky flavor to the pineapple.
- Serve immediately: The burgers are best served fresh off the grill.
I hope this recipe brings as much joy to your kitchen as it did to mine. Happy grilling!
