Creamy Sun Dried Tomato Chicken Gnocchi
This Creamy Sun Dried Tomato Chicken Gnocchi is so comforting, simple and satisfying. These juicy chicken tenders with a sun dried tomato creamy sauce and gnocchi will make it to your dinner table in 20 minutes.
This Creamy Sun Dried Tomato Chicken Gnocchi is so comforting, simple and satisfying. These juicy chicken tenders with a sun dried tomato creamy sauce and gnocchi will make it to your dinner table in 20 minutes.
- 1/2 cup half and half
- 1/2 cup parmesan cheese
- 2 tbsp milk
- 3 cloves garlic (minced)
- 1 tbsp cornstarch
- 1/4 tsp pepper (or to taste)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp butter (unsalted)
- 1 tbsp oil from sun dried tomatoes
- 1/4 tsp salt (or to taste)
- 1 lb chicken tenders
- 1 lb gnocchi (uncooked)
- 7 oz sun dried tomatoes (drained keep oil)
- 1 1/2 cups milk (i used 3.25 %)
- Carbohydrate 21.0032568120004 g
- Cholesterol 80.0039991909807 mg
- Fat 28.832882385839 g
- Fiber 1.25637904430165 g
- Protein 19.9704624657709 g
- Saturated Fat 10.5299478183096 g
- Serving Size 1 1 Serving (356g)
- Sodium 732.83430350656 mg
- Sugar 19.7468777676988 g
- Trans Fat 3.67187188245366 g
- Calories 424 calories
Step-by-step
- Cook the gnocchi according to package directions. Drain and set aside.
- Drain the oil from the sun dried tomatoes jar into a small bowl. Keep this to use in the recipe.
- In a large skillet heat the butter and sun dried tomato oil over medium-high heat.
- Add the chicken tenders to the skillet and season with salt and pepper.
- Cook the chicken on both sides until no longer pink inside and lightly golden brown.
- Transfer the chicken to a plate and set aside.
- If more oil is needed in your skillet, add additional sun dried tomato oil.
- Add the garlic and sun dried tomatoes to the skillet and saute for about 2 to 3 minutes until the garlic becomes aromatic and fragrant.
- Add the cup and a half of milk, half and half and Parmesan cheese to the skillet.
- In a small bowl whisk the cornstarch with the 2 tbsp of milk and add this to the skillet as well.
- Stir or whisk in the sauce. The sauce will begin to thicken as it bubbles from the cornstarch.
- Cook for about a minute.
- Stir in the gnocchi and add the chicken back to the skillet.
- Drizzle some of the sauce over the chicken, garnish with parsley and serve while warm.
Creamy Sun Dried Tomato Chicken Gnocchi: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. But trust me, this Creamy Sun Dried Tomato Chicken Gnocchi recipe is a game-changer. It’s quick, easy, and unbelievably flavorful. Forget takeout – this dish is your new weeknight hero. The vibrant sun-dried tomatoes bring a burst of intense flavor, perfectly complementing the tender chicken and pillowy gnocchi. The creamy sauce is rich and decadent without being heavy, making it a truly comforting meal that the whole family will love. I've tweaked this recipe over time, making it super simple to execute even after a long day at the office.
The best part? This recipe is incredibly adaptable. Feeling adventurous? Swap out the chicken for shrimp or sausage. Want to add some veggies? Throw in some spinach or asparagus during the last few minutes of cooking. The creamy sauce is the perfect blank canvas for your culinary creativity. But even if you follow the recipe exactly as written, you'll be rewarded with a truly exceptional meal. The secret lies in the balance of flavors – the savory chicken, the tangy sun-dried tomatoes, the creamy sauce, and the slightly chewy gnocchi all come together in perfect harmony.
A few tips for success: Don't be afraid to experiment with the herbs and spices. A pinch of red pepper flakes adds a nice kick, while a sprinkle of fresh basil elevates the dish to new heights. Also, make sure to use good quality ingredients – the flavor of your sun-dried tomatoes will really shine through in this dish. And lastly, don’t overcook the gnocchi! Follow the package directions carefully to avoid mushy gnocchi.
This Creamy Sun Dried Tomato Chicken Gnocchi isn't just a meal; it's a moment of delicious calm in the midst of a busy week. It's the kind of dish that makes you feel nourished, both in body and soul. It’s the perfect comfort food that feels both elegant and effortless. Serve it with a simple side salad for a complete and satisfying meal.
Beyond the Recipe: This dish is perfect for meal prepping. Prepare the sauce ahead of time and store it in the refrigerator for up to three days. When you're ready to eat, simply cook the gnocchi and chicken and toss everything together. You can also double the recipe and have leftovers for lunch the next day – it reheats beautifully.
So ditch the takeout menus and embrace the simplicity of this delicious, easy-to-make, family-pleasing dish. Give it a try tonight, and let me know what you think! This Creamy Sun Dried Tomato Chicken Gnocchi recipe is a testament to the fact that delicious, wholesome meals don’t have to be complicated or time-consuming. Happy cooking!
Variations:
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
- Vegetarian Option: Substitute the chicken with firm tofu or roasted vegetables like zucchini and bell peppers.
- Creamier Sauce: Add a splash of heavy cream to the sauce for extra richness.
- Herby Twist: Experiment with different herbs like fresh basil, oregano, or thyme.
I hope this recipe brings a little bit of joy and ease into your week. Let me know how it turns out!
