Ron's Artichoke and Two Cheese Frittata
This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.
This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.
- Carbohydrate 8.06250083409875 g
- Cholesterol 45.1970416727177 mg
- Fat 13.2524870855278 g
- Fiber 0 g
- Protein 13.0026079172283 g
- Saturated Fat 8.39077433469043 g
- Serving Size 1 1 serving(s) (178g)
- Sodium 324.306000018444 mg
- Sugar 8.06250083409875 g
- Trans Fat 0.798921750179062 g
- Calories 203 calories
Step-by-step
- Preheat the oven to 350 degrees F.
- Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
- Drain and quarter artichokes and place in the prepared pan.
- Cover artichokes with the grated cheeses.
- In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
- In medium bowl, beat milk and eggs together with a fork.
- Add in the sautéed shallots and stir to combine.
- Pour milk, egg, and shallot mixture over the artichokes and cheeses.
- Bake in 350 degree F oven for 30 minutes, or until set.
Ron's Artichoke and Two Cheese Frittata: A Simple Brunch Delight
As a busy working mom, finding time to whip up a delicious and impressive brunch is always a challenge. But sometimes, the simplest recipes are the most satisfying, and that's where Ron's Artichoke and Two Cheese Frittata comes in. This recipe is a lifesaver – easy to prepare, visually appealing, and utterly delicious. It’s become a staple in my household, perfect for weekend brunches or even a quick weeknight dinner. The combination of creamy cheeses, tender artichoke hearts, and subtly sweet shallots creates a symphony of flavors that will leave your family and guests wanting more.
The beauty of this frittata lies in its adaptability. The basic recipe is straightforward, but I often experiment with additions depending on what’s in my fridge. Diced cooked bacon adds a salty, smoky counterpoint to the richness of the cheese. Sliced mushrooms introduce an earthy note, complementing the artichoke hearts beautifully. The recipe itself is wonderfully flexible; the flavors all meld together harmoniously without any complex techniques. I’ve found that even my pickiest eaters enjoy this frittata, which is always a win in my book!
The preparation is surprisingly quick. While the oven preheats, I can easily prepare the ingredients. The shallots sauté in minutes, and the assembly is a breeze. It's a perfect recipe to get the kids involved in, too, offering an opportunity to teach them basic cooking skills. The baking time is minimal, allowing for a delicious and satisfying meal without extensive preparation or cooking time. I’ve also found it's quite forgiving; if you slightly overcook it, the frittata remains moist and flavorful. It's a true kitchen-friendly recipe, easily adaptable to different schedules and skill levels.
This frittata is not only delicious but also visually striking. The vibrant green of the artichokes, the creamy yellow of the cheese, and the golden-brown baked finish create a dish that is as pleasing to the eye as it is to the palate. It's perfect for entertaining, whether it's a small gathering of friends or a larger brunch. The frittata is easily transported, making it ideal for potlucks and picnics. I often make a double batch, saving one for our family and taking the other to share with friends or family.
Beyond its ease and deliciousness, I appreciate the versatility of this frittata. It's a wonderful way to use up leftover vegetables, incorporate different cheeses based on preference or availability, and even add protein sources like leftover chicken or sausage. It truly is a blank canvas for your culinary creativity. The recipe has become a cherished part of our weekly meal planning, consistently providing a delightful and stress-free meal option.
So, if you're looking for a simple, elegant, and incredibly tasty brunch or dinner dish, give Ron's Artichoke and Two Cheese Frittata a try. It's a recipe that will quickly become a favorite, perfect for busy weekdays and relaxed weekends alike. Trust me, your taste buds (and your family) will thank you!
