Fish Fajitas
Try this Fish Fajitas recipe, or contribute your own.
Try this Fish Fajitas recipe, or contribute your own.
- 1 1/2 teaspoons ground cumin
- kosher salt
- 1/4 cup extra-virgin olive oil
- 1 cup fresh cilantro
- 1 1/2 teaspoons chili powder
- 8 corn tortillas warmed
- 2 onions (1/2 chopped 1 1/2 thickly sliced)
- 1 15-ounce can pinto beans drained and rinsed
- 1/2 cup spicy tomato salsa
- 2 bell peppers (1 red 1 yellow), thickly sliced
- 1 pound skinless halibut or snapper fillets, cut into 2-i
- guacamole and lime wedges for serving
- Carbohydrate 25.649957500031 g
- Cholesterol 0 mg
- Fat 15.358281288806 g
- Fiber 3.80541261007769 g
- Protein 3.41332125001801 g
- Saturated Fat 2.14438400535784 g
- Serving Size 1 1 serving (185g)
- Sodium 69.9658000011649 mg
- Sugar 21.8445448899533 g
- Trans Fat 0.568079126052361 g
- Calories 246 calories
Step-by-step
- Preheat the broiler.
- Heat 1 tablespoon olive oil in a medium saucepan over medium heat.
- Add the chopped onion and cook until softened, 3 minutes.
- Add the beans, salsa and 1/2 cup water.
- Cook over low heat, stirring occasionally, until thickened, about 8 minutes; season with salt.
- Meanwhile, toss the bell peppers and sliced onions with 2 tablespoons olive oil, 1 teaspoon cumin, 1 teaspoon chili powder and 1/2 teaspoon salt on a rimmed baking sheet.
- Broil, without stirring, until the vegetables are browned around the edges, 4 to 6 minutes.
- Toss the fish with the remaining 1 tablespoon olive oil and 1/2 teaspoon each cumin and chili powder; season generously with salt.
- Scatter over the roasted vegetables and broil until the fish is just cooked through, 3 to 4 minutes.
- Stir the cilantro into the beans and divide among plates.
- Serve with the fish, roasted vegetables, tortillas, guacamole and lime wedges.
A Weeknight Wonder: My Go-To Fish Fajitas
As a busy working mom, I need recipes that are quick, delicious, and don't require a culinary degree to execute. These fish fajitas fit the bill perfectly. They're on the table in under 30 minutes, bursting with flavor, and are incredibly versatile. I often adapt them based on what's fresh at the market or what my family is craving that particular evening.
The beauty of this recipe lies in its simplicity. The fish cooks quickly, preventing it from becoming dry, while the roasted vegetables offer a delightful textural contrast. The vibrant colors alone make this dish a winner, but the taste? Oh my goodness, the taste! The cumin and chili powder create a warm, inviting spice that complements the flaky, succulent fish perfectly. A squeeze of lime brightens it all up, adding a refreshing zing. I usually serve it with warm corn tortillas, creamy guacamole, and a dollop of extra sour cream – because sometimes, a little extra indulgence is well-deserved.
One of the things I love most about this dish is the ease of preparation. While the fish is broiling, I can quickly sauté the onions and beans for the filling. It's a perfect example of multitasking in the kitchen, making it achievable even on the busiest of weekdays. My kids adore these fajitas, and I’ve found that even the pickiest eaters usually clean their plates. The customizable nature of this recipe is also a huge plus; feel free to swap out the halibut or snapper for any firm white fish you prefer.
Tips and Variations:
Spice Level: Adjust the amount of chili powder to your liking. For a milder flavor, use less; for a spicier kick, add more! I often add a pinch of cayenne pepper for an extra fiery punch.
Vegetable Variety: Feel free to experiment with different vegetables. Zucchini, yellow squash, and mushrooms would all be delicious additions. I sometimes add a handful of chopped cherry tomatoes for extra sweetness and color.
Protein Options: While I love using halibut or snapper, you can use any firm white fish like cod, tilapia, or mahi-mahi. Chicken or shrimp would also work well in this recipe.
Serving Suggestions: Beyond the classic tortillas, guacamole, and lime wedges, I’ve experimented with other accompaniments. A simple side salad, some Mexican rice, or even some refried beans would be a lovely addition to this already-delicious meal. Don’t be afraid to experiment and find what works best for your taste buds!
This Fish Fajita recipe has become a staple in my home. It's a testament to the fact that delicious, healthy meals don't have to be complicated or time-consuming. It's a quick weeknight dinner that feels like a special occasion, and that’s a balance every busy mom appreciates. I encourage you to try this recipe and make it your own – let me know what variations you come up with!
Enjoy!
