William Tell's Apple Cake
I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible.
I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible.
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon salt
- 1/4 cup sugar
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 cup packed brown sugar
- 1/2 cup confectioners' sugar
- 2 teaspoons ground cinnamon
- cake:
- 1 cup shredded carrots
- 8 ounces cream cheese softened
- 1 cup canola oil
- 1/4 teaspoon baking soda
- 1/4 cup butter cubed
- 1/4 cup chopped pecans toasted
- 2 tablespoons 2% milk
- 1-3/4 cups sugar
- 1/2 cup chopped pecans toasted
- 2 cups chopped peeled tart apples
- praline icing:
- Carbohydrate 37.6017090504611 g
- Cholesterol 175.212219742584 mg
- Fat 44.80637589159 g
- Fiber 1.70473891509706 g
- Protein 8.16041559333963 g
- Saturated Fat 13.7471466719051 g
- Serving Size 1 1 servings. (151g)
- Sodium 1633.88284426487 mg
- Sugar 35.8969701353641 g
- Trans Fat 2.75504668713447 g
- Calories 576 calories
Step-by-step
- Preheat oven to 350 degrees.
- Grease and flour a 10-in. fluted tube pan.
- In a small bowl, beat cream cheese and sugar until smooth; beat in egg.
- For cake, in a large bowl, beat sugar, oil and eggs until well blended.
- In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture.
- Stir in apples, carrots and pecans.
- Transfer half of the batter to prepared pan; layer with cream cheese mixture, then remaining batter.
- Bake 50-60 minutes or until a toothpick inserted in cake portion comes out clean.
- Cool 10 minutes before removing to a wire rack to cool completely.
- For icing, in a large saucepan, combine brown sugar, butter and milk; bring to a boil.
- Cook and stir 1 minute.
- Remove from heat; whisk in confectioners' sugar and vanilla until smooth.
- Drizzle over cake.
- Sprinkle with pecans.
William Tell's Apple Cake: A Family Favorite
As a busy working mom, finding time to bake often feels like a luxury. But there are certain traditions that I simply can't let go of. One of them is making my family's favorite apple cake every fall. It's a ritual that marks the change of seasons, a comforting scent that fills our home with warmth, and a delicious reward for all the hard work throughout the week. This recipe, passed down through generations, is more than just a cake; it's a piece of our history.
The aroma alone is enough to bring everyone running into the kitchen. The spiced sweetness of apples and cinnamon blends perfectly with the creamy tang of cream cheese in the center. It's the kind of cake that evokes childhood memories – warm, inviting, and undeniably delicious. My children practically fight over the last slice, which is a testament to its irresistible appeal. Preparing this cake is a form of self-care for me, a quiet moment amidst the chaos of daily life where I can focus on something that brings joy to my family and to me.
The ingredients are simple, readily available, and combine to create something truly magical. The moist, tender cake, punctuated by the bursts of sweet apples and crunchy pecans, is a perfect companion for a cup of coffee or a glass of milk on a chilly evening. The praline icing adds a delightful touch of richness, completing the symphony of flavors in every bite. It's not just a dessert; it's an experience. It's a hug in the form of a cake, a reminder that even amidst a busy schedule, there is always time for the things that truly matter, like family and good food.
Beyond the simple pleasure of baking and eating, this cake represents something more. It's about nurturing those I love and creating lasting memories. Each slice shared is a moment of connection, a reminder that the simplest acts of love often leave the greatest impact. This cake is a testament to the power of tradition and the enduring appeal of home-baked goodness. The beauty lies not only in its taste but in the memories it creates and the love it shares. It's more than a recipe; it’s a legacy. The process of making this cake is meditative for me; a quiet space amidst the busyness of life. The rhythmic whisking, the careful layering of the batter, the anticipation as it bakes – it’s a small ritual that centers me and allows me to connect with something deeper.
This cake isn't just a dessert; it's a symbol of home, family, and the joy found in simple things. So, this fall, take some time to bake a batch, and let the comforting aroma and delicious taste of William Tell's Apple Cake bring a little warmth and happiness to your home.
