The BEST Chicken Pot Pie Ever!
Pot pie has been a comfort food for my family for many years and this one is sure to be in our line up in the future. Delish!
Pot pie has been a comfort food for my family for many years and this one is sure to be in our line up in the future. Delish!
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 egg lightly beaten
- 1 medium onion chopped
- 1/2 tsp thyme dried
- 2 lb chicken breasts boneless and skinless
- 2 c chicken broth (enough to cover breasts)
- 1 1/2 c half and half
- 3 tbsp butter (yes 3 tablespoons!)
- 1 c celery chopped
- 1/3 c all purpose flour
- 1 1/2 c frozen mixed vegetables thawed (i use green beans, corn, carrots and peas)
- 2 medium potatoes cooked and cubed (or 1 can small white potatoes, cubed)
- 1 tbsp parsley freshly chopped
- 2 pie pastry (for double crust pie)
- Carbohydrate 30.6555512317181 g
- Cholesterol 141.536372304513 mg
- Fat 28.3389623130294 g
- Fiber 4.11373421848446 g
- Protein 39.1783856027762 g
- Saturated Fat 12.7704241223298 g
- Serving Size 1 1 -8 (411g)
- Sodium 179.378932217311 mg
- Sugar 26.5418170132336 g
- Trans Fat 2.06871746157801 g
- Calories 534 calories
Step-by-step
- In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes, or until chicken is no longer pink in the center and the juices run clear.
- Remove the chicken and let cool. Pour the remaining chicken broth mixture into a measuring cup. Let stand; spoon off fat. Add enough canned broth to equal 1 cup if needed. Add half and half to the broth mixture to equal 2 1/2 cups. Cut chicken into 1/2 inch pieces.
- In the same pan, melt butter or margarine over medium heat. Add the onion and celery. Saute, stirring, for 3 minutes. Stir in flour until well blended. Gradually stir in broth mixture and the herbs. Simmer, stirring constantly, until the sauce thickens and boils. (you will think this is TOO MUCH liquid, but it's not). Add the chicken and vegetables to the broth and stir to combine. Line a deep pie dish with one of the pastries and pour mixture in, almost to the top.
- Cover mixture with second pastry, making sure to "seal the edges" by pinching together the top and bottom then pressing against the lip of the dish. Cut a few vent holes in the pastry then brush pastry with beaten egg. Use any leftover scraps from the pastries to make a design on top.
- Bake at 400 degrees for 30 minutes or until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes and serve.
- When done, the inside ingredients will be thick and creamy.
The BEST Chicken Pot Pie Ever! A Comfort Food Classic
For years, the aroma of a freshly baked chicken pot pie has filled our kitchen, a comforting beacon on chilly evenings or a celebratory centerpiece on family gatherings. This recipe, perfected over countless iterations, is more than just a dish; it's a tradition, a testament to the simple joys of homemade goodness. The rich, creamy filling, bursting with tender chicken and vibrant vegetables, is encased in a flaky, golden crust that’s irresistible. It's the kind of dish that evokes memories – of cozy nights huddled around the table, of laughter and love shared over a steaming plate of warmth.
The beauty of this chicken pot pie lies not only in its deliciousness but also in its simplicity. The ingredients are familiar, readily available, and the process, though involving a few steps, is surprisingly straightforward. Even a novice baker can master this recipe and feel the immense satisfaction of creating something so nourishing and delightful. It’s a dish that speaks to the heart, a comforting hug in a bowl, and a perfect representation of the love that goes into creating a truly special meal.
The Chicken: The Heart of the Matter
Starting with high-quality chicken is crucial. I prefer using boneless, skinless chicken breasts for their tender texture and ease of preparation. The simmering process ensures the chicken is cooked perfectly, juicy and tender, ready to be incorporated into the creamy filling. The chicken broth, a natural byproduct of the simmering process, adds depth of flavor and richness to the overall dish. Don’t be afraid to taste and adjust the seasoning as you go – a pinch of salt and pepper are all you need to elevate the chicken's natural flavors.
The Vegetables: A Rainbow of Flavors
The vegetables used are entirely a matter of personal preference. I generally opt for a classic mix of carrots, peas, and green beans – their sweetness and freshness perfectly complement the rich chicken. But feel free to experiment! Add some diced potatoes for extra heartiness, or incorporate other vegetables like corn, mushrooms, or even broccoli. The beauty of this recipe is its adaptability; it allows for creative expression and the freedom to tailor it to your own tastes.
The Sauce: The Secret Weapon
The secret to an exceptional chicken pot pie is the creamy, flavorful sauce. A classic roux, formed by melting butter and gently whisking in flour, acts as the base. Gradually stirring in the chicken broth and half-and-half creates a smooth, luscious sauce that coats the chicken and vegetables beautifully. The herbs, a simple blend of thyme and parsley, add an aromatic touch, perfectly balancing the richness of the dish. This sauce is the heart and soul of the pot pie, transforming simple ingredients into a culinary masterpiece.
The Crust: The Golden Crown
A homemade pie crust is the ultimate indulgence. But let's be honest, store-bought pastry can be a lifesaver. Use whichever pastry suits your mood and skill level. The most important part is ensuring the crust is properly sealed to prevent any leakage during baking and to create a visually appealing presentation. A simple egg wash before baking lends a beautiful golden color and adds a delightful sheen to the finished pie. The gentle bubbling of the filling is a clear sign it's cooked perfectly and ready to be enjoyed.
Serving and Enjoyment
Let the chicken pot pie cool slightly before serving. This allows the filling to set, ensuring that each slice is packed with flavor and texture. Serve it warm, garnished with freshly chopped parsley, alongside a simple green salad for a balanced and satisfying meal. It’s perfect for a family dinner, a potluck gathering, or even a cozy night in. The warmth, comfort, and deliciousness of this chicken pot pie will leave you wanting more.
This recipe is a testament to the power of simple ingredients combined with love and care. It’s a dish that transcends generations, bringing families together around a table filled with laughter, warmth, and the comforting aroma of a perfectly baked chicken pot pie. So gather your ingredients, put on some music, and let the magic of homemade goodness fill your kitchen. You'll be rewarded with a dish that is not only delicious but deeply satisfying – a truly special creation to share with those you love.
