Salisbury Steak with Mushroom Gravy
Try this Salisbury Steak with Mushroom Gravy recipe.
Try this Salisbury Steak with Mushroom Gravy recipe.
- 1/2 teaspoon salt
- 1 large egg
- 1 pound ground beef
- 2 tablespoons tomato paste
- 1/4 teaspoon ground black pepper
- 1 clove garlic chopped
- 1 tablespoon water
- 2 teaspoons cornstarch
- 1 small yellow onion sliced
- 1/3 cup plain breadcrumbs
- 2 tablespoons neutral-flavored oil cooking oil (i use avocado oi
- 8 ounces crimini or brown mushrooms sliced
- 1 1/2 teaspoons prepared yellow mustard
- 1 1/2 cups low sodium beef broth
- 2 tablespoons chopped fresh parsley for garnish (optional)
- Carbohydrate 18.0836610393843 g
- Cholesterol 129.9857029 mg
- Fat 19.5968597083003 g
- Fiber 1.6670020804253 g
- Protein 26.9522906037816 g
- Saturated Fat 7.38810302270965 g
- Serving Size 1 1 serving (326g)
- Sodium 553.933782709788 mg
- Sugar 16.416658958959 g
- Trans Fat 2.86793783763177 g
- Calories 362 calories
Step-by-step
- Make the beef patties: In a mixing bowl, use your hands to mix together the ground beef, breadcrumbs, egg, salt, and pepper. Divide the mixture into four equal pieces, then use your hands to gently shape each piece into a 1/2-inch-thick patty.
- Sear the patties in a skillet: Heat the oil in a large skillet over medium heat. When the oil is shimmering, sear the patties on one side for 3 minutes, then flip them with a thin, flexible spatula. Sear them on the other side for another 3 minutes. Transfer the patties to a plate.
- Cook the mushrooms, onions, and garlic: There should be a few teaspoons of fat left in the pan from cooking the patties, but add additional oil if needed. Still over medium heat, add the mushrooms, onions, and garlic to the skillet. Cook, stirring often, until the mushrooms have given up their liquid and just begun to brown, 6 to 8 minutes.
- Stir in the liquids and braise the patties: Stir the tomato paste, mustard, and beef broth into the mushrooms and onions. Use a spoon to scrape up any brown bits from the skillet. Return the patties to the skillet, spooning a bit of the cooking liquid, mushrooms, and onions over each one. Cover the skillet turn the heat down to low. Let the patties braise in the covered skillet for 30 minutes. While the patties are simmering, you can boil a pot of noodles, make mashed potatoes, and/or prepare any other vegetable quick side dishes.
- Thicken the cooking liquid into a gravy: Uncover the skillet and use a spoon to nudge the patties to the side of the skillet. In a small bowl, stir together the cornstarch and water. Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.
- Serve the Salisbury steaks: Transfer the patties to plates and ladle the gravy over top. Sprinkle with chopped parsley, if you like, and serve hot with egg noodles or mashed potatoes alongside.
My Favorite Comfort Food: Salisbury Steak with Mushroom Gravy
There's nothing quite like a comforting, home-cooked meal after a long day. For me, that often means Salisbury steak with mushroom gravy. It's a dish that evokes memories of family dinners and cozy evenings, a taste of tradition wrapped in a rich, savory sauce. The tender beef patties, infused with the earthy aroma of mushrooms and the subtle tang of mustard, are a true masterpiece of simplicity and flavor. And let's not forget that luscious gravy – it's the star of the show, coating every bite in a decadent, umami-rich hug.
I've been making Salisbury steak for years, perfecting my technique and tweaking the recipe to achieve the perfect balance of textures and tastes. My secret? It's all in the details. From carefully choosing the ground beef (lean, but not too lean) to patiently braising the patties in the rich gravy, every step contributes to the final result. The process is relatively straightforward, but the outcome is far from ordinary. It's a dish that impresses without requiring hours in the kitchen; a perfect example of how simple ingredients, when treated with care, can produce something truly special.
The Beauty of Simplicity
What I love most about this recipe is its adaptability. It's a blank canvas for your culinary creativity. Feel free to experiment with different mushrooms – cremini, shiitake, or even a mix – to add depth and complexity to the gravy. If you're not a fan of mustard, a touch of Worcestershire sauce can add a similar savory depth. The side dishes are equally versatile. Classic mashed potatoes are a perfect match, but egg noodles, rice, or even roasted vegetables offer a delightful counterpoint to the rich gravy and tender beef. The possibilities are endless!
More Than Just a Meal; It's a Memory
Beyond the delicious taste, Salisbury steak holds a special place in my heart. It's a dish that connects me to my family history, to those cherished moments spent around the dinner table, sharing stories and laughter. It's a reminder of the simple pleasures in life – the warmth of a home-cooked meal, the comfort of familiar flavors, and the joy of sharing a meal with loved ones. And that, to me, is priceless. I hope this recipe brings you the same joy and comfort that it brings to me. Enjoy!
Tips for Success:
- Don't overwork the beef: Gently mix the ingredients for the patties. Overmixing can result in tough patties.
- Sear the patties properly: Sealing the patties in a hot skillet creates a delicious crust and helps retain moisture.
- Use low-sodium broth: This allows you to control the salt level in the gravy.
- Make it your own: Experiment with different mushrooms, herbs, and spices to personalize the recipe.
Serving Suggestions:
- Mashed potatoes
- Egg noodles
- Roasted vegetables
- Green beans
- Steamed broccoli
So, gather your ingredients, put on some relaxing music, and let the aroma of savory beef and mushrooms fill your kitchen. This isn’t just a recipe; it's an invitation to create a memory, a moment of warmth and comfort, one delicious bite at a time.
