Sausage Meatball Spaghetti with Roasted Tomatoes

Try this Sausage Meatball Spaghetti with Roasted Tomatoes recipe.

Sausage Meatball Spaghetti with Roasted Tomatoes
Sausage Meatball Spaghetti with Roasted Tomatoes
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Try this Sausage Meatball Spaghetti with Roasted Tomatoes recipe.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
white meat free tree nut free nut free contains gluten contains red meat shellfish free contains pasta contains dairy contains eggs
  • Carbohydrate 1.54724250016166 g
  • Cholesterol 2.75000000350403 mg
  • Fat 2.59839250186288 g
  • Fiber 0.0373249996304512 g
  • Protein 1.45815000153142 g
  • Saturated Fat 0.775690000788824 g
  • Serving Size 1 1 Serving (131g)
  • Sodium 87.568500060897 mg
  • Sugar 1.50991750053121 g
  • Trans Fat 0.104906250089718 g
  • Calories 35 calories
main dish

Step-by-step

  • Preheat oven to 375F. Move the rack to the top third of the oven. Cover a baking sheet in foil for easy cleanup.
  • Add the little tomatoes to a baking dish and coat them with a tablespoon of olive oil. Toss them with garlic powder and salt & pepper to taste.
  • Prepare the meatballs by combining the sausage meat (remove from casings), breadcrumbs, egg, parmesan cheese, salt & pepper to taste, and four cloves of minced garlic. Form into 1.5" meatballs and line them up on the baking sheet.
  • Place the tomatoes and the meatballs in the oven and bake for 30 minutes.
  • When 10-15 minutes have elapsed, boil a salted pot of water for the spaghetti. Cook according to package directions.
  • Meanwhile, chop the shallot finely. Add a tablespoon of olive oil to a skillet on medium heat, and add the shallot. Cook for five minutes.
  • Add the tomato sauce, cream, remaining garlic, Italian seasoning, salt & pepper to taste, and the basil (tear it into small pieces).
  • Once the meatballs and tomatoes are finished, add them to the pan (along with the oil/juice from the roasted tomatoes).
  • When the spaghetti is al dente, drain and add it to the pan and toss with the sauce.
  • Serve immediately with some more grated parmesan cheese if desired.

Sausage Meatball Spaghetti with Roasted Tomatoes: A Weeknight Winner

As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a monumental task. But let me tell you, this Sausage Meatball Spaghetti with Roasted Tomatoes recipe is my secret weapon for a weeknight win. It's flavorful, relatively quick to prepare, and the entire family loves it. Forget takeout; this recipe is your new go-to for a comforting and hearty meal that doesn't sacrifice flavor for convenience.

The best part? It's incredibly versatile. Feel free to experiment with different types of sausage – spicy Italian, mild chorizo, even chicken sausage for a lighter option. The roasted tomatoes add a burst of sweetness and depth of flavor that elevates this dish beyond your average spaghetti and meatballs. And the creamy sauce? Oh, the creamy sauce! It's rich and decadent without being heavy, a perfect complement to the savory meatballs and sweet tomatoes.

This isn't just a quick weeknight meal; it's a crowd-pleaser. I've served this at gatherings, potlucks, and even impromptu dinner parties, and it's always a hit. The aroma alone is enough to draw people in – a fragrant blend of roasted tomatoes, garlic, and simmering herbs that fills your kitchen with warmth and the promise of a delicious meal. It's a comforting classic, elevated to a whole new level.

Beyond the Recipe: Making it Your Own

One of the things I love about this recipe is its adaptability. It's a fantastic base that you can customize to your liking. Here are a few ideas:

  • Spice it up: Add a pinch of red pepper flakes to the meatball mixture or the sauce for a little kick.
  • Add vegetables: Throw in some sautéed mushrooms, zucchini, or bell peppers for extra nutrients and flavor.
  • Cheese variations: Experiment with different types of cheese – mozzarella, provolone, or even a blend of Italian cheeses would be fantastic.
  • Herbs galore: Don't be afraid to experiment with other herbs and spices. Oregano, thyme, and rosemary would all complement the dish beautifully.

More Than Just Spaghetti: A Taste of Home

For me, this dish isn't just about the delicious flavors; it's about the feeling of home. It reminds me of family dinners, cozy nights, and the joy of sharing a meal with loved ones. It's a recipe that's simple enough for a busy weeknight, yet special enough for a weekend celebration. It's about creating memories and nurturing those around you, one delicious bite at a time.

The beautiful thing about cooking is that it's a journey of discovery. Each time you prepare this dish, you’ll refine it, personalize it, and make it truly your own. It's a recipe that grows with you, adapting to your changing tastes and preferences. So, go ahead, try it out, and let me know what you think. I’m always excited to hear about new culinary adventures!

Ingredients you’ll need:

  • 1 egg
  • Salt and pepper to taste
  • Garlic powder
  • 2 tablespoons olive oil, divided
  • 1 shallot
  • 1 cup whipping/heavy cream
  • 10.5 ounces little tomatoes
  • 6 ounces spaghetti (dry)
  • 1 (17.6 ounce package) Italian sausages or sausage meat
  • 1/2 cup breadcrumbs (Italian flavor preferred)
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 7 cloves minced garlic
  • 1 (7.2 ounce) can tomato sauce
  • 2 dashes Italian seasoning
  • 10 leaves fresh basil

Happy cooking!

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