One Bowl Vegan Orange Cake
Try this One Bowl Vegan Orange Cake recipe, or contribute your own.
Try this One Bowl Vegan Orange Cake recipe, or contribute your own.
- 1 tsp vanilla extract
- 1 cup orange juice
- 3/4 tsp baking soda
- 2 tbsp oil
- 1 tsp vinegar
- a generous pinch of salt
- 1 cup whole wheat pastry flour or use spelt flour
- 1/2 cup unbleached white flour or all purpose flour
- 1 tbsp starch like corn or arrowroot
- 3/4 cup powdered sugar (i powder raw sugar and use) add 2 to 4 tbsp more for sweeter.
- Carbohydrate 6.61798750821599 g
- Cholesterol 91.509375 mg
- Fat 61.6470738049367 g
- Fiber 0.124000002005744 g
- Protein 0.796411250552999 g
- Saturated Fat 25.3744500071117 g
- Serving Size 1 1 Serving (134g)
- Sodium 245.93700000079 mg
- Sugar 6.49398750621025 g
- Trans Fat 3.77480675270783 g
- Calories 575 calories
Step-by-step
- Preheat the oven to 350 degrees F.
- Line an 8 or 9 inch cake pan with parchment, or grease well and dust with flour.
- In a bowl whisk all the dry ingredients until combined well.
- Add the wet ingredients to the bowl and mix until smooth.
- Pour the batter in the prepared cake pan.
- Bake for 30 to 35 minutes or a toothpick from near the center comes out clean.
- Cool for 10 minutes and remove from pan.
- Cool completely before slicing.
- Add frosting of choice like vegan cream cheese frosting, or with whipped coconut cream and fruit, or make a boozy marmalade glaze.
- For the boozy glaze: Mix a tbsp of liquor in a 1/2 cup of orange or apricot marmalade or preserves of choice. Heat for a few minutes until bubbling. Use as glaze or serve with each slice.
- For a regular glaze: Use a tbsp orange juice mixed with the marmalade, or mix 2 to 3 tbsp orange juice with a 1/4 cup or more powdered sugar.
One Bowl Vegan Orange Cake: A Delightful Treat for Any Occasion
As a busy working mom, finding time to bake is often a luxury, not a given. But when I do find a spare moment, I crave something simple, delicious, and preferably healthy. This One Bowl Vegan Orange Cake fits the bill perfectly. The recipe is unbelievably easy, requiring just one bowl to minimize cleanup (a huge win in my book!), and the result is a moist, flavorful cake that’s surprisingly satisfying. The vibrant orange flavor shines through, offering a burst of sunshine on even the dreariest day.
What I love most about this recipe is its versatility. The basic cake is fantastic on its own, but it also serves as a blank canvas for creativity. Feel free to experiment with different frostings – a creamy vegan cream cheese frosting, a light and airy whipped coconut cream with fresh berries, or even a sophisticated boozy marmalade glaze (for those special occasions!). The possibilities are endless!
The texture is wonderfully moist and tender, thanks to the combination of whole wheat pastry flour and a touch of starch. I often use spelt flour as a substitute for a slightly nutty flavor. The orange juice adds a bright citrusy note that perfectly balances the sweetness of the powdered sugar. I personally prefer using raw sugar, which I powder myself, but you can certainly use granulated or other types of powdered sugar.
Beyond the Bake: This cake isn’t just about the delicious taste; it's about the joy of creating something beautiful and sharing it with loved ones. Whether it's a casual weeknight dessert or a celebratory treat for a special occasion, this One Bowl Vegan Orange Cake is always a hit. The simplicity of the recipe makes it perfect for involving kids in the baking process, transforming a chore into a fun family activity. The vibrant orange color alone is enough to brighten anyone's day!
The best part? The cleanup is a breeze! One bowl, minimal utensils – it's baking made easy and enjoyable, even for a busy mom like me. So next time you're looking for a quick, delicious, and surprisingly simple dessert, give this One Bowl Vegan Orange Cake a try. You won't be disappointed!
Tips and Variations:
- Flour Power: Feel free to experiment with different types of flour, such as spelt flour or even a blend of different flours for a unique flavor profile.
- Sweet Surrender: Adjust the amount of powdered sugar to suit your preference. Some people like a sweeter cake, while others prefer a slightly tart bite.
- Frosting Fanatics: The possibilities for frosting are endless! Try different vegan frostings, whipped cream, or even a simple glaze. Get creative and have fun with it!
- Citrus Zing: Add a tablespoon of orange zest to the batter for an extra burst of citrus flavor.
- Spice it Up: A pinch of cinnamon or nutmeg can add warmth and depth to the cake.
I encourage you to share your baking experiences with this recipe! Let me know in the comments what you think and how you adapted it to your own tastes. Happy baking!
