Sheet Pan Chicken Fajitas
Try this Sheet Pan Chicken Fajitas recipe
Try this Sheet Pan Chicken Fajitas recipe
- sour cream
- 1 tbsp garlic powder
- 1 tsp chili powder
- lime wedges
- 1 tbsp ground cumin
- 2 tbsp fresh lime juice
- 3 tbsp extra-virgin olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1 tsp ground black pepper
- flour tortillas
- diced tomatoes
- 1 tsp salt (i use himalayan salt)
- 1 tsp chipotle powder
- 750 g (1.65lb) boneless skinless chicken breasts sliced into 1/2-inch thick strips
- 1 of each red yellow and orange bell peppers sliced
- 1 medium onion cut in half and sliced lenghtwise
- 3 tbsp chopped fresh cilantro plus more to garnish
- Carbohydrate 17.6597590039439 g
- Cholesterol 5.85 mg
- Fat 13.8927218335679 g
- Fiber 3.33392253214416 g
- Protein 3.65025725110627 g
- Saturated Fat 2.88722367785382 g
- Serving Size 1 1 -6 (362g)
- Sodium 116.715012493807 mg
- Sugar 14.3258364717998 g
- Trans Fat 0.6032557943876 g
- Calories 198 calories
Step-by-step
- Preheat oven to 425°F and line an 18" x 26" baking sheet with parchment paper.
- Combine all the ingredients for the spice mix in a small bowl, mix together with a whisk and set aside.
- In a large mixing bowl, combine the chicken strips, bell peppers, onions, chopped cilantro, olive oil and lime juice.
- Add spice mix and toss well, until evenly combined and coated.
- Spread into an even layer onto the prepared baking sheet and bake in the preheated oven, tossing once halfway through cooking, until the veggies are tender and the chicken is cooked all the way through, about 20-25 minutes.
- Once cooked, remove from the oven and garnish with fresh chopped cilantro.
- Serve with flour tortillas, sour cream, diced tomatoes and lime wedges, if desired.
Sheet Pan Chicken Fajitas: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to spend my precious evenings doing is slaving away in the kitchen. That's why I've become a huge fan of sheet pan dinners – they're quick, easy, and require minimal cleanup! And this Sheet Pan Chicken Fajitas recipe is my absolute go-to.
The beauty of this dish lies in its simplicity. Everything cooks together on one pan, eliminating the need for multiple pots and pans. No more endless washing up! Plus, the flavors are incredible. The combination of smoky paprika, zesty lime juice, and fragrant cilantro creates a vibrant and satisfying taste experience that even the pickiest eaters will love. My kids, who are usually quite particular about their food, devour these fajitas every time.
I usually prep the ingredients – slicing the chicken, peppers, and onions – earlier in the day or even the night before. This makes the weeknight cooking process even faster. When dinner time rolls around, all I have to do is toss everything together, spread it on the baking sheet, and pop it in the oven. Twenty minutes later, dinner is served! The ease and speed of this recipe have truly become a lifesaver on busy weeknights. It allows me to spend quality time with my family instead of being stuck in the kitchen.
Beyond the Weeknight: This recipe isn't just for busy weeknights; it’s incredibly versatile. It's perfect for casual get-togethers with friends or a relaxed weekend meal. You can easily double or even triple the recipe to feed a crowd. I've even taken this to potlucks and it always disappears quickly! The customizable nature of this recipe also makes it great for accommodating different dietary preferences. If you're vegetarian, you could easily substitute the chicken with firm tofu or portobello mushrooms.
Tips and Tricks for Success:
- Don't overcrowd the pan: Ensure the chicken and vegetables are in a single layer on the baking sheet for even cooking. If necessary, use two baking sheets.
- Adjust the spice level: Feel free to adjust the amount of chili powder and chipotle powder to your liking. If you prefer a milder dish, reduce the amount of spice.
- Get creative with your toppings: While sour cream, diced tomatoes, and lime wedges are classic choices, experiment with other toppings like guacamole, shredded cheese, or pickled onions.
- Make it a meal prep winner: Prepare the chicken and veggies ahead of time and store them separately in the fridge. Assemble and bake when ready to eat.
This sheet pan chicken fajitas recipe has become a staple in my kitchen. It's a simple, yet flavorful meal that's perfect for busy weeknights or casual gatherings. I hope you enjoy it as much as my family and I do!
Ingredients you will need:
- Sour cream
- Garlic powder
- Chili powder
- Lime wedges
- Ground cumin
- Fresh lime juice
- Extra-virgin olive oil
- Smoked paprika
- Ground coriander
- Ground black pepper
- Flour tortillas
- Diced tomatoes
- Himalayan salt
- Chipotle powder
- Boneless, skinless chicken breasts
- Bell peppers (red, yellow, orange)
- Onion
- Fresh cilantro
