Sweet & Sour Chicken Fried Rice
Try this Sweet Sour Chicken Fried Rice recipe
Try this Sweet Sour Chicken Fried Rice recipe
- salt to taste
- 2 cloves garlic minced
- 2 tablespoons oil
- 2 large eggs lightly beaten
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 4 tablespoons apple cider vinegar
- 4 tablespoons sugar
- sliced green onions (optional)
- 1 cup diced yellow onion
- 1 tablespoon sweet chili sauce
- sweet & sour sauce
- 1/2 teaspoon granulated garlic or garlic powder
- fried rice
- 3/4 cup diced bell pepper
- 1 1/2 cups chopped cooked chicken i used a rotisserie chicken from the deli
- 1 cup frozen sweet green peas
- 3 cups cooked rice minuteâ® brown rice or minuteâ® white rice
- chopped almonds (optional)
- Carbohydrate 59.9778917250217 g
- Cholesterol 313.25 mg
- Fat 37.8349247066107 g
- Fiber 2.76824969131771 g
- Protein 30.742598049288 g
- Saturated Fat 6.66131245879403 g
- Serving Size 1 1 -6 (488g)
- Sodium 4706.74125409703 mg
- Sugar 57.209642033704 g
- Trans Fat 3.07067989713802 g
- Calories 705 calories
Step-by-step
- In a large Mason jar or small mixing bowl, add all of the sauce ingredients and mix together, set aside until ready to use.
- Prepare rice as directed. Once fully cooked, set aside until ready to use.
- Heat large skillet over medium-high heat and slightly oil with cooking spray. Add eggs and continuously stir for 2-3 minutes or until softly scrambled. Remove scrambled eggs from skillet and set aside.
- Using the same skillet, heat 2 tablespoons oil over medium-high heat; add onion, garlic and red bell pepper, and stir-fry 3 minutes.
- Add cooked chicken and peas; stir-fry 2 minutes.
- Add cooked rice and stir-fry 1-2 minutes.
- Quickly remix sauce and then add it to the skillet; stir-fry 4 to 5 minutes or until thoroughly heated and some of the rice feels seared from the pan.
- Chop the scrambled eggs and stir into the rice, remove from heat.
- Top with green onions and sliced almonds, if desired and serve.
A Weeknight Winner: Sweet and Sour Chicken Fried Rice
As a busy working mom, I’m always on the lookout for quick, easy, and delicious weeknight meals. My kids, bless their picky hearts, can be challenging to please, but this Sweet and Sour Chicken Fried Rice is a guaranteed crowd-pleaser. It's ready in under 30 minutes, uses pantry staples and leftover rotisserie chicken (a lifesaver!), and is bursting with flavor. Forget takeout – this recipe is healthier, more economical, and way more satisfying.
The beauty of this recipe lies in its versatility. I often adapt it based on what I have on hand. Sometimes I swap the bell peppers for broccoli or carrots, or I add a handful of snap peas for extra crunch. The sweet and sour sauce is incredibly forgiving; you can adjust the sweetness or tanginess to your liking. This recipe is a fantastic way to use up leftover cooked rice, preventing food waste and saving time. It's the kind of meal that truly embodies "easy elegance" - impressive enough for company, yet simple enough for a weeknight family dinner.
The key to a great fried rice is using day-old rice. The slightly dried-out texture prevents the rice from becoming mushy when you stir-fry it. If you don't have day-old rice, you can spread your freshly cooked rice on a baking sheet to cool and dry it out a bit before using it. This little trick makes all the difference!
This recipe is more than just a meal; it's a testament to the joy of efficient cooking. It's a celebration of flavour achieved with minimal fuss, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones. The vibrant colours alone make this dish a feast for the eyes, and the satisfying sweet and sour tang is a true taste sensation. It's a dish I return to again and again, and I'm sure it will become a staple in your kitchen too. The kids love it, my husband raves about it, and frankly, I find myself sneaking leftovers for lunch the next day. What more could a busy mom ask for?
Beyond the Recipe:
While this recipe provides a delicious and convenient meal, it's also a fantastic starting point for culinary exploration. Feel free to experiment with different vegetables, proteins (shrimp or tofu would be equally delicious), and even add a touch of spice with some red pepper flakes. The possibilities are endless! The beauty of cooking is in the personal touches you add, making each dish uniquely yours. This sweet and sour chicken fried rice is a canvas upon which you can express your culinary creativity.
Remember, cooking should be enjoyable, not stressful. Don't be afraid to experiment, make substitutions, and tailor the recipe to your own preferences. The most important ingredient in any recipe is love, and that shines through in every bite. So, gather your ingredients, put on some music, and let's make some delicious, stress-free magic in the kitchen!
Tips and Tricks for Success:
- Use day-old rice for the best texture.
- Don't overcrowd the pan. Work in batches if necessary to ensure even cooking.
- Adjust the amount of sweet and sour sauce to your preference.
- Add a sprinkle of sesame seeds for extra flavour and texture.
- Garnish with fresh cilantro or chopped peanuts for an extra touch of flair.
This Sweet and Sour Chicken Fried Rice is more than just a meal; it’s a culinary hug on a busy weeknight. It’s a testament to the power of simple ingredients transformed into something extraordinary, a reminder that delicious food doesn’t have to be complicated. So go ahead, try it, and let me know what you think. Happy cooking!
