Spicy Garlic-Ginger Grilled Flank Steak
Try this Spicy Garlic-Ginger Grilled Flank Steak recipe.
Try this Spicy Garlic-Ginger Grilled Flank Steak recipe.
- sea salt and freshly ground black pepper
- 2 tablespoons fresh minced garlic
- 1/4 cup plus 2 tablespoons tamari (preferably low sodium)
- 2 tablespoons fresh ginger pulp (a microplane zester is best for
- 1 tablespoon plus 1 teaspoon chile paste (i like sambal oelek)
- 1 (approximately 2-pound) flank steak (preferably gr
- dry ground chile flakes
- Carbohydrate 0.92568000039697 g
- Cholesterol 0 mg
- Fat 0.0140000000060038 g
- Fiber 0.0587999973549278 g
- Protein 0.178080000076368 g
- Saturated Fat 0.00249200000106867 g
- Serving Size 1 1 Serving (3g)
- Sodium 26.3146666668708 mg
- Sugar 0.866880003042042 g
- Trans Fat 0.00422800000181314 g
- Calories 4 calories
Step-by-step
- Add the Tamari, garlic, ginger, and chile paste to a large zip-lock bag. Seal the bag and rub both sides together to mix the ingredients.
- On a clean, dry surface, cut any excess fat off of the meat and then add it to the bag.
- Remove all of the air from the bag and then seal it, rubbing the bag again -- this time to ensure the marinade is spread all over the meat.
- Place this in a second large zip-lock bag in case it leaks. Seal it and place it in the refrigerator for at least 6 hours and ideally overnight.
- After the meat has marinated, and you're ready to cook, preheat a stove-top grill and season both sides of the marinated meat with salt and pepper.
- Place the meat on the grill once it's very hot. (If you don't hear a sizzling sound, it's not hot enough. Wait for the sizzle!)
- Turn the heat down a bit and then grill the steak until it's cooked the way you like it -- for medium-rare, about 8 minutes. Turn the steak over about half way through the grilling time.
- Place the meat on a plate and loosely cover with foil. Let it rest for at least 10 minutes.
- Slice thinly, against the grain, sprinkle with chile flakes and serve.
Spicy Garlic-Ginger Grilled Flank Steak: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like an impossible feat. But trust me, this Spicy Garlic-Ginger Grilled Flank Steak recipe is a game-changer. It's quick, easy, and incredibly flavorful—perfect for those weeknights when you need a satisfying meal on the table without spending hours in the kitchen. The marinade, packed with ginger, garlic, and a touch of chili, infuses the flank steak with incredible depth and complexity, leaving it tender and juicy. The grilling process adds a beautiful smoky char, enhancing the overall taste profile.
I love how versatile this recipe is. You can adjust the level of spiciness according to your preference – less chili paste for a milder flavor, or more for a fiery kick! It's equally delicious served with a simple side of steamed rice, roasted vegetables, or a fresh salad. The leftovers are also amazing! I often use them for quick lunches or add them to tacos for a flavorful twist.
The beauty of this recipe lies in its simplicity. There's minimal prep work involved – just a quick marinade and a few minutes on the grill. The result? An impressive and satisfying meal that will impress your family and friends. The rich flavors and tender texture of the flank steak are sure to become a new family favorite. It's the kind of recipe that's perfect for a busy weeknight or a relaxed weekend gathering. The aroma alone is enough to make your mouth water!
Why This Recipe Works
Flavor Explosion: The combination of garlic, ginger, and chili paste creates a powerful and unforgettable flavor profile. The marinade penetrates the steak, tenderizing it and giving it a fantastic taste.
Simplicity: This recipe requires minimal effort and is perfect for busy weeknights. The marinating time does most of the work for you.
Versatility: Adjust the chili paste for your desired level of spiciness. Serve with your favorite sides to create a complete and satisfying meal.
Impressive Results: Despite its ease, this recipe produces a restaurant-quality dish that will impress everyone at the table. The tender, flavorful steak is sure to become a new go-to.
Tips and Variations
Marinating Time: While 6 hours is the minimum, marinating overnight is ideal for maximum flavor penetration.
Grill Temperature: Ensure the grill is hot enough to get a good sear on the steak. A sizzling sound indicates the perfect temperature.
Doneness: Cook the steak to your desired level of doneness. Use a meat thermometer for accuracy.
Serving Suggestions: This steak pairs beautifully with rice, roasted vegetables, mashed potatoes, or a simple green salad.
Spice Level: Adjust the amount of chili paste to control the heat level. Sambal Oelek is a great option for a flavorful chili paste. But you can also experiment with other chili pastes for a unique kick.
Leftovers: Leftover steak is perfect for adding to salads, tacos, or quesadillas. It's also great cold as a sandwich filling.
This Spicy Garlic-Ginger Grilled Flank Steak is more than just a recipe; it's a time-saver, a flavor enhancer, and a stress reliever for busy weeknights. Give it a try and let me know what you think in the comments below!
