Ginger Steak Fried Rice
Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices.
Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices.
- Carbohydrate 29.7148 g
- Cholesterol 211.5 mg
- Fat 6.5154999991 g
- Fiber 3.6997499370575 g
- Protein 10.7183 g
- Saturated Fat 1.81695749987573 g
- Serving Size 1 1 servings. (199g)
- Sodium 109.948749999982 mg
- Sugar 26.0150500629425 g
- Trans Fat 0.970164999975629 g
- Calories 220 calories
Step-by-step
- In a large nonstick skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary.
- In same pan, heat oil over medium-high heat. Add beef; stir-fry, 1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan.
- Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through.
- Stir in cooked eggs, beef and green onions; heat through.
A Weeknight Winner: Ginger Steak Fried Rice
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a monumental task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and work emails, a quick and satisfying meal is a lifeline. That’s why I’ve become obsessed with recipes that are both flavorful and efficient – and this Ginger Steak Fried Rice is a perfect example. I discovered this recipe a few months ago, and it’s become a regular in our weeknight rotation.
The best part? It’s incredibly versatile. I often use leftover rice, which saves me precious time. And the ingredient list is pretty flexible too. Don’t have broccoli coleslaw mix? No problem! Substitute with your favorite chopped vegetables – broccoli florets, bell peppers, shredded carrots – whatever you have on hand. The ginger and soy sauce provide a wonderful umami flavor, and the steak adds a satisfying protein punch. The secret to perfectly tender steak slices? Partially freezing it before slicing! This tip, which I learned from a fellow food enthusiast, is a game-changer. It makes slicing the steak so much easier and results in consistently thin, even pieces.
This recipe isn’t just a quick meal; it’s a flavor adventure. The combination of savory steak, fragrant ginger, and crisp-tender vegetables is a symphony of textures and tastes. The slightly sweet soy sauce perfectly complements the other ingredients, tying everything together beautifully. It’s the kind of dish that leaves you feeling both satisfied and energized, ready to tackle whatever the evening throws your way. And let's be honest, the clean-up is a breeze, leaving you with more time to spend with family or just relax with a well-deserved cup of tea.
Beyond the Weeknight: This Ginger Steak Fried Rice isn't limited to weeknights. It’s equally delicious served at a casual weekend brunch or a lunchbox staple for busy weekdays. I’ve even been known to double the recipe and freeze half for a future meal. The flavors actually deepen slightly when reheated, making it even more enjoyable the second time around.
Tips and Variations:
- Leftover Rice is Your Friend: Using leftover cooked rice significantly cuts down on prep time. Just make sure it's cooled completely before adding it to the pan.
- Vegetable Variety: Feel free to experiment with your favorite vegetables. Snow peas, mushrooms, zucchini, and even bean sprouts would all be delicious additions.
- Spice it Up: For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the pan along with the vegetables.
- Protein Swap: Not a beef fan? Chicken, shrimp, or tofu would all be fantastic substitutes.
- Make it a Meal Prep Star: Prepare all the ingredients ahead of time and store them separately in the refrigerator. Then, when you’re ready to cook, simply combine everything in the pan and enjoy a quick and healthy dinner.
This Ginger Steak Fried Rice recipe has become a beloved staple in my kitchen, a testament to its simplicity, versatility, and deliciousness. It’s a dish that nourishes both my family and my soul, a reminder that even in the midst of a busy life, we can still enjoy wholesome, flavorful meals. So, give it a try! You won’t be disappointed.
Enjoy!
