Sweet Molasses Brown Bread Rolls
Soft Sweet Molasses Brown bread rolls are soft and delicious. Molasses, honey and whole wheat flour give these rolls a mild sweetness and great flavor, especially when slathered with brown sugar butter!
Soft Sweet Molasses Brown bread rolls are soft and delicious. Molasses, honey and whole wheat flour give these rolls a mild sweetness and great flavor, especially when slathered with brown sugar butter!
- Carbohydrate 42.0897279573575 g
- Cholesterol 0 mg
- Fat 0.504967083534099 g
- Fiber 2.57460023990055 g
- Protein 4.20170039262602 g
- Saturated Fat 0.0820067083653699 g
- Serving Size 1 1 Serving (53g)
- Sodium 205.316192969062 mg
- Sugar 39.5151277174569 g
- Trans Fat 0.152050833397043 g
- Calories 184 calories
Step-by-step
- Combine warm water and yeast in the bowl of a stand mixer and let sit for 10 minutes.
- Combine all remaining ingredients, except for the whole wheat flour and mix together using the paddle beater.
- Scrape down sides and mix until just combined.
- Change beater to the dough hook.
- Add one cup of the whole wheat flour and mix on low until combined.
- Gradually add another cup of whole wheat flour until dough starts to ball and leaves the sides of the bowl.
- Beat on low for 7 minutes, adding additional flour if necessary.
- Turn dough out onto a lightly floured surface and knead until tight and smooth, 4 to 5 times.
- Place in a large lightly oiled bowl, turning once to oil both sides of the dough ball.
- Cover and allow to rise until doubled in size, 90 minutes.
- Preheat oven to 350 degrees F.
- Punch down dough and form 16 rolls.
- Place in a greased 9X13 inch pan and allow to rise again for 1 hour.
- Brush with melted butter and sprinkle with cornflour (optional)
- Bake for 22 minutes.
Sweet Molasses Brown Bread Rolls: A Home Baker's Delight
The aroma of freshly baked bread is one of life's simple pleasures, and nothing quite compares to the warm, comforting feeling of sinking your teeth into a perfectly crafted roll. Today, I want to share my recipe for Sweet Molasses Brown Bread Rolls – a recipe that's become a staple in my kitchen and a crowd-pleaser at every gathering. These rolls are remarkably soft, with a subtle sweetness that comes from the perfect blend of molasses, honey, and whole wheat flour. The rich, deep flavor is simply irresistible, especially when paired with a pat of brown sugar butter. It’s the kind of recipe that evokes feelings of home, warmth, and simple joy.
I've always loved baking. There's something incredibly therapeutic about the process – the careful measuring, the gentle kneading, the anticipation as the dough rises. It's a chance to slow down, focus, and connect with the simple act of creation. These molasses rolls are particularly rewarding because the ingredients are readily available, the process is straightforward, and the results are spectacular. They're perfect for breakfast, brunch, or as an accompaniment to a hearty soup or stew. And let's be honest, they're just as delicious enjoyed plain, warm from the oven.
What makes these rolls special? It's the balance of flavors. The molasses adds a deep, earthy sweetness without being overpowering. The honey provides a touch of delicate floral sweetness that complements the molasses beautifully. The whole wheat flour adds a wonderful nutty flavor and a heartier texture, making them more satisfying than your average white bread roll. And the optional cornmeal topping adds a delightful textural contrast and a subtle corn flavor. Trust me, the combination is divine!
Baking these rolls is more than just following a recipe; it's an experience. It's about taking your time, enjoying the process, and savoring the moment. The act of creating something delicious from scratch is incredibly fulfilling, and these rolls are a perfect example of that. They're not just bread; they're a testament to the joy of cooking and the power of simple ingredients to create something truly extraordinary. So, gather your ingredients, put on some music, and prepare to be amazed by the ease and delight of baking these Sweet Molasses Brown Bread Rolls.
Beyond the deliciousness, these rolls are incredibly versatile. They're wonderful served alongside savory dishes like roasted chicken or a hearty chili. They're also perfect for creating unique sandwiches, filled with your favorite meats, cheeses, and vegetables. Or simply enjoy them with a smear of butter and a cup of coffee or tea for a perfect afternoon treat.
This recipe is a keeper, a go-to for those times when you want to create something special without spending hours in the kitchen. It's simple, adaptable, and delivers consistently delicious results, making it perfect for both experienced bakers and those just starting their baking journey. So, try them out. I am sure that you and your family will fall in love with these heavenly Sweet Molasses Brown Bread Rolls.
Remember to let the dough rise properly for the best results. This is where the magic happens! The slow fermentation allows the flavors to develop, resulting in a more flavorful and tender final product. Don't rush the process. Take your time, and let the dough do its thing. You'll be rewarded with rolls that are light, airy, and bursting with flavor.
One last tip: Don't be afraid to experiment. Try adding different spices, such as cinnamon or nutmeg, for a warm, comforting twist. Or add some chopped nuts or dried fruit for extra texture and flavor. The possibilities are endless! The beauty of baking is in its adaptability. So feel free to personalize this recipe and make it your own. This is your chance to create something uniquely yours and share it with those you love. And remember, the best part of baking is sharing your creations. Enjoy!
