Oven-Fried Chicken Chimichangas
A fast and healthier way to serve Chimichangas than the traditional deep-fried version. These are very good, and you may dress them up to your own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
A fast and healthier way to serve Chimichangas than the traditional deep-fried version. These are very good, and you may dress them up to your own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
- 1 cup shredded cheddar cheese
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves crushed
- 1 1/2 cups cooked chicken chopped
- 2 tablespoons margarine melted
- 2/3 cup picante sauce or 2/3 cup your favorite sals
- 2 green onions chopped with some tops (about 1/4 cup)
- 6 (8 inch) flour tortillas
- shredded cheddar cheese for serving
- chopped green onion for serving
- picante sauce for serving
- Carbohydrate 0.899431666752487 g
- Cholesterol 53.9 mg
- Fat 15.9302866743428 g
- Fiber 0.202416661262512 g
- Protein 15.2383016667525 g
- Saturated Fat 6.7608291682591 g
- Serving Size 1 1 Chimichanga (67g)
- Sodium 211.04150008992 mg
- Sugar 0.697015005489974 g
- Trans Fat 1.08771433367662 g
- Calories 209 calories
Step-by-step
- Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
- Place about 1/4 cup of the chicken mixture in the center of each tortilla.
- Fold opposite sides over filling.
- Roll up from bottom and place seam-side down on a baking sheet.
- Brush with melted margarine.
- Bake at 400 degrees F for 25 minutes or until golden.
- Garnish with additional cheese and green onion and serve salsa on the side.
My Go-To Weeknight Meal: Oven-Fried Chicken Chimichangas
As a busy working mom, finding time to cook a healthy and delicious dinner can often feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the general chaos of family life, a simple, quick, and satisfying meal is my absolute lifesaver. That’s where my oven-fried chicken chimichangas come in. They’re a game-changer, offering a healthier twist on a classic favorite without sacrificing flavor or ease of preparation.
Forget greasy deep-fried versions! This recipe is a revelation. The oven-frying method retains all the delicious crunch and cheesy goodness of traditional chimichangas, but with significantly less oil. It’s a healthier choice that doesn’t compromise on taste – a win-win in my book! The best part? The prep time is minimal, and the cleanup is even easier. I often involve my kids in the process, making it a fun family activity, which helps makes cooking less of a chore and more of a bonding experience.
The versatility of this dish is another huge plus. You can easily customize it to your family’s preferences. Feeling adventurous? Try different salsas – mango salsa, pineapple salsa, or even a smoky chipotle salsa would add a delightful twist. Not a fan of picante sauce? Green chile sauce is a fantastic alternative, adding a layer of subtle heat that complements the chicken beautifully. And don’t be afraid to experiment with different cheeses! Monterey Jack, pepper jack, or a blend of your favorites can elevate the flavor profile.
This recipe is my go-to for busy weeknights, but it’s also perfect for casual gatherings or potlucks. It’s impressive enough to serve to guests, but simple enough to make during the week without added stress. The aroma alone fills my kitchen with warmth and the promise of a delicious meal, making even the most hectic days a little brighter. The beauty of this recipe is in its simplicity, allowing the bold flavors of the chicken, cheese, and salsa to shine. It’s a testament to the fact that healthy eating doesn’t have to mean sacrificing flavor or convenience.
Beyond the ease and delicious taste, this recipe offers a sense of comfort and familiarity. It’s a dish I’ve perfected over time, adapting it to suit my family's changing needs and tastes. It’s more than just a meal; it’s a small moment of joy amidst the chaos, a symbol of home and happiness, a warm hug on a plate.
So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a quick and delicious meal, these oven-fried chicken chimichangas are a must-try. They're a guaranteed crowd-pleaser, a culinary shortcut to a happy family dinner, and a reminder that even amidst the whirlwind of life, there's always time for a taste of deliciousness.
I encourage you to try this recipe and make it your own! Let me know in the comments how you adapted it to your own taste. Happy cooking!
