Stuffed Buffalo Chicken Breasts
Buffalo Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce.
Buffalo Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce.
- salt and pepper to taste
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/4 cup green onion minced
- cooking spray (i used my misto)
- 1/4 cup shredded 2% cheddar
- 4 wedges light laughing cow blue cheese
- 1/3 cup celery stalk minced
- 1/4 cup carrot minced
- 5 oz each) thin boneless chicken breasts cutlets
- 15 reduced fat ritz crackers crushed into crumbs
- 1 tbsp light mayonnaise
- 6 tbsp franks hot sauce
- 2 tsp light butter
- Carbohydrate 2.09552863223219 g
- Cholesterol 3.02866666176465 mg
- Fat 2.11850048190068 g
- Fiber 0.521390096672245 g
- Protein 0.421888212176934 g
- Saturated Fat 0.807122984428966 g
- Serving Size 1 1 serving (71g)
- Sodium 505.958370230898 mg
- Sugar 1.57413853555994 g
- Trans Fat 0.91433961130209 g
- Calories 28 calories
Step-by-step
- Preheat the oven to 400°F.
- Lightly spray a baking dish with oil.
- Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish.
- Lay out the chicken cutlets, placing an even amount of mixture in the middle and spread in the center.
- In one bowl, make a breading station out of crushed Ritz crumbs.
- In another bowl, combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.
- Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down.
- Lightly spray the top of the chicken with cooking spray.
- Bake for 30 minutes.
- While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder.
- Drizzle buffalo sauce over the finished chicken breast and serve.
A Weeknight Winner: Stuffed Buffalo Chicken Breasts
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This stuffed buffalo chicken breast recipe has become a staple in our household, perfect for a weeknight dinner or a casual get-together with friends. The combination of creamy cheese, crunchy breading, and spicy buffalo sauce is simply irresistible. It’s a fantastic way to elevate a simple chicken breast into something truly special, and the best part? It’s surprisingly quick to prepare!
The beauty of this recipe lies in its versatility. Feel free to experiment with different cheeses – pepper jack or Monterey Jack would be equally delicious. You can also adjust the spice level to your preference; if you're not a fan of super spicy food, simply reduce the amount of hot sauce. I personally love the kick that the Frank's RedHot gives it, but a milder sauce would also work perfectly. And let's not forget the amazing texture contrast – the juicy, tender chicken inside is perfectly complemented by the crispy, golden-brown breading. It's a real flavor explosion in every bite!
One of my favorite things about this recipe is how much it feels like a gourmet meal without the gourmet fuss. The ingredients are readily available at any grocery store, and the prep time is minimal. I usually prepare the stuffing mixture while the oven is preheating, then quickly bread and bake the chicken breasts. The 30 minutes baking time is perfect for catching up on emails, tackling a few chores, or simply relaxing with a cup of tea. This recipe is a real time-saver, freeing up valuable time in my already hectic schedule.
The leftovers are equally amazing! These stuffed chicken breasts reheat beautifully in the microwave or oven, making them perfect for lunch the next day. I often pack them for my lunchbox, knowing I’ll have a delicious and satisfying meal waiting for me at work. The combination of the creamy cheese filling and spicy buffalo sauce makes these leftovers just as enjoyable as the original meal.
Tips for Success:
- Use thin chicken cutlets for even cooking. Thicker breasts will take longer to cook.
- Don't overcrowd the baking pan. This will ensure that the chicken breasts cook evenly and get crispy.
- Feel free to add other vegetables to the stuffing mixture – chopped bell peppers or mushrooms would be a nice addition.
- If you prefer a crispier breading, you can bake the chicken for a few extra minutes.
- Serve with your favorite sides – mashed potatoes, a fresh salad, or roasted vegetables all pair perfectly with this dish.
This recipe is more than just a meal; it’s a testament to the fact that delicious and satisfying food doesn’t have to be complicated or time-consuming. It’s a recipe that celebrates simplicity, flavor, and the joy of creating something truly special in your own kitchen. So, give it a try, and I guarantee it'll become a new favorite in your home too!
