Easy and Quick Paneer Korma Recipe
Velvety vegetarian Paneer Korma Recipe; an easy and quick Indian cottage cheese curry with almonds, spices and yogurt. Make sure to cook the curry on low heat as this is a curd based curry and overheating can cause curdle.
Velvety vegetarian Paneer Korma Recipe; an easy and quick Indian cottage cheese curry with almonds, spices and yogurt. Make sure to cook the curry on low heat as this is a curd based curry and overheating can cause curdle.
- 1 small bay leaf
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1 onion
- pinch salt
- 1 tomato
- 1/4 teaspoon cinnamon powder
- 1 teaspoon cumin powder
- 1 teaspoon cardamom powder
- 2 tablespoons fresh cream
- 6 almonds
- 1 teaspoon poppy seeds (white ones preferably)
- 1 1/2 tablespoon oil
- 1/2 teaspoon turmeric powder (curcuma)
- 1 teaspoon coriander seed powder
- 1 tablespoon ginger + garlic
- 5 tablespoons yogurt
- 100 oz
- 200 grams paneer cubes (indian cottage cheese or 7 oz)
- fresh coriander (cilantro for garnish ( i used cu
- Carbohydrate 286.740977103861 g
- Cholesterol 45.3512499616623 mg
- Fat 106.226045834011 g
- Fiber 83.9318769851284 g
- Protein 39.3820339287612 g
- Saturated Fat 19.6315495066432 g
- Serving Size 1 1 recipe (3147g)
- Sodium 292.04015978137 mg
- Sugar 202.809100118733 g
- Trans Fat 9.53097504462902 g
- Calories 1798 calories
Step-by-step
- Toast your Almonds and Poppy seeds for a minute in a hot pan on all sides until you get the fragrant, good smelling aroma. Let the toasted almonds and poppy seeds cool, then transfer to a small spice/chutney blender jar together with the onion and tomato cut into rough chunks. Blend to a fine paste and keep aside.
- Add the Oil to a pan and stir fry for a minute all the spices, including, Turmeric, Chili, Cumin, Coriander p., Cinnamon, Cardamom, Bay leaf and Black Pepper. Then quickly add in the almond onion mixed paste, which you prepared earlier, and the Ginger Garlic Paste. Mix and stir cook for one two minutes.
- Reduce the stove heat or even close it and add the yogurt and cream. Mix it all and return to very low heat. At that point keep the curry to cook for 2 minutes on low heat before adding the water. If the yogurt/curd is heated up too much, or the curd will curdle The curry has to cook on very low heat for about 5-7 minutes so that it gains flavor. (When the curry cools it gets a bit thicker, the poppy seeds almond and ginger make it a bit thicker as well)
- Then add the paneer cubes and cook for another 3 minutes on low heat before you garnish with fresh coriander (cilantro).
- Best served hot with Nan or Chapati.
My Easy Paneer Korma: A Taste of Home, Wherever I Am
As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are quick, easy, and most importantly, delicious. This Paneer Korma fits the bill perfectly. It's a dish I’ve cherished since childhood, a comforting reminder of home-cooked meals and family gatherings. Now, I can recreate that magic in my own kitchen, even on a weeknight after a long day at the office. The creamy, subtly spiced sauce clings beautifully to the tender paneer, making it a dish that satisfies my craving for something both flavorful and satisfying.
What I love most about this recipe is its adaptability. It’s a blank canvas for culinary creativity. Sometimes, I add a bit of extra chili for a spicier kick, other times I’ll incorporate different vegetables like spinach or peas for a more substantial meal. The beauty of this dish lies in its simplicity; the fewer the ingredients, the better the flavour. And don't even get me started on the aroma – the warm spices filling the kitchen as it simmers is an absolute treat. It's the kind of aroma that instantly transports you to another place, to a time of comfort and peace.
Beyond the Recipe: A Culinary Journey
This Paneer Korma isn't just a recipe; it's a story. It's a story of my heritage, of family traditions passed down through generations. It's a story of adapting old-world flavors to fit the demands of modern life. Each time I prepare it, it’s a chance to connect with my roots, to honor the legacy of my mother and grandmothers who instilled in me a love for cooking and sharing delicious food with loved ones.
More than just a meal, this Paneer Korma is a way to nurture my family. It's a symbol of home, warmth, and togetherness. The joy of seeing my children eagerly waiting for dinner, their eyes shining with anticipation as I place the fragrant dish before them, is priceless. It reminds me of why I cook: to nourish bodies and souls, to create memories, and to share the love that binds us together.
The recipe itself is incredibly forgiving. Don’t worry about precise measurements; feel free to adjust spices to your liking. It’s all about balance and experimentation. It's the perfect dish for both beginner cooks and seasoned chefs alike, allowing for a personal touch and creative flair. The creamy texture, subtle sweetness, and aromatic spices make it a crowd-pleaser that always leaves everyone wanting more.
Beyond the Plate: A Gift of Flavor
This Paneer Korma is more than just a dinner; it’s a gesture of love and care. Whether it's a cozy weeknight meal for my family, or a special dish for friends and guests, it’s a way to show appreciation and connect with those I cherish. Sharing food is a powerful way to build relationships, to create lasting memories, and to bring people together. The aroma alone is enough to create a warm and inviting ambiance, instantly transforming a simple dinner into a special occasion.
So, next time you’re looking for a quick, delicious, and heartwarming meal, give my Easy Paneer Korma a try. You won't be disappointed. It’s a recipe that will not only satisfy your taste buds but also fill your heart with the warmth and comfort of home, no matter where you are in the world.
This recipe transcends the confines of a simple culinary creation; it's an invitation to share, to connect, and to savor the simple joys of life, one delicious bite at a time.
