Texas Caviar
Texas Caviar is a light, refreshing dip that is perfect for any occasion. It is made with fresh vegetables and a zesty Italian dressing.
Texas Caviar is a light, refreshing dip that is perfect for any occasion. It is made with fresh vegetables and a zesty Italian dressing.
- 1 tablespoon minced garlic
- 1 green bell pepper chopped
- 1/2 onion, chopped
- 1 bunch green onions chopped
- 2 jalapeno peppers chopped
- 1 pint cherry tomatoes quartered
- 1 (8 ounce) bottle zesty italian dressing
- 1 (15 ounce) can black beans drained
- 1 (15 ounce) can black-eyed peas drained
- 1/2 teaspoon ground coriander
- 1 bunch chopped fresh cilantro
- Carbohydrate 1.43740236881948 g
- Cholesterol 0 mg
- Fat 0.0161433350969649 g
- Fiber 0.139328844498344 g
- Protein 0.101179109879424 g
- Saturated Fat 0.00479891248442335 g
- Serving Size 1 1 Serving (9g)
- Sodium 0.351180214960532 mg
- Sugar 1.29807352432114 g
- Trans Fat 0.00430457522583446 g
- Calories 6 calories
Step-by-step
Texas Caviar is a delightful and refreshing dip that is ideal for any gathering. It features a vibrant array of fresh vegetables, including sweet cherry tomatoes, crisp green bell peppers, and aromatic green onions. These vegetables are perfectly complemented by a zesty Italian dressing, creating a harmonious balance of flavors.
The addition of hearty black beans and black-eyed peas enhances the nutritional value of this dip, making it a satisfying and guilt-free snack. The subtle warmth of ground coriander adds a touch of exotic flavor, elevating this dish beyond ordinary dips. Garnish with a sprinkle of fresh cilantro, and you have a vibrant and flavorful dip that will impress your guests
