Pizza Lasagna Roll-Ups
Try this Pizza Lasagna Roll-Ups recipe
Try this Pizza Lasagna Roll-Ups recipe
- 1 large egg
- 15 oz can tomato sauce
- 1/2 teaspoon italian seasoning
- 1 cup pizza sauce
- 8 uncooked lasagna noodles
- 1 lb uncooked hot italian poultry sausage casings removed if present (i used wegmans patties, you can use chicken or turkey sausage)
- 2 oz turkey pepperoni chopped (reserve 8 slices un-chopped for topping)
- 1 (15 oz) container fat free ricotta cheese
- 1 (10 oz) package frozen chopped spinach thawed and squeezed until dry
- 2 oz 2% shredded mozzarella cheese
- Carbohydrate 16.6909055657105 g
- Cholesterol 52.4252725741913 mg
- Fat 2.16770684530817 g
- Fiber 0.965424087499457 g
- Protein 6.50405576289998 g
- Saturated Fat 0.585055330116326 g
- Serving Size 1 1 piece (162g)
- Sodium 439.628581628758 mg
- Sugar 15.725481478211 g
- Trans Fat 0.277146713104438 g
- Calories 111 calories
Step-by-step
- Pre-heat the oven to 350 degrees Fahrenheit.
- Lightly mist a 9x13 baking dish with cooking spray and set aside.
- Boil and salt a large pot of water and cook lasagna noodles according to package instructions. Drain and rinse with cold water. Lay noodles flat on a clean dry surface and set aside.
- In a mixing bowl, combine the tomato sauce, pizza sauce, and Italian seasoning and stir together. Set aside.
- Place the sausage in a large skillet over medium heat and cook until browned, breaking the meat up into small pieces as it cooks.
- When the sausage is cooked through, add the chopped pepperoni and 1/3 cup of the tomato sauce mixture and stir to combine. Remove from heat.
- In a mixing bowl, combine the ricotta cheese, spinach, and egg and stir until well combined.
- Spoon 1/3 cup of the cheese mixture onto each lasagna noodle and spread across the surface leaving a little room (about ½) at the far end with no toppings.
- Top the cheese layer on each noodle with the meat mixture from step four, evenly dividing the meat between the noodles.
- Starting with one end (not the one with space at the end), roll the noodle over the filling until it becomes a complete roll. Repeat with all noodles.
- Spoon ½ cup of the tomato sauce mixture into the prepared baking dish and spread across the bottom.
- Place the lasagna rolls seam down in the dish and spoon or pour the remaining sauce over top.
- Sprinkle the Mozzarella over the top of the rolls and place a pepperoni on each one.
- Cover the dish with aluminum foil and bake for 40 minutes.
A Weeknight Wonder: Pizza Lasagna Roll-Ups
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending to-do list at home, finding time for a delicious, home-cooked meal often feels impossible. But I've discovered the secret to effortlessly balancing my busy life with nutritious and satisfying dinners: smart meal prepping and recipes that are both quick and impressive. And this Pizza Lasagna Roll-Ups recipe is a perfect example.
Forget spending hours slaving over a hot stove. These roll-ups come together surprisingly fast, even on the busiest of weeknights. The key is using pre-made ingredients where I can – store-bought tomato sauce, pre-chopped spinach – to cut down on prep time without compromising on flavor. I often batch-cook the sausage and sauce on the weekend, portioning them out for quick weeknight assembly. It's a game changer!
The combination of savory sausage, tangy pizza sauce, and creamy ricotta is irresistible. The lasagna noodles provide a hearty base, while the melted mozzarella adds a delightful cheesiness. It's a flavor explosion in every bite, making it a hit with my family and a perfect answer to those "what's for dinner?" questions. And honestly, the presentation is almost as impressive as the taste. It feels like a restaurant-quality meal, but without the restaurant price tag or the hours of work.
My Tips for Success:
This Pizza Lasagna Roll-Ups recipe is more than just a meal; it's a testament to the idea that delicious home-cooked food doesn't have to be complicated or time-consuming. It's a recipe that helps me feel like I’m nourishing my family and myself even when I’m juggling a million things at once. It’s a comfort food that simplifies my busy life, offering the taste of home without the endless hours in the kitchen. So next time you're looking for a quick, satisfying, and impressive weeknight dinner that will satisfy everyone, give this recipe a try. You won’t regret it!
From my kitchen to yours, happy cooking!
