Slow Cooked Fiesta Chicken and Rice
Try this Slow Cooked Fiesta Chicken and Rice recipe, or contribute your own.
Try this Slow Cooked Fiesta Chicken and Rice recipe, or contribute your own.
- olive oil
- 1 tsp minced garlic
- 1 tsp oregano
- 1/3 cup chopped fresh cilantro
- 1 tsp garlic salt
- 2 tbsp lime juice
- 1 cup shredded colby-jack cheese
- 1 cup frozen sweet corn
- 1/2 cup chunky salsa
- 2 tsp ground cumin divided
- 2 tsp chili powder divided
- 1 medium red bell pepper poblano pepper & onion diced
- 4 tbsp butter or light butter
- 4-6 boneless skinless chicken breasts
- 1 [10 oz] package of saffron rice [i used mahatma]
- 1 [14 oz] can chicken broth
- 1 [10 oz] can cream of celery soup
- 1 cup cooked black beans rinsed
- chopped chives or green onions for garnishing
- Carbohydrate 19.1879262123217 g
- Cholesterol 0 mg
- Fat 0.926635844097317 g
- Fiber 6.70412813438755 g
- Protein 6.30647761784154 g
- Saturated Fat 0.146363341414473 g
- Serving Size 1 1 -6 serving (138g)
- Sodium 352.056333616217 mg
- Sugar 12.4837980779341 g
- Trans Fat 0.204537337935574 g
- Calories 104 calories
Step-by-step
- Spray the inside of a 6 quart slow cooker with cooking spray.
- In a small bowl, mix together 2 tablespoons of lime juice, 1 tablespoon of olive oil, one teaspoon each of cumin, garlic salt and chili powder to form a paste.
- Rub this over the chicken breasts, then set aside.
- On the stove top, saute the diced peppers and onions in a couple of tablespoons of olive oil until they are beginning to brown.
- Season with salt and pepper to taste then add the butter.
- Add the chicken stock, to deglaze the pan, then stir in 1 teaspoon each of cumin, minced garlic, chili powder and oregano.
- Simmer just until the spices have dissolved into the stock.
- Mix in the rice, soup, salsa, cilantro, black beans, corn and chopped cilantro.
- Pour into the slow cooker.
- Arrange the boneless chicken breasts on top of the rice mixture.
- Cook on low for 4 1/2-5 hours.
- In the last 5 minutes of cooking, remove the lid and sprinkle shredded cheese on top then replace the lid.
- Serve with a dollop of sour cream or guacamole on the side and garnish with chopped chives or green onions before serving.
Slow Cooked Fiesta Chicken and Rice: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding. This Slow Cooked Fiesta Chicken and Rice is my go-to weeknight dinner. It’s flavorful, easy to prepare, and incredibly satisfying – perfect for busy families like mine.
The magic of this dish lies in its simplicity. I love how the slow cooker does most of the work for me. While the chicken simmers to tender perfection, I can focus on other things – like homework help, tackling my overflowing inbox, or just stealing a few precious moments of quiet. It's the kind of recipe that transforms a stressful evening into a relaxed and enjoyable family dinner.
The vibrant flavors of the Fiesta Chicken and Rice are what really make it stand out. The blend of cumin, chili powder, and oregano creates a warm and inviting aroma that fills the kitchen as it cooks. The sweetness of the corn and the slight tang of the salsa beautifully complement the savory chicken and fluffy rice. And the creamy, melty Colby-Jack cheese? Don't even get me started. It's the perfect finishing touch!
This recipe is incredibly versatile, too. Feel free to adjust the spices to your liking. Want it spicier? Add a pinch of cayenne pepper. Prefer a milder flavor? Reduce the amount of chili powder. You can also substitute different types of rice, beans, or vegetables to suit your preferences and what you have on hand. The beauty of this recipe is that it’s easily adaptable to whatever you have in your pantry.
Beyond its ease and deliciousness, this Slow Cooked Fiesta Chicken and Rice is a healthy and nutritious meal. It's packed with lean protein from the chicken, fiber from the black beans and corn, and plenty of vitamins and minerals from the vegetables. This makes it a great choice for busy families who are looking for a quick and easy way to get a nutritious meal on the table. It's the kind of dish that leaves you feeling satisfied without weighing you down.
One of my favorite things about this recipe is how easily it can be made ahead of time. You can prepare the ingredients in the morning and just pop it in the slow cooker before you leave for work. By the time you get home, your house will be filled with the enticing aroma of this delicious meal, and dinner will be ready in minutes.
So, next time you're feeling overwhelmed by the demands of your day, consider making this Slow Cooked Fiesta Chicken and Rice. It’s a simple yet elegant solution to the ever-present question: "What's for dinner?" It’s a recipe that's sure to become a staple in your family's repertoire, a delicious reminder that even amidst the chaos of daily life, there's always time for a comforting, flavorful, and satisfying meal.
Ingredients You'll Need:
- Olive oil
- Minced garlic
- Oregano
- Chopped fresh cilantro
- Garlic salt
- Lime juice
- Shredded Colby-Jack cheese
- Frozen sweet corn
- Chunky salsa
- Ground cumin
- Chili powder
- Diced red bell pepper, poblano pepper, and onion
- Butter or light butter
- Boneless, skinless chicken breasts
- Saffron rice (Mahatma brand recommended)
- Chicken broth
- Cream of celery soup
- Cooked black beans (rinsed)
- Chopped chives or green onions (for garnish)
This recipe is more than just a meal; it's a symbol of comfort, ease, and deliciousness in the midst of a busy life. Give it a try, and I'm confident it will become a new family favorite!
