Oatmeal Caramel Chocolate Chip Giant Cookie
Try this Oatmeal Caramel Chocolate Chip Giant Cookie recipe
Try this Oatmeal Caramel Chocolate Chip Giant Cookie recipe
- dash of salt
- 1/8 tsp baking soda
- 1/4 tsp vanilla extract
- 2 tbs coconut sugar
- 2 tsp flaxseed meal + 1 tbs water sit for 3 minutes
- 1 tbs natural nut or seed butter
- 1 tbs oil (avocado liquid coconut, sunflower)
- 1/4 cup gluten-free rolled oats
- 2 1/2 tbs gluten-free all-purpose flour* (i used bob’s red m
- 1 tbs mini chocolate chips
- 1 chocolate caramel square
- Carbohydrate 8.46584999297007 g
- Cholesterol 64.226249997278 mg
- Fat 27.1679924964898 g
- Fiber 0.476000012949054 g
- Protein 1.31281749909463 g
- Saturated Fat 17.1670349978095 g
- Serving Size 1 1 Serving (44g)
- Sodium 329.62649999065 mg
- Sugar 7.98984998002101 g
- Trans Fat 1.9739704996936 g
- Calories 281 calories
Step-by-step
- Preheat oven to 350F. Line a small baking sheet with a cut piece of parchment paper, set aside.
- In a small bowl combine flaxseed + water, set aside for 2-3 minutes.
- In a medium bowl whisk together coconut sugar, nut or seed butter, oil and vanilla until well combined.
- Add in flaxseed mixture once that has set, stir until evenly combined.
- Add rolled oats, flour, baking soda, and dash of salt. Use spoon or spatula to combine, then gently fold in chocolate chips.
- Dough will be slightly sticky, shape into thick circle and place on lined baking sheet.
- Break apart caramel square and gently press caramel pieces into top of shaped dough.
- Bake cookie for 12-15 minutes, until edges are lightly browned.
- Allow cookie to cool on baking sheet for preferably 10-15 minutes, to allow the dough to set and make sure the cookie holds its shape.
- Now after you've waited so patiently, enjoy!
My Giant Oatmeal Caramel Chocolate Chip Cookie Adventure
Baking has always been my happy place. It's a way to unwind after a long day, a creative outlet, and a delicious reward all rolled into one. This giant cookie recipe? It’s become a recent obsession, a testament to the simple joys of transforming humble ingredients into something truly special. I’m not a professional baker – far from it! I'm a stay-at-home mom, juggling the daily chaos of kids, laundry, and grocery shopping. But in my kitchen, amidst the flour dust and the occasional burnt offering (we've all been there!), I find a sense of calm. This particular recipe speaks to me because it's a delicious balance of sweet and salty, chewy and crunchy. It is the perfect treat to share with family on a quiet evening or to simply enjoy as a well-deserved reward after a busy day of errands and keeping the little ones entertained.
The beauty of this giant cookie lies in its simplicity. It's not overly complicated, even for someone like me who often struggles with precise measurements. The ingredients are mostly pantry staples, which means I'm rarely caught off guard without the necessary components. There’s something incredibly satisfying about taking basic ingredients – oats, chocolate chips, caramel – and transforming them into something so incredibly decadent. The aroma that fills the kitchen while it bakes is intoxicating, a comforting reminder of cozy evenings and family gatherings. And let's not forget the best part – the taste! That perfect blend of textures and flavors is what truly sets this cookie apart. The chewiness of the oats, the melt-in-your-mouth caramel, and the satisfying crunch of chocolate chips create a symphony of flavors that is simply irresistible.
More than just a cookie, it's a mood booster. It's the perfect antidote to a stressful day. The act of baking itself is therapeutic, a rhythmic process that allows me to disconnect from the day's anxieties and focus on the task at hand. Watching the dough transform into a golden-brown masterpiece in the oven is oddly fulfilling. And then, of course, there's the sharing aspect. It is so rewarding to serve this massive cookie to my family, watching their faces light up with delight as they take their first bite. It’s a shared experience, a moment of connection amidst the hustle and bustle of daily life. It is a reminder that the simplest things in life often bring the greatest joys. Making this cookie isn't just about baking; it's about creating memories, connecting with loved ones, and indulging in a little bit of sweetness – all in one delicious package.
I've experimented with variations of this recipe, adding nuts or different types of chocolate, but this version remains my favorite. It's the perfect balance of everything I love in a cookie: chewy, sweet, salty, and utterly irresistible. So, if you're looking for a recipe that's both delicious and therapeutic, I encourage you to give this giant oatmeal caramel chocolate chip cookie a try. You might just find yourself falling in love with the process, the aroma, and most importantly, the taste.
Tips and Tricks for Baking Success:
• Make sure your baking sheet is lined properly with parchment paper to prevent sticking.
• Don't overbake the cookie! It's better to slightly underbake it, allowing it to continue to set while cooling.
• Allow ample cooling time before slicing and serving; this helps it retain its shape and prevents it from crumbling.
• Feel free to experiment with different types of chocolate, nuts, or even dried fruits to customize it to your preferences.
• Store leftover cookie (if there are any!) in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Baking this giant cookie is more than just following a recipe; it's an experience, a journey of transformation, a small escape, and a wonderful way to end the day with a burst of pure sweetness. So grab your apron, gather your ingredients, and get ready to bake your way to happiness!
