Pressure Cooker Dorito Casserole
Creamy chicken and noodles filled with cheese and topped with your favorite chips. YUM!
Creamy chicken and noodles filled with cheese and topped with your favorite chips. YUM!
- 2 tbsp olive oil
- 1 can cream of chicken soup
- 1 c half and half
- 1 tsp garlic salt
- 1 tsp garlic (minced)
- 12 oz egg noodles
- 1 bag doritos (cheese style or spicy nacho)
- 1 lb chicken (i used thighs, you could use breasts, cu
- 1 c onion (diced)
- 3 c chicken broth (could use beef broth if using grou
- 1 c cheese (mix of cheddar and jack or mozzarella is
- 1 can chiles (4 oz. drained and diced, we used mild)
- Carbohydrate 53.2207435630056 g
- Cholesterol 85.9671988332309 mg
- Fat 20.8057709929378 g
- Fiber 1.87106849756379 g
- Protein 13.3283182772718 g
- Saturated Fat 8.55197541677444 g
- Serving Size 1 1 Serving (336g)
- Sodium 1098.00429972997 mg
- Sugar 51.3496750654418 g
- Trans Fat 2.34947754319212 g
- Calories 453 calories
Step-by-step
- Set pressure cooker to saute and add olive oil, diced chicken (or ground beef) and onions. Cook until outside of chicken pieces are no longer pink.
- Turn pot to OFF.
- Whisk together 1 c. of your chicken broth (or beef broth if using ground beef) with your can of cream of chicken soup (could use cream of mushroom if using ground beef) and then pour this mixture into your Instant Pot.
- Close lid and steam valve.
- Set to pressure high for 5 minutes.
- Do a quick release.
- Add the rest of your chicken broth, minced garlic, diced chiles and a pinch of salt if you want, stir.
- Pour egg noodles on top of this mixture and gently push noodles down into the liquid (some will not be covered by liquid but that is okay).
- Close lid and steam valve and set to pressure high for 2-3 minutes. (2 for a bit more al dente).
- Then do a quick release.
- Turn pot off, then press saute again.
- Add half and half and stir occasionally allowing it to bubble and thicken a bit.
- Turn pot OFF.
- Stir in cheese allowing it to melt.
- For best results unplug your Instant Pot and allow to sit for about 10 minutes to really thicken up.
- Serve topped with crushed Doritos on top, or some on the bottom of the bowl and some on the top too.
Pressure Cooker Dorito Casserole: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" I need recipes that are quick, easy, and most importantly, delicious enough to satisfy my family's picky palates. That's where this Pressure Cooker Dorito Casserole comes in. It's a game-changer for those nights when you're short on time but don't want to compromise on flavor.
The beauty of this recipe lies in its simplicity and speed. The pressure cooker does all the heavy lifting, tenderizing the chicken and cooking the noodles perfectly in a fraction of the time it would take on the stovetop. Forget spending hours slaving away in the kitchen – this casserole is ready in under 30 minutes, leaving you more time to connect with your family or simply relax after a long day. And the best part? The kids absolutely adore it! The cheesy, creamy filling, combined with the satisfying crunch of the Doritos, makes it a guaranteed crowd-pleaser. It's comfort food elevated – a true weeknight win.
The ingredients are readily available, and you can easily adapt the recipe to your preferences. Swap out the chicken for ground beef, use different types of cheese, or experiment with different chili flavors – the possibilities are endless! This recipe is a blank canvas, allowing you to express your culinary creativity within a streamlined, time-efficient framework. It's the perfect solution for busy weeknights and a delicious way to impress your family without sacrificing valuable time.
I often find myself using this recipe as a base, building upon it with other additions to personalize it for my family. We sometimes add some frozen peas or corn for extra nutrition and a touch of sweetness, or experiment with different types of chips. Sometimes I’ll even add a sprinkle of shredded lettuce or a dollop of sour cream when serving for a fresh contrast to the rich, cheesy goodness. The versatility of this dish is one of the things I appreciate most about it. It’s easily adaptable to different dietary needs and preferences, making it a staple in our rotating weekly meal plan.
Beyond the convenience and deliciousness, this recipe brings a sense of comfort and familiarity to our table. It's a simple dish that always delivers, a reliable go-to that never disappoints. It's more than just a meal; it’s a symbol of coming together around the table, sharing a meal, and creating memories that we will cherish. For the busy working mom, the tired traveler, or anyone who just wants a comforting yet easy meal, this pressure cooker Dorito casserole is a true lifesaver. So, ditch the takeout menus and give this recipe a try – I promise, you won't regret it.
Tips and Variations:
Spice it up: Add a pinch of cayenne pepper or some diced jalapeños to the filling for a kick.
Veggie boost: Incorporate frozen vegetables like corn, peas, or green beans for added nutrition.
Cheese it up: Experiment with different cheese blends, such as Monterey Jack, pepper jack, or even a Mexican cheese blend.
Chip alternatives: Try using different types of chips, such as Fritos, nacho cheese tortilla chips, or even crushed potato chips.
Make it your own: This recipe is highly adaptable. Feel free to add your favorite spices, herbs, or vegetables to create your unique flavor profile.
Leftovers: This casserole tastes just as good, if not better, the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Whether you're a seasoned home cook or a culinary novice, this Pressure Cooker Dorito Casserole is sure to become a family favorite. It's a testament to the fact that delicious, satisfying meals don't have to be complicated or time-consuming. So grab your ingredients, fire up your pressure cooker, and get ready to enjoy a weeknight meal that's both quick and incredibly tasty!
