Ham, Bean, and Potato Soup
When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!
When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!
- 1/2 cup frozen peas
- 2 garlic cloves minced
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 cups water
- 3 cups chicken broth
- 3/4 cup diced celery
- 1 medium onion chopped
- 2 tablespoons minced fresh parsley
- 3/4 cup diced carrots
- 2 cans (15-1/2 ounces each) great northern beans, rinsed
- 3/4 pound fully cooked ham cubed
- 1 cup diced peeled potatoes
- Carbohydrate 3.16896666502495 g
- Cholesterol 376.864623525145 mg
- Fat 75.5039528164693 g
- Fiber 0.948569623202315 g
- Protein 95.6386548110009 g
- Saturated Fat 22.7747715508366 g
- Serving Size 1 1 servings (2 quarts). (599g)
- Sodium 960.760275144178 mg
- Sugar 2.22039704182264 g
- Trans Fat 6.21600586650947 g
- Calories 1099 calories
Step-by-step
- In a large saucepan, saute the ham, onion, and garlic in butter until onion is tender.
- Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes.
- Add peas and cook until heated through, about 5 minutes longer.
- Stir in parsley.
My Go-To Comfort Food: Ham, Bean, and Potato Soup
There's something undeniably comforting about a hearty bowl of soup, especially on a chilly evening. This Ham, Bean, and Potato Soup recipe isn't just a meal; it's a memory. Years ago, when I was working as a cook in a bustling restaurant, this was our absolute bestseller. It's the kind of soup that warms you from the inside out, with each spoonful bringing back happy memories of cozy nights and satisfied customers. The secret? It's not just about the ingredients; it's about the love and care that goes into making it.
I remember the rush of the kitchen, the sizzle of the ham hitting the pan, the sweet aroma of onions and garlic melding together. The clatter of pots and pans, the hurried but precise movements – it was a symphony of culinary creation. And at the heart of it all was this soup, a simple yet elegant dish that consistently pleased everyone who tasted it. The rich, savory broth, the tender potatoes and beans, the subtle sweetness of the carrots – it was a perfect balance of flavors, a testament to the power of simple, quality ingredients.
Now, years later, I find myself making this same soup for my own family. It's become a tradition, a culinary legacy passed down from my restaurant days to my kitchen table. The process of making it is almost as enjoyable as eating it. The chopping of vegetables, the careful measuring of ingredients, the anticipation of the simmering broth – it's a meditative experience. It's a chance to slow down, to focus on the simple act of nourishing myself and my loved ones. The kitchen, once a whirlwind of activity, is now a sanctuary, a place where love and warmth are cooked alongside the ham, beans, and potatoes.
More than just a meal, this soup is a story. It's a tale of culinary passion, discovered in the heart of a busy restaurant kitchen. It's a testament to the enduring power of simple, flavorful recipes. It's a reminder that sometimes, the most satisfying dishes are the ones that bring back happy memories. So gather your ingredients, put on some music, and let the comforting aroma of this soup fill your kitchen. It's more than just a meal; it's an experience. It's a warm embrace on a cold day, a comforting ritual on a busy week, and a delicious reminder of simpler times.
And the best part? It's incredibly easy to make. Even if you're not a seasoned chef, you can easily whip up this delicious soup in under an hour. The simple ingredients meld together to create a rich, satisfying flavor that will surely become a family favorite. So, grab your apron, and let's get cooking!
Beyond the recipe itself, this soup represents so much more. It's a symbol of comfort, of nostalgia, and of the enduring power of simple, wholesome food. It's a dish that transcends generations, connecting me to my past while nourishing my present. And that, more than anything, is what makes this soup truly special.
Making memories, one bowl at a time. That's the magic of this Ham, Bean, and Potato Soup. Try it for yourself and see the warmth it brings to your table.
