Old Fashioned Buttermilk Orange Juice Pound Cake
Try this Old Fashioned Buttermilk Orange Juice Pound Cake recipe.
Try this Old Fashioned Buttermilk Orange Juice Pound Cake recipe.
- 1 teaspoon salt
- 5 eggs
- 1 cup butter softened
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- glaze
- 1/2 cup buttermilk
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 2 and 1/2 cups granulated sugar
- 2 tablespoon orange zest about 2 oranges
- candied orange slices for garnish (see link in pos
- 1 cup confectioners sugar sifted
- 3 tablespoons orange juice (either fresh squeezed or pre-made is
- 1/4 teaspoon vanilla extract (clear vanilla if you have it so i
- Carbohydrate 58.7178672700014 g
- Cholesterol 43.9375000349014 mg
- Fat 16.4069477912951 g
- Fiber 1.0178055769526 g
- Protein 6.08740000462712 g
- Saturated Fat 10.2193194527982 g
- Serving Size 1 1 Serving (176g)
- Sodium 592.477445056257 mg
- Sugar 57.7000616930488 g
- Trans Fat 1.22197277883391 g
- Calories 400 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch bundt pan or 10-inch tube pan.
- In a medium bowl, combine the flour, baking powder, and salt.
- In the bowl of an electric mixer, cream butter, sugar, and zest until smooth and fluffy.
- Add eggs one at a time, beating. Mix for 3 minutes until light and fluffy.
- Mix together the buttermilk and orange juice.
- Reduce mixer speed to low. Add flour mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
- Pour batter into the prepared pan.
- Bake 60 minutes or until a wooden pick inserted in the center comes out clean or with dry crumbs.
- Cool in the pan on a wire rack for 20 minutes before loosening sides and inverting onto a serving platter.
- Garnish with Glaze and Candied Orange Slices.
- GLAZE RECIPE: Whisk together confectioners sugar, orange juice, and vanilla until smooth. Spoon over slightly warm cake and let the glaze drip over the side.
- Serve warm or room temperature.
Old Fashioned Buttermilk Orange Juice Pound Cake: A Baker's Delight
As a busy working mom, finding time to bake is a luxury, not a given. But when I do find a spare afternoon (or even a quiet evening after the kids are tucked in), there’s nothing quite like the satisfaction of creating something delicious from scratch. This Old Fashioned Buttermilk Orange Juice Pound Cake is one of those recipes that brings immeasurable joy, both in the making and the eating. The scent alone, as it bakes, is enough to fill your kitchen with warmth and sunshine, promising a delightful treat to come.
The beauty of this pound cake lies in its simplicity. It's not a complicated recipe, which is perfect for those evenings when you crave something comforting but don't want to spend hours in the kitchen. The combination of buttermilk and orange juice creates a wonderfully moist and tender crumb, while the zest adds a vibrant burst of citrus flavor that perfectly balances the sweetness of the sugar. It’s a cake that's both elegant and approachable, perfect for a casual afternoon tea or a more formal gathering.
I often use this recipe as a base, experimenting with different variations. Sometimes I add a sprinkle of poppy seeds for texture, or a dash of cardamom for an intriguing warmth. Other times, I'll swap out the orange for lemon or lime, depending on my mood and what's fresh at the market. The flexibility of this recipe makes it a true kitchen staple, a go-to for those moments when you need a delicious and easy dessert that never disappoints.
The process of making this pound cake is almost meditative. The rhythmic creaming of the butter and sugar, the gentle folding of the dry and wet ingredients—it's a chance to slow down, to focus, to be present in the moment. And the result? A cake that’s as comforting as a warm hug, as delightful as a sunny afternoon. It's more than just a recipe; it's a ritual, a connection to something simpler and sweeter.
This pound cake isn't just for special occasions; it’s perfect for a quiet night in, a weekend brunch, or even just a little pick-me-up in the middle of a busy week. The glaze adds a touch of extra sweetness and shine, making it look as elegant as it tastes. Serving it warm, with a cup of tea or coffee, is pure bliss.
I’ve shared this recipe with friends and family countless times, and it’s always a hit. The simple, classic flavors are universally appealing, and the moist, tender texture is something everyone loves. It's a recipe that’s passed down through generations, a testament to its timeless appeal. This isn't just a cake; it’s a piece of culinary history, and a delicious one at that. The ease of preparation combined with the extraordinary taste makes it a constant favorite in my home. It’s a recipe that I'll continue to bake and share for years to come, a sweet reminder of simple pleasures and the joy of baking.
So, the next time you’re looking for a simple yet elegant dessert, give this Old Fashioned Buttermilk Orange Juice Pound Cake a try. You won't be disappointed. It’s a recipe that embodies the essence of home-baking: warmth, love, and a whole lot of deliciousness. It’s a cake that speaks of comfort, of tradition, and of the joy found in simple, perfectly executed recipes. It's a cake that tastes like sunshine, and a little bit like home.
