Ham and Potato Frittata
Easy and delicious, this hearty dish has been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We live in a suburb. But our back windows look out at mountains, farms, horses and cows.
Easy and delicious, this hearty dish has been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We live in a suburb. But our back windows look out at mountains, farms, horses and cows.
- salt and pepper to taste
- 1 tablespoon olive oil
- 8 large eggs
- 3 tablespoons butter divided
- 1 strips
- 2 teaspoons minced fresh garlic
- 2 cups diced fully cooked ham
- 1 cup thinly sliced onion
- 1-1/2 cups thinly sliced fresh mushrooms
- 1 pound red potatoes cooked and sliced
- 1/2 cup minced fresh parsley or basil
- 1-1/2 cups shredded cheddar or swiss cheese
- Carbohydrate 15.0720140550018 g
- Cholesterol 579.25156250654 mg
- Fat 19.6984121807087 g
- Fiber 1.61644509223353 g
- Protein 18.5234728405259 g
- Saturated Fat 7.88782173589597 g
- Serving Size 1 1 servings. (236g)
- Sodium 245.245935870305 mg
- Sugar 13.4555689627683 g
- Trans Fat 2.68200037354593 g
- Calories 308 calories
Step-by-step
- In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside.
- In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside.
- In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat.
- In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set.
- Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set.
- Sprinkle with the cheese and broil until melted.
- Cut into wedges.
My Mountain View Ham and Potato Frittata
The aroma of frying potatoes and ham fills my kitchen, a comforting scent that always reminds me of home. It’s a simple dish, but one that holds a special place in our family’s routine. My husband, daughter, and I live in a quiet suburb, yet our home has the unique privilege of overlooking breathtaking mountains, sprawling farms, and peaceful pastures filled with horses and cows. These views often inspire my cooking, reminding me to savor the simple pleasures and the bounty of the land. This Ham and Potato Frittata is one of those recipes; a hearty, versatile dish that's perfect for any time of day.
I love how adaptable this frittata is. Sometimes I use leftover roasted potatoes, saving time and adding a delightful smoky flavor. Other times, I'll experiment with different cheeses – Gruyere, Fontina, even a sharp cheddar – depending on what's in the fridge and what kind of flavor profile I’m looking for. The beauty of this recipe lies in its simplicity; it's a blank canvas onto which you can paint your culinary creativity. And honestly, even if you completely stray from the recipe, it's hard to go wrong with eggs, potatoes, and ham – such a classic combination that always satisfies.
This dish is not only incredibly delicious but also incredibly convenient. It’s perfect for a quick weeknight dinner, a leisurely weekend brunch, or even a packed lunch for those busy days. The leftovers are equally delightful, whether served cold or reheated. In fact, I find that the flavors actually deepen after a day or two in the refrigerator, making it even more delicious for a quick breakfast or snack the next morning. The firm texture of the frittata makes it easily portable and perfect for a picnic or a potluck. And if I’m particularly rushed in the mornings, it is so much better than a quick grab of toast and instant coffee.
Beyond its practical advantages, the Ham and Potato Frittata holds a sentimental value for me. It's a recipe that evokes a sense of home, warmth, and family. The simple act of preparing this dish is a comforting ritual, a small act of love that I share with my loved ones. The clinking of pans, the sizzle of butter, the aroma of cooking food—these sounds and smells create a sense of togetherness and familiarity. These are the moments that matter, the moments that form the tapestry of our everyday lives. It is more than just a meal; it is a connection to the people I cherish and the peaceful landscape that surrounds us.
The beauty of a simple dish like this is that it lets the quality of the ingredients shine. So, I always try to source the best local produce possible, the kind that you just can’t find in the grocery store. Our local farmers market is where I buy my fresh herbs and the perfect eggs, and that makes all the difference. Those tiny details, seemingly insignificant in the grand scheme of things, elevate this dish from simply good to truly exceptional.
So, whether you're a seasoned chef or a beginner in the kitchen, I encourage you to try this recipe. It's a versatile, flavorful, and heartwarming dish that’s as beautiful as the view from my kitchen window. It's a meal that nourishes not only the body but also the soul, a testament to the simple joys of family, home, and good food.
The next time you're looking for a quick, delicious, and satisfying meal, give this Ham and Potato Frittata a try. I promise you won't be disappointed. It’s more than just a recipe; it’s a slice of my life, shared with you.
