Rigatoni con i broccoli
Try this Rigatoni con i broccoli recipe
Try this Rigatoni con i broccoli recipe
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 porzioni (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- 420 g di rigatoni
- 1 broccolo verde
- aglio
- prezzemolo
- olio
- pecorino grattugiato
- peperoncino piccante
- sale
- pepe nero
Rigatoni con i broccoli: a tasty and easy first course
Rigatoni with broccoli is a classic Italian dish that is both tasty and easy to make. It is a perfect meal for a quick lunch or dinner, and it can be easily customized to your liking. For example, you can add other vegetables, such as carrots or zucchini, or you can use a different type of pasta, such as penne or fusilli.
The key to making a great rigatoni with broccoli is to use fresh, high-quality ingredients. The broccoli should be bright green and firm, and the rigatoni should be cooked al dente. You should also use a good quality olive oil and pecorino cheese.
Once you have gathered your ingredients, the dish is very easy to make. Simply cook the broccoli in boiling water for a few minutes, then drain it and set it aside. Cook the rigatoni according to the package directions, then drain it and add it to the broccoli. Add the olive oil, pecorino cheese, peperoncino piccante, salt, and pepper to taste, and stir to combine. Serve immediately, garnished with fresh parsley.
Rigatoni with broccoli is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a relatively healthy dish. So next time you are looking for a quick and easy meal, give rigatoni with broccoli a try.
