Penne with Sun-Dried Tomato Vodka Sauce
Try this Penne with Sun-Dried Tomato Vodka Sauce recipe.
Try this Penne with Sun-Dried Tomato Vodka Sauce recipe.
- 1 medium onion finely chopped
- kosher salt and freshly ground black pepper
- 3 tb olive oil
- 6 garlic cloves minced
- 1 tb granulated sugar
- 1 (28 oz) can diced tomatoes
- 1/3 up vodka
- 12 oz dry penne pasta
- 1/4 cup sun-dried tomatoes chopped (i use the dry kind. if yours is packed in oil, drain first.)
- 1/2 cup plain whole yogurt
- freshly shaved parmesan for topping
- optional: chopped basil or parsley for garnish
- Carbohydrate 49.9943069794152 g
- Cholesterol 63.4870180878152 mg
- Fat 5.1418897508707 g
- Fiber 0.509625002496693 g
- Protein 10.4371986569354 g
- Saturated Fat 0.957006416578855 g
- Serving Size 1 1 Serving (100g)
- Sodium 677.16075307597 mg
- Sugar 49.4846819769185 g
- Trans Fat 0.815048875365525 g
- Calories 288 calories
Step-by-step
- In a large heavy pot, bring well-salted water to a boil.
- While waiting, place half of the diced tomatoes in a blender or food processor and blend until smooth. Transfer to a bowl and stir in the vodka and remaining diced tomatoes. Set aside and keep warm.
- Cook penne pasta until al dente, according to package instructions. Drain very well, but don't rinse. Return drained pasta to pot and toss with 1 TB olive oil. Cover to keep warm.
- In a large skillet, add 2 TB olive oil over medium heat. When oil is hot, add onion and garlic; stir 1 minute.
- Add sun-dried tomatoes, tomato-vodka sauce, sugar, and ½ tsp kosher salt and ½ tsp black pepper. Stir and bring to a simmer.
- Simmer uncovered for 8-10 minutes or until slightly thickened.
- Add yogurt and stir to incorporate, 1 minute.
- Remove from heat. Add salt and pepper to taste, if needed.
- Pour sauce over the warm pasta in pot, tossing to combine well.
- Serve with freshly grated parmesan cheese. If desired, garnish with chopped basil or parsley.
A Weeknight Wonder: My Go-To Penne with Sun-Dried Tomato Vodka Sauce
As a busy working mom, finding time to cook a delicious and satisfying meal after a long day can feel like a Herculean task. But I’ve discovered the secret to weeknight dinners that are both impressive and easy: simple, flavorful recipes that come together quickly. This Penne with Sun-Dried Tomato Vodka Sauce is my absolute go-to. It’s a crowd-pleaser, perfect for a family dinner or a casual get-together with friends, and it requires minimal prep time and cleanup.
The magic lies in the balance of flavors. The tangy sun-dried tomatoes add a burst of umami, perfectly complemented by the richness of the vodka sauce. A touch of sweetness from granulated sugar balances the acidity, creating a harmonious taste experience that elevates this dish beyond your average pasta night. The creamy texture of the yogurt adds a luxurious touch without being overly heavy, making it a satisfying yet light meal. Honestly, it's so good, my kids ask for it regularly!
What I particularly love about this recipe is its adaptability. Feel free to experiment with different types of pasta. While penne works beautifully, you could easily substitute other shapes like rotini, farfalle, or even spaghetti. The sauce is equally versatile; you can adjust the amount of vodka to your preference, and adding a pinch of red pepper flakes can introduce a subtle kick for those who enjoy a bit of heat. I sometimes swap the plain yogurt for Greek yogurt for an extra protein boost, and adding a handful of fresh spinach during the last few minutes of simmering adds a vibrant green hue and some extra nutrients.
The simplicity of the recipe is what makes it so perfect for busy weeknights. The ingredients are readily available at most grocery stores, and the cooking process is straightforward, making it a great choice for both novice and experienced cooks. I usually prep the sauce while the pasta is cooking, which allows the entire meal to come together in under 30 minutes—a lifesaver on those evenings when time is of the essence.
Beyond its practicality, this dish delivers on taste and presentation. The vibrant red sauce, dotted with bright sun-dried tomatoes, is visually appealing, making it a dish you’ll be proud to serve. The freshly grated parmesan cheese adds a final touch of elegance, transforming a simple weeknight meal into something truly special. It’s the kind of dish that invites conversation and creates a warm, inviting atmosphere at the dinner table, a crucial element for a busy family like mine.
Beyond the Recipe: Making Memories
For me, cooking isn't just about nourishment; it's about creating memories. The aroma of the simmering sauce, the clinking of forks, and the shared laughter around the table are the moments I cherish. This Penne with Sun-Dried Tomato Vodka Sauce has become a staple in our family, a dish that's associated with comfort, togetherness, and the simple joy of a delicious meal shared with loved ones. It's a reminder that even amidst the chaos of daily life, there's always time to create something delicious and meaningful.
I encourage you to give this recipe a try. It's more than just a pasta dish; it’s a chance to slow down, connect with your loved ones, and savor the simple pleasures in life. The satisfaction of creating a flavorful, comforting meal from scratch is a reward in itself, and the smiles on your family's faces when they take their first bite are priceless. So gather your ingredients, put on some music, and let the cooking begin!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Add protein: Incorporate cooked chicken, sausage, or shrimp for a heartier meal.
- Boost the veggies: Include sauteed mushrooms or bell peppers for extra flavor and nutrients.
- Make it creamy: Stir in a dollop of heavy cream or crème fraîche at the end for a richer sauce.
- Fresh herbs are key: Fresh basil or parsley really elevates the flavor profile. Don't skip it!
Happy cooking!
