Strawberry Shortcake Layer Cake
Strawberry Shortcake Layer Cake is a fun cake for strawberry season, made with yellow cake, strawberry filling and whipped cream frosting! I'm not a great cake decorator but this was easy to make!
Strawberry Shortcake Layer Cake is a fun cake for strawberry season, made with yellow cake, strawberry filling and whipped cream frosting! I'm not a great cake decorator but this was easy to make!
- Carbohydrate 4.444619637668 g
- Cholesterol 29.288790164 mg
- Fat 9.050540894776 g
- Fiber 0.90718474 g
- Protein 1.339395075832 g
- Saturated Fat 5.2598386341308 g
- Serving Size 1 1 -12 serving (120g)
- Sodium 47.1743800304 mg
- Sugar 3.537434897668 g
- Trans Fat 0.9654813561184 g
- Calories 101 calories
Step-by-step
- Bake cakes in 9-inch round pans as directed on box or in recipe. Let cool.
- Set aside 6-8 strawberries for garnish. Wash, hull, and dice small enough to make 1 cup diced (about 6-8 berries, depending on size).
- Place 2 cups of the decorator icing in a medium sized bowl. Stir in the diced berries. Add one drop of red food coloring, if desired.
- Place one cake layer on a cake plate. Frost with the strawberry icing. Top with second cake layer. Chill 1 hour.
- Using more of the decorator icing, frost the outside and top of the cake with a thin layer. I chose to leave the cake naked on the outside, but you can do a thicker layer of frosting if desired.
- For piping, use the Wilton Starter Decorating Tip Set. Chill until whipped cream is ready.
- Make the whipped cream topping: beat cream cheese and sugar with a hand or a stand mixer fitted with the whisk attachment. Scrape the sides and bottom of the bowl, then run the mixer while adding the heavy whipping cream. Beat until stiff peaks form.
- Decorate/frost the top of the cake with the whipped cream frosting. I used a Wilton 1M tip to pipe swirls over the top of the cake. Top with berries.
- Store in refrigerator for up to 2 days.
A Summertime Delight: My Strawberry Shortcake Layer Cake Adventure
Summer is officially here, and what better way to celebrate the season than with a delicious homemade Strawberry Shortcake Layer Cake? This isn't your grandmother's shortcake – though I'm sure hers was wonderful – this is a modern take on a classic, perfect for a weekend brunch, a summer barbecue, or even a simple Tuesday night treat. I've always loved baking, even from a young age. The smell of warm vanilla cake always takes me back to sunny afternoons spent with my family. This recipe, however, pushed me just slightly outside my comfort zone. I'm not exactly a cake decorating extraordinaire; my skills lean more towards functional than fancy. But even I managed to create a stunning (if I may say so myself!) cake. The key is in the simplicity of the design, letting the vibrant red strawberries and the creamy frosting take center stage.
The recipe itself is surprisingly straightforward. I started with a simple box cake mix – don’t judge! Sometimes convenience is key, especially when juggling work, family, and trying to squeeze in some "me time". The real star of the show, however, is the fresh strawberry filling. The juicy sweetness of the berries perfectly complements the buttery yellow cake. Then, there's the whipped cream frosting – light, airy, and not overly sweet. It’s the perfect finishing touch, providing a delightful contrast to the tartness of the strawberries. I must confess, I did use a pre-made icing for the layers. I have plans to make my own one day, but let's be honest, my time is valuable. And let me tell you, the convenience was worth it! The ease of assembly means that even on a busy day, this stunning cake can be on your table within a few hours.
Beyond the baking itself, making this cake became a little project to celebrate summer. Picking the perfect strawberries at the local farmer’s market was half the fun. The vibrant crimson color and the intoxicating aroma made the anticipation almost unbearable. Then, carefully washing, hulling, and dicing the berries was a meditative process, connecting me to the simple pleasure of fresh, seasonal ingredients. As the cake came together – layers of fluffy yellow cake, luscious strawberry filling, and a cloud of whipped cream – I couldn't help but feel a sense of accomplishment. It was more than just a cake; it was a tangible expression of summer joy, a moment of mindful creation amidst the chaos of daily life. The cake was quickly devoured, leaving only a few stray crumbs and happy, strawberry-stained faces. It’s a recipe I’ll be making again and again, savoring the taste and the memories each time.
Tips and Variations:
For the Cake Layers: Feel free to experiment with different cake flavors! A moist chocolate cake or a delicate sponge cake would both be delicious alternatives.
For the Strawberry Filling: If you prefer a more intense strawberry flavor, consider using strawberry puree instead of simply diced strawberries. You can easily make this by blending the strawberries.
For the Whipped Cream Frosting: For an extra touch of luxury, add a teaspoon of vanilla extract or a splash of Grand Marnier to the frosting.
For Decoration: Don't be afraid to get creative with your decorating! Fresh mint leaves, chocolate shavings, or even edible flowers can add a beautiful touch to your cake. My own decorating style, while far from professional, definitely adds a personal touch.
No matter your skill level in the kitchen, this Strawberry Shortcake Layer Cake is a recipe worth trying. It’s a celebration of summer's bounty and a delightful treat for all to enjoy. So go ahead, embrace the simplicity, and create a little summer magic in your own kitchen!
